Allmax® Nutrition IsoFlex™ - Peanut Butter Chocolate

Allmax® Nutrition IsoFlex™ - Peanut Butter Chocolate - HEALTH BODY SERVICES 1011825 - GNC Zoom
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Product Information


Ultra-High quality whey protein isolate
1g Sugar - 0g Trans Fat & Aspartame Free
NOS Complex - Glutamine Complex - IS Complex

IsoFlex™ is an Ultra-High Quality Whey Protein Isolate Delivery System Formula containing 90% pure (bioactive) protein in every scoop. IsoFlex™ by ALLMAX has earned the trust of protein lovers everywhere. IsoFlex™ does NOT contain whey protein concentrate. As a result, IsoFlex™ contains 0.5g of fat and only 1g of sugar, and is 98% lactose free. IsoFlex™ delivers exceptional protein quality that mixes easily and tastes incredible. IsoFlex™ is produced in a pharmaceutically-licensed, air-pressure sealed cGMP facility; ensuring that IsoFlex™ has been produced under the purest and cleanest conditions possible. ALLMAX IsoFlex™ has been infused with 4 proprietary complexes, exclusive to ALLMAX, designed to further increase delivery and absorption:

1. WPI Complex: CTP™ (Cold Temperature Process) cross-flow microfiltered whey protein isolate, WPI97 and Synermune™ Colostrum, a natural source of Epidermal Growth Factor (EGF) and Insulin-like Growth Factor-1 (IGF-1).
2. NOS Complex: Contains L-arginine, folic acid, and N-Acetyl-Cysteine. Designed to increase blood flow, increase nitrogen levels, and increase protein delivery.
3. Glutamine Complex: Naturally occurring glutamine peptides. Designed to improve recovery and immune support.
4. IS Complex: Alpha-Lipoic Acid (ALA), d-Pinitol and 4-Hydroxy isoleucine. Designed to support protein uptake and normal insulin function.
5. Cold Temperature Processing Technology (CTP™): Our exclusive technology employs a unique protein extraction technology that suspends pure protein fractions in their native status thereby eliminating the need for harsh chemicals and denaturing heat. This process allows IsoFlex™ to have an exceptionally high protein yield while maintaining essential bioactive components and extraordinary protein macro fractions.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


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Supplement Facts

Nutrition Facts
Serving Size 1 scoop
Servings Per Container 30
Amount Per Serving % DV
Calories 111.00
Calories from Fat 0.00
Total Fat 0.00 g0%
Saturated Fat 0.00 g0%
Trans Fat 0.00 g
Total Carbohydrate 2.00 g1%
Sugars 1.00 g
Protein 27.00 g54%
Folic Acid 400.00 mcg100%
Calcium 140.00 mg14%
Iron 0.50 mg3%
Sodium 50.00 mg2%
Potassium 140.00 mg 4%
** Daily Value (DV) not established
† Percent Daily Values are based on a 2000 calorie diet.
Your daily values may be higher or lower depending on
your calorie needs:
  Calories: 2000 2500
Total Fat Less than 65 g 80 g
  Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2400 mg 2400 mg
Total Carbohydrate   300 g 375 g
  Dietary Fiber   25 g 30 g
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4

Product Directions / Additional Info

Mix or shake 1 scoop(30 grams)with 150 ml(6oz, 3/4 of a cup) of water, milk or juice. May use up to 8 scoops per day.

Other Ingredients: Whey Protein Isolate Complex [Whey Protein Isolate, WPI97 (Hydrolyzed Whey Protein Isolate), Alpha-Lactalbumin-Rich Whey Peptide, NOS Complex [L-Arginine, Folic Acid, NAC], Glutamine Complex [Glutamine Peptides], IS Complex [Alpha Lipoic Acid, D-Pinitol, 4-Hydroxyisoleucine], Real Chocolate Chips, Peanut Flour, Natural And Artificial Flavor, Lactoferrin, Acesulfame-Potassium, Sucralose, Guar Gum

Warning: May contain peanut, milk, and soy ingredients

Formulated by and Manufacture for:
Distributed Exclusively by:
711 S. Carson St., Suite 4, Carson City, NV 89701

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Health Notes

The Bright Side of Dark Chocolate

The Bright Side of Dark Chocolate
The Bright Side of Dark Chocolate 
: Main Image
Researchers found that those eating dark chocolate performed significantly better on cognitive and vision tests
Chocolate is no longer considered a diet-busting indulgence-as long as it's the dark variety. Studies have shown heart health benefits and now we can add better vision and clearer thinking to the list of advantages we may gain by enjoying this favorite treat (in moderation).

Capturing chocolate's benefits

Researchers invited 30 healthy, college students to participate in a study to examine the effects of chocolate on vision and thinking (cognitive) abilities. For the first portion of the study, half of the participants ate a single serving of dark chocolate, while the other half ate white chocolate. For the second portion of the study, the groups switched to the other type of chocolate, and for one week in between, participants ate no chocolate at all.

Everyone in the study completed tests of visual function and thinking ability approximately two hours after eating 35 grams (1.25 ounces) of dark or white chocolate. The researchers found that those eating dark chocolate performed significantly better on these tests than those eating white chocolate:

  • Contrast sensitivity: The ability to distinguish an object from its background
  • Visual motion detection: The ability to determine the direction of motion of objects in an image
  • Spatial memory: The ability to remember types and arrangements of shapes in an image, specific features of your physical environment, and where you are within that environment
  • Reaction time: Tested by how quickly a person could press one of three buttons on a computer keyboard in response to letters or numbers that appeared on the screen

Why color matters

Dark chocolate contains dozens of nutrients called flavonols and health experts theorize that dark chocolate improves brain function because flavonols improve blood flow to the brain. This study supports this hypothesis: that improvements in visual and thinking ability after eating dark chocolate indicate this food may improve brain function. White chocolate does not contain these healthful nutrients.

These tips for enjoying dark chocolate just may give your brain that extra edge to power through the toughest mental tasks, without expanding your waistline.

  • Stick to chocolate that is 60% (or greater) cocoa. Skip the candy bars. Dark chocolate, not milk chocolate, is a source of healthful flavonols.
  • Exercise portion control. 1 or 2 ounces of chocolate-just a few squares-is enough to reap potential health benefits of this food. Smaller portions will help you avoid overdoing it and gaining weight.
  • Drink up. Dark chocolate cocoa, which you can make at home with pure dark cocoa powder, a teaspoon of sugar, and skim, soy, rice, or almond milk, offers another way to get this healthy treat into your diet when the temperatures drop.
  • Feast on flavonols. If you want additional (or alternative) low-calorie options for boosting flavonols in your diet, try yellow onions, scallions, kale, broccoli, apples, berries, and green and black tea, all of which contain similar nutrients to those found in dark chocolate.

(Physiol Behav 2011; 103:255-60)

Suzanne Dixon, MPH, MS, RD, an author, speaker, and internationally recognized expert in chronic disease prevention, epidemiology, and nutrition, has taught medical, nursing, public health, and alternative medicine coursework. She has delivered over 150 invited lectures to health professionals and consumers and is the creator of a nutrition website acclaimed by the New York Times and Time magazine. Suzanne received her training in epidemiology and nutrition at the University of Michigan, School of Public Health at Ann Arbor.

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