Carlson® Nutra Support Diabetes

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Price: $54.90

Member Price: $43.92 (Save 20%)

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Item #686371

Size: 120 softgels

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Product Information


Supports special dietary needs

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


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Supplement Facts

Serving Size 2 softgels
Servings Per Container 60
Amount Per Serving % DV
Calories 5.00
Calories from Fat 5.00
Total Fat 0.50 g1%
Copper (from Copper Gluconate) 1.00 mg50%
Manganese (from Manganese Gluconate) 6.00 mg300%
Chromium (from Chromium nicotinate) 400.00 mcg
Vitamin A (as Retinyl Palmitate) 5000.00 IU100%
Vitamin C (from Calcium Ascorbate) 300.00 mg500%
Vitamin D3 (as Cholecalciferol) 1000.00 IU250%
Vitamin E (as d-alpha tocopherol from soy) 400.00 IU
Vitamin K2 (as menatetranone MK-4) 800.00 mcg
Thiamin (Vitamin B-1) (as Thiamin Mononitrate) 20.00 mg1333%
Riboflavin (Vitamin B-2) 20.00 mg1176%
Niacinamide (from niacinamide ascorbate) 20.00
Vitamin B-6 (as Pyridoxine HCl) 200.00 mcg10000%
Folate 800.00 mcg200%
Vitamin B-12 (as Cyanocobalamin) 200.00 mcg3333%
Biotin 1200.00 mcg400%
Pantothenic Acid (from D-Calcium Pantothenate) 20.00 mg200%
calcium (from calcium ascorbate & d-calcium pantothenate) 46.00 mg
Iodine (as Potassium Iodide) 300.00 mcg200%
Magnesium (from Magnesium Oxide) 100.00 mg25%
Zinc (from zinc gluconate) 30.00 mg
Selenium (as Seleniomethionine) 200.00 mcg286%
Vanadium (from Vanadyl Sulfate) 800.00 mcg**
Alpha Lipoic Acid 200.00 mg**
Fish Oil Concentrate 630.00 mg**
Eicosapentaenoic Acid (EPA) 180.00 mg**
DHA (Docosahexaenoic Acid) 120.00 mg**
Inositol 25.00 mg**
Lutein 2.00 mg**
Phosphatidyl Choline (from soy) 25.00 mg**
Milk Thistle (Silybum marianum) seed 100.00 mg **
** Daily Value (DV) not established

Product Directions / Additional Info

Take two soft gels daily at mealtime with water or beverage

Other Ingredients: Soybean Oil, