Applied Nutrition® Healthy Brain All-Day Focus™

Applied Nutrition® Healthy Brain All-Day Focus™ - MAXION - GNC Zoom
Online Only
  • Share:

Offers:

  • Free Shipping on Orders of $49 or More. Details

Price: $19.99

Member Price: $15.99 (Save 20%)

In Stock Details

Item #269329

Size: 50 Tablets

Auto-Delivery Available

Sign Up & Save! Enroll in Auto-Delivery and lock in your price for 12 months.

Learn More

Price: $19.99

Member Price: $15.99
Ship every:
Add to Cart

Product Information

Description

Healthy Brain All-Day Focus™
Doctor Developed Memory Retention Formula®
Powerful 3-in-1 Boost Enhanced with Turmeric Extract
  • SHORT TERM: Focus & Concentration*
    Ginkgo, L-Theanine, Rosemary
  • LONG TERM: Memory & Mental Clarity*
  • Vitamin B12, DMAE, Bacopa
  • PLUS: Mood Elevation & Energy*Rhodiola, CoQ10, Vitamin D3
Healthy Brain All-Day Focus is unlike any product on the market. This unique combination of brain-boosting nutrients is specially formulated to provide benefits in three specific areas:
  • Short Term: sharpens your mind for enhanced focus and concentration right away*
  • Long Term: improves memory and information retention, while supplying powerful brain antioxidants to keep you at your best as you age.*
  • Plus: supports healthy brain chemistry to promote a positive mood and to help you feel energized throughout the day.*


Try this advanced cognitive support formula for 25 days and see how you feel. We're confident that you'll notice the difference. Continue taking this product for three months or more for maximum results.*
Are you Ready to See Results?

This doctor-developed formula combines the very best brain nutrients into 1 bottle... and in just 2 pills per day!

Vitamin D3 and Vitamin B12 are essential nutrients that support optimal brain function.*

Ginkgo extract improves circulation to the extremities and brain, enhances memory and is a powerful brain antioxidant.*

L-Theanine is a calming nutrient found in green tea that supports a state of "alert relaxation".*

CoQ10, Turmeric, Rosemary and Alpha Lipoic Acid are some of the very best antioxidants for protecting the central nervous system.*

Rhodiola extract helps to elevate mood and brain energy.*

Phosphatidylserine & Phosphatidylcholine are important building blocks for healthy cell membranes in the brain.*

DMAE and Huperzine-A may help to increase levels of acetylcholine (a key brain chemical that plays a role in memory).*

Bacopa extract contains memory-enhancing chemicals called bacosides.*

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Label

You can download a free copy of the Adobe Acrobat Reader here.

Supplement Facts

Serving Size 2 Tablets
Servings Per Container 25
Amount Per Serving % DV
Vitamin D (as Vitamin D3) 1000.00 IU250%
Vitamin B12 (as Cyanocobalamin) 100.00 mcg1667%
Brain Boosting Botanical Blend 841.00 mg0%
 Rhodiola (Rhodiola rosea) extract ( 3% rosavins)(root) **
 Bacopa extract (50% bacosides A and B)(aerial) **
 Ginkgo extract (24% flavone glycosides 6% terpene lactones)(leaf) **
 Rosemary extract (4:1)(leaf) **
 Turmeric extract (95% curcuminoids)(root rhizome) **
 Clubmoss (Huperzia serrata) extract (1% huperzine-A)(aerial) **
Neuro-Nutrient Blend 520.00 mg0%
 CoQ10 **
 L-Theanine **
 Alpha Lipoic Acid **
 DMAE (Dimethylaminoethanol Bitartrate) **
 Phosphatidylcholine 40% **
 Phosphatidylserine 20% **
** Daily Value (DV) not established

Product Directions / Additional Info

(Adult) Take two (2) tablets daily.

Other Ingredients: Tricalcium Phosphate, Microcrystalline Cellulose, Calcium Carbonate, Stearic Acid, Croscarmellose Sodium, Gum Arabic, Silicon Dioxide, Magnesium Stearate, Sodium Carboxymethylcellulose, Dextrose, Soy Lecithin, Sodium Citrate, Dextrin

Storage Instructions: Store in a cool, dry place.

