BSN® True Mass® 1200 - Vanilla Ice Cream

BSN® True Mass® 1200 - Vanilla Ice Cream - BSN - GNC Zoom
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Price: $92.99

Member Price: $75.99 (Save 18%)

In Stock Details

Item #387576

Size: 10.25 lb(s).

Flavors:

Vanilla Ice Cream
  • Chocolate Milkshake
  • Strawberry Milkshake
  • Vanilla Ice Cream

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Product Information

Description

True Mass® 1200 Ingredient Highlights:
  • Multi-Functional Protein and Carbohydrate Matrix
  • BCAAs and other Essential and Non-Essential Amino Acids
  • Dual Carbohydrate Sources including Ground Whole Oats
  • Excellent Source of Fiber. Contains 16g of Fat per serving

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Supplement Facts

Nutrition Facts
Serving Size 2 Scoops
Servings Per Container 15
Amount Per Serving % DV
Calories from Fat 140.00
Saturated Fat 4.00 g20%
Trans Fat 0.00 g
Cholesterol 160.00 mg53%
Sodium 430.00 mg18%
Total Carbohydrate 220.00 g73%
Sugars 22.00 g
Protein 50.00 g100%
Calories 1220.00
Total Fat 16.00 g25%
Dietary Fiber 13.00 g52%
Vitamin A 0.000%
Vitamin A 0.000%
Vitamin C 0.000%
Vitamin C 0.000%
Calcium 0.0040%
Calcium 0.0040%
Iron 0.0015%
Iron 0.00 15%
** Daily Value (DV) not established
† Percent Daily Values are based on a 2000 calorie diet.
Your daily values may be higher or lower depending on
your calorie needs:
  Calories: 2000 2500
Total Fat Less than 65 g 80 g
  Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2400 mg 2400 mg
Total Carbohydrate   300 g 375 g
  Dietary Fiber   25 g 30 g
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4

Product Directions / Additional Info

Mix 2 scoops with 16 oz. of cold water or any beverage of your choice. Vary the amount of liquid to achieve your desired consistency. Drink 1 serving daily, or as needed to satisfy your protein or mass-gaining requirements. To increase your protein and calorie intake per serving to achieve an amazing milkshake taste, use milk.

Other Ingredients: Complex Carbohydrate Blend (Maltodextrin, Whole Oat Flour), Complex Carbohydrate Blend (Maltodextrin, Whole Oat Flour), BSN Protein Blend (Glutamine Peptides, Whey Protein Concentrate, Calcium Casinate, Milk Protein Isolate, Micellar Casein, Egg Albumin, Hydrolyzed Whey Protein), BSN Protein Blend (Glutamine Peptides, Whey Protein Concentrate, Calcium Casinate, Milk Protein Isolate, Micellar Casein, Egg Albumin, Hydrolyzed Whey Protein), BSN Creamer (Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides, Dipotassium Phosphate, Tricalcium Phosphate, Soy Lecithin Tocopherols), BSN Creamer (Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides, Dipotassium Phosphate, Tricalcium Phosphate, Soy Lecithin Tocopherols), Natural and Artificial Flavors, Natural and Artificial Flavors, Polydextrose, Polydextrose, Lecithin, Lecithin, Gum Blend (Cellulose Gum, Xanthan Gum, Guar Gum, Gum Arabic), Gum Blend (Cellulose Gum, Xanthan Gum, Guar Gum, Gum Arabic), MCT Powder (Medium Chain Triglycerides, Non-Fat Dry Milk, Disodium Phosphate, and Silicon Dioxide), MCT Powder (Medium Chain Triglycerides, Non-Fat Dry Milk, Disodium Phosphate, and Silicon Dioxide), Vanillin, Vanillin, Acesulfame Potassium, Acesulfame Potassium, Sucrolose, Sucrolose

Warning: Intended for use by healthy adults. Consume as part of a healthy diet and exercise program. Keep out of reach of children and pets. Store in a dry place away from direct sunlight.

Contains Milk, Egg, Wheat and Soy (Lecithin) ingedients.

