Amazing Grass® Amazing Meal® Vanilla Chai

Amazing Grass® Amazing Meal® Vanilla  Chai - AMAZING GRASS - GNC Zoom
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Item #444664

Size: 375 g

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Product Information


The creamy, rich Amazing Meal® Vanilla Chai is 11+ grams of organic, plant-based protein, a powerful and tasty blend of nutritious greens, phytonutrient fruits and vegetables, digestive enzymes and 5 billion probiotics – all in one scoop.* Thecomforting taste is just the way Mother Nature intended it to be... Organic, Raw and Delicious.

Organic, Plant-Based Protein
Naturally sourced from organic hemp seed, brown rice, sprouted quinoa and pumpkin seed.

Antioxidant & Phytonutrient SuperFoods
Chlorophyll-packed organic wheat grass, barley grass, alfalfa, kale, organic super fruits – açai and goji berries and raw power of maca.

Cleansing Fiber, Digestive Enzymes & Probiotics
To help balance blood sugar (for individuals within normal, healthy ranges), improve digestion and promote healthy intestinal flora.*

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


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Supplement Facts

Serving Size 1 Scoop
Servings Per Container 15
Amount Per Serving % DV
Calories from Fat 15.00
Cholesterol 0.00 mg0%
Sodium 115.00 mg5%
Total Carbohydrate 14.00 g5%
Dietary Fiber 6.00 g24%
Protein 11.00 g22%
Calories 90.00
Vitamin A (as beta carotene) 4055.00 IU81%
Vitamin C 25.00 mg42%
Riboflavin 300.00 mg18%
Niacin 400.00 mg2%
Calcium 25.00 mg3%
Iron 2.00 mg11%
Iodine 7.00 mcg5%
Selenium 3.00 mcg4%
Manganese 877.00 mcg44%
Vitamin B6 50.00 mcg50%
Folic Acid 20.00 mcg5%
Vitamin B12 1.20 mcg20%
Vitamin K 32.00 mcg40%
Potassium 115.00 mg3%
Sugars 6.00 g
Total Fat 2.00 g3%
Chlorophyll 25.00 mg**
Protein Blend (Organic Quinoa Organic Pumpkin Seed Protein Organic Brown Rice Protein and Organic Hemp Protein) 16.30 g**
Greens Blend (Organic Wheat Grass Organic Kale Organic Barley Grass and Organic Alfalfa) 3.10 g**
Antioxidant Fruit and Vegetable Blend 2.80 g**
Organic Flax Seed Powder 500.00 mg**
Digestive Enzyme and Active Culture Probiotic Blend (L. Acidophilus Alpha & Beta AmylaseProtease Lipase Lactase & Cellulase) 218.00 mg **
** Daily Value (DV) not established

Product Directions / Additional Info

ACTIVE: Mix 1½ scoops with 15 or moreounces of your favorite milk product.

MAINTAIN: Mix 1 scoop with 10 or more ounces of your favorite milk product.

Other Ingredients: Organic Madagascar Vanilla, Organic Guar Gum, Natural Flavors

Product of USA, Proudly Distributed by:Amazing Grass® 220 Newport Center Dr., Suite 22 Newport Beach, CA 92660

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Health Notes

Give Chai a Try

Give Chai a Try
It packs a more powerful taste punch than traditional teas and has nutritional benefits to boot!
Give Chai a Try: Main Image
In addition to health benefits from the tea, chai provides some phytochemicals from the ginger, cinnamon, and other fresh spices
"Chai" is a Hindi word meaning "tea," so you never need to ask for a "chai tea." Whatever you call it, this spicy tea drink will deliver a pleasing taste and a host of anti-aging health benefits.

Flavor full of flavonoids

The chai that's served up in coffee shops is usually a strong brew of black tea blended with a mixture of spices, milk, and sugar. The black tea leaves (like Assam or Darjeeling) contain a wallop of antioxidants, called flavonoids, that help protect the body against Alzheimer's disease, cancer, and heart disease. In fact, researchers from the Institute for Cancer Prevention in Valhalla, New York, have shown that tea-whether black, green, white, or oolong-has about eight to ten times more flavonoids than fruits and vegetables. And tea may help soothe stress: A British study from the University College in London found that people who drank black tea had lower levels of the stress hormone cortisol and were able to destress faster than those who drank a tea substitute.

Even better than black tea

Chai may be even more nutritious than traditional black tea. Says tea researcher Wa Song, a professor of nutrition at Michigan State University in East Lansing, "In addition to the health benefits from the phenols in the tea, chai provides some phytochemicals from the ginger, cinnamon, and other fresh spices." These spices have different kinds of disease-fighting antioxidants that work in harmony with tea flavonoids. What's more, the milk that gives chai its creamy flavor provides a hefty serving of calcium and vitamin D to strengthen your bones. "Plus it has more flavor, providing a more pleasurable taste," adds Song.

Creating chai at home

It's easier than ever to make chai at home. Dry mixes, similar to instant coffee, require you to just blend with warm milk for a quick brew. Steam the milk in an espresso machine to make yourself a chai latte. To make traditional chai, here's a simple recipe:

  • 1 1/2 cups (355 ml) of water
  • 1 1/2 inch (3.8 cm) stick of cinnamon
  • 8 cardamom pods
  • 1 teaspoon (2 grams) grated fresh ginger root
  • 2/3 cup (160 ml) of milk
  • 3 teaspoons (6 grams) black tea leaves (Assam or Darjeeling)
  • Honey or sugar to sweeten (optional)
  • Place water, cinnamon, cardamom, cloves and ginger in a pot and bring to a boil.
  • Cover and lower heat to low setting; simmer for 10 minutes.
  • Add milk and black tea leaves and again bring to a simmer for 10 minutes.
  • Strain through a sieve.
  • Add honey or sugar to sweeten.

For less caffeine, try making chai from white tea leaves, which are the least processed and contain the highest amount of antioxidants. If you prefer no caffeine, try a slightly more pungent red chai made from red tea leaves.

Deborah Steuer is a freelance health writer and regular Aisle7 contributor. Though not a chai drinker, she's eager to try it after writing this piece.

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