Warning: Do not use if safety seal is broken. Check with your doctor before using this product if you are using medication or have any medical conditions. Do not use if you are pregnant or nursing. Do no exceed recommended daily intake. Not intended for use by persons under 18.

Keep out of reach of children

Contains soy.

Applied Nutrition*
Los Angeles, CA 90066

You May Also Consider These Products:

Ask A Question

Customer Reviews

Health Notes

As We Age, Healthy Fats Help Brain Function

As We Age, Healthy Fats Help Brain Function
As We Age, Healthy Fats?Help Brain Function
: Main Image
Eating 14% of total calories from monounsaturated fat may protect brain health
As we get older, the occasional misplaced set of keys, while normal, can be frustrating. Fortunately, what you put in your body may help your brain stay sharp as you age. Focusing on the right type of fat may help preserve brain function.

Which fat is best?

Researchers questioned 6,183 senior women about their eating habits to study the relationship between dietary fat and brain (cognitive) function. The women were 65 years of age or older, and participated in tests of brain function beginning five years after providing dietary data. They were retested after an additional four years, which allowed the study authors to look for connections between dietary fat and changes in thinking ability over time.

The results indicated that cognitive functioning and verbal memory were significantly better in women who ate the most monounsaturated fat (approximately 14% of total calories) compared with women eating an average of 8% of calories from monounsaturated fat. Women eating the most monounsaturated fat were also 48% less likely to have the poorest cognitive function and 44% less likely to have the poorest verbal memory compared with women eating the least monounsaturated fat.

On the other hand, cognitive functioning and verbal memory in women eating the most saturated fat (approximately 13% of total calories) were significantly worse compared with women eating an average of 7% of calories from saturated fat. Women eating the most saturated fat were also 64% more likely to have the poorest cognitive function and 65% more likely to have the poorest verbal memory compared with women eating the least saturated fat.

High marks for monos

This study is observational, so it does not prove that saturated fat harms brain health or that monounsaturated fat protects the brain. Still, these results make sense, for, as the study authors point out, "the results regarding saturated fatty acids are similar to those from prior large-scale studies." We know that too much saturated fat can harm health in a variety of ways, and many health experts believe monounsaturated fat is a better choice. Try these tips to trim the saturated fat and get healthy monounsaturated fat into your diet:

  • Know the numbers. This study suggests that eating 7% or fewer calories from saturated fat is a good goal. For a 2,000 calorie diet, this means eating no more than 16 grams of saturated fat per day. If you eat 1,500 calories, this translates to 12 or fewer saturated fat grams daily.
  • Munch on monos. This study found that eating 14% of total calories from monounsaturated fat may protect brain health. For a 2,000 calorie diet, this translates to about 31 grams of monounsaturated fat per day, and for a 1,500 diet, this translates to 23 grams daily.
  • Snack smart. Nuts and seeds are loaded with healthy monounsaturated fat. Try a handful of almonds, walnuts, or pumpkin seeds, and skip the processed snack foods such as chips, crackers, and cookies.
  • Dial in on dinner. Limit the amount of red meat and high fat dairy you eat to a few times per week. Instead, try fish, chicken, or beans for a protein source. When you cook, use olive oil instead of other vegetable fats.

(Ann Neurol 2012; doi 10.1002/ana.23593)

Suzanne Dixon, MPH, MS, RD, an author, speaker, and internationally recognized expert in chronic disease prevention, epidemiology, and nutrition, has taught medical, nursing, public health, and alternative medicine coursework. She has delivered over 150 invited lectures to health professionals and consumers and is the creator of a nutrition website acclaimed by the New York Times and Time magazine. Suzanne received her training in epidemiology and nutrition at the University of Michigan, School of Public Health at Ann Arbor

Copyright 2016 Healthnotes, Inc. All rights reserved. www.healthnotes.com

Learn more about Healthnotes, the company.