Developed by & Manufactured Exclusively for: Bio-Engineered Supplements & Nutrition, Inc. Boca Raton, FL 33487 USA

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Health Notes

Pumping Up? How to Pick Your Protein Supplement

Pumping Up? How to Pick Your Protein Supplement
Pumping Up? How to Pick Your Protein Supplement
: Main Image
Our protein supplement guide will help you excel on the court, in the gym, or on the road
If you take your workouts seriously, nutrition should be top of mind too. Protein is a great place to start, and focusing on getting the right types of protein, in the right amounts, and at the right times is key. Our protein supplement guide will help you meet your wellness goals, potentially improving your performance on the court, in the gym, or on the road.

What type?

Whey

Whey protein is quick to digest and provides all of the protein building blocks-the amino acids. Our bodies cannot make some amino acids, and whey is ideal for meeting essential amino acid needs. Whey also supplies branched-chain amino acids (BCAAs), and some research supports that they aid muscle recovery after hard workouts.

Casein

Compared with whey, casein is slower to digest, and results in a lower, yet more prolonged rise in blood amino acid levels, which may provide a particular advantage for body builders. At least one study supports that casein outshines whey in terms of promoting strength and lean body mass gains in people following a structured weight-training plan.

Rice

Rice protein is less likely to create allergic reactions than other proteins, and it comes from a plant, making it appropriate for vegetarians. Another potential advantage is that rice protein contains a high proportion of arginine, an amino acid that can dilate blood vessels, possibly enhancing blood flow to muscles. Rice is not a "complete" protein however; it doesn't supply all of the essential amino acids. Some products combine rice protein with proteins from sources like soy or milk to make it complete.

Egg

Egg protein is ideal for people who are looking to build new muscle. It has a very high protein efficiency ratio (PER), which is one measure of how well our bodies can use any particular form of protein. The higher the PER, the more efficiently our bodies can use that protein when we eat it. Egg is off the charts in terms of PER. Egg protein also is a complete protein, and is a good source of essential and branched-chain amino acids. Egg protein powder is made from egg whites, and comes in a convenient, pasteurized powder form.

Soy

Soy protein is a high-quality plant protein that provides all essential amino acids, making it a good option for vegetarians. For the body to best utilize soy protein, vegetarians should also eat grain or dairy within a few days. Soy protein comes in two basic forms: soy protein isolate and soy protein concentrate. Soy protein isolate is the most highly purified form, and has a minimum protein content of 90%. Soy protein concentrate contains more carbohydrates, and has a protein content of approximately 70%. Concentrates tend to cost a little less, but if you find soy protein concentrate doesn't agree with you, try isolate, which is easier for some people to digest.

How much?

With protein, as with many nutrients, more is not always better. According to Dr. Doug Paddon-Jones, Associate Professor at the University of Texas Medical Branch and Director of Exercise Studies, "30 grams of protein appears to stimulate maximum muscle synthesis. For athletes, each meal and snack is a chance to hit the 30 gram mark, giving your body several opportunities each day to maximize muscle growth and repair."

Another reason to spread protein evenly through the day is simple efficiency. "Given that your body won't use much beyond 30 grams of protein at a time, it doesn't make sense to load up with more than this," says Paddon-Jones.

When?

  • During breakfast. To support muscle building first thing in the morning, try trading traditional carb-heavy breakfast foods for more protein-rich options, such as a powder protein supplement mixed with milk and cereal.
  • Prior to a long strength-training session. Sipping a casein-based protein supplement prior to and during your workout will give muscles sustained access to amino acids. If taken in the evening, casein can provide a steady supply of amino acids while you're sleeping.
  • Immediately pre- or post-workout. Especially if your workout includes aerobic or circuit training, protein manufacturers recommend a whey protein-based liquid or powder supplement.
Suzanne Dixon, MPH, MS, RD, an author, speaker, and internationally recognized expert in chronic disease prevention, epidemiology, and nutrition, has taught medical, nursing, public health, and alternative medicine coursework. She has delivered over 150 invited lectures to health professionals and consumers and is the creator of a nutrition website acclaimed by the New York Times and Time magazine. Suzanne received her training in epidemiology and nutrition at the University of Michigan, School of Public Health at Ann Arbor.

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