Amazing Grass® Amazing Meal® Chocolate Infusion

Amazing Grass® Amazing Meal® Chocolate Infusion - AMAZING GRASS - GNC Zoom
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Item #444661

Size: 508 g

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Product Information

Description

Amazing Meal® Chocolate Infusion combines a deliciously healthy, rich, and decadent taste with 11+ grams of organic, plantbased protein, a powerful and tasty blend of nutritious greens,phytonutrient fruits and vegetables, digestive enzymes and 5 billion probiotics – all in one scoop.* The way Mother Nature intended... Organic, Raw and Delicious.

Organic, Plant-Based Protein
Naturally sourced from organic hemp seed, brown rice, sprouted quinoa and pumpkin seed.

Antioxidant & Phytonutrient SuperFoods
Chlorophyll-packed organic wheat grass, barley grass, alfalfa, kale, organic super fruits – açai and goji berries and raw power of maca.

Cleansing Fiber, Digestive Enzymes & Probiotics
To help balance blood sugar (for individuals within normal, healthy ranges), improve digestion and promote healthy intestinal flora.*

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Supplement Facts

Serving Size 1 Scoop
Servings Per Container 15
Amount Per Serving % DV
Calories from Fat 20.00
Cholesterol 0.00 mg0%
Sodium 115.00 mg5%
Total Carbohydrate 14.00 g5%
Dietary Fiber 6.00 g24%
Protein 11.00 g22%
Calories 110.00
Vitamin A (as beta carotene) 4055.00 IU81%
Vitamin C 25.00 mg42%
Riboflavin 300.00 mg18%
Niacin 400.00 mg2%
Potassium 115.00 mg3%
Calcium 25.00 mg3%
Iron 2.00 mg12%
Iodine 7.00 mcg5%
Selenium 3.00 mcg4%
Manganese 877.00 mcg44%
Vitamin B6 50.00 mcg3%
Folic Acid 20.00 mcg5%
Vitamin B12 1.20 mcg20%
Vitamin K 32.00 mcg40%
Total Fat 2.00 g3%
Sugars 6.00 g
Chlorophyll 25.00 mg**
Protein Blend (Organic Quinoa Organic Pumpkin Seed Protein Organic Brown Rice Protein and Organic Hemp Protein) 16.30 g**
Greens Blend (Organic Wheat Grass Organic Kale Organic Barley Grass and Organic Alfalfa) 3.10 g**
Antioxidant Fruit and Vegetable Blend 2.80 g**
Organic Flax Seed Powder 500.00 mg**
Digestive Enzyme and Active Culture Probiotic Blend (L. Acidophilus Alpha & Beta AmylaseProtease Lipase Lactase & Cellulase) 218.00 mg **
** Daily Value (DV) not established

Product Directions / Additional Info

ACTIVE: Mix 1½ scoops with 15 or moreounces of your favorite milk product.

MAINTAIN: Mix 1 scoop with 10 or more ounces of your favorite milk product.

Other Ingredients: Organic cane juice, Organic Guar Gum, Organic Red Dutch Cocoa, Sea Salt, Natural Flavors

Product of USA, Proudly Distributed by:Amazing Grass® 220 Newport Center Dr., Suite 22 Newport Beach, CA 92660Certified Organic by CCOF

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Health Notes

The Bright Side of Dark Chocolate

The Bright Side of Dark Chocolate
The Bright Side of Dark Chocolate 
: Main Image
Researchers found that those eating dark chocolate performed significantly better on cognitive and vision tests
Chocolate is no longer considered a diet-busting indulgence-as long as it's the dark variety. Studies have shown heart health benefits and now we can add better vision and clearer thinking to the list of advantages we may gain by enjoying this favorite treat (in moderation).

Capturing chocolate's benefits

Researchers invited 30 healthy, college students to participate in a study to examine the effects of chocolate on vision and thinking (cognitive) abilities. For the first portion of the study, half of the participants ate a single serving of dark chocolate, while the other half ate white chocolate. For the second portion of the study, the groups switched to the other type of chocolate, and for one week in between, participants ate no chocolate at all.

Everyone in the study completed tests of visual function and thinking ability approximately two hours after eating 35 grams (1.25 ounces) of dark or white chocolate. The researchers found that those eating dark chocolate performed significantly better on these tests than those eating white chocolate:

  • Contrast sensitivity: The ability to distinguish an object from its background
  • Visual motion detection: The ability to determine the direction of motion of objects in an image
  • Spatial memory: The ability to remember types and arrangements of shapes in an image, specific features of your physical environment, and where you are within that environment
  • Reaction time: Tested by how quickly a person could press one of three buttons on a computer keyboard in response to letters or numbers that appeared on the screen

Why color matters

Dark chocolate contains dozens of nutrients called flavonols and health experts theorize that dark chocolate improves brain function because flavonols improve blood flow to the brain. This study supports this hypothesis: that improvements in visual and thinking ability after eating dark chocolate indicate this food may improve brain function. White chocolate does not contain these healthful nutrients.

These tips for enjoying dark chocolate just may give your brain that extra edge to power through the toughest mental tasks, without expanding your waistline.

  • Stick to chocolate that is 60% (or greater) cocoa. Skip the candy bars. Dark chocolate, not milk chocolate, is a source of healthful flavonols.
  • Exercise portion control. 1 or 2 ounces of chocolate-just a few squares-is enough to reap potential health benefits of this food. Smaller portions will help you avoid overdoing it and gaining weight.
  • Drink up. Dark chocolate cocoa, which you can make at home with pure dark cocoa powder, a teaspoon of sugar, and skim, soy, rice, or almond milk, offers another way to get this healthy treat into your diet when the temperatures drop.
  • Feast on flavonols. If you want additional (or alternative) low-calorie options for boosting flavonols in your diet, try yellow onions, scallions, kale, broccoli, apples, berries, and green and black tea, all of which contain similar nutrients to those found in dark chocolate.

(Physiol Behav 2011; 103:255-60)

Suzanne Dixon, MPH, MS, RD, an author, speaker, and internationally recognized expert in chronic disease prevention, epidemiology, and nutrition, has taught medical, nursing, public health, and alternative medicine coursework. She has delivered over 150 invited lectures to health professionals and consumers and is the creator of a nutrition website acclaimed by the New York Times and Time magazine. Suzanne received her training in epidemiology and nutrition at the University of Michigan, School of Public Health at Ann Arbor.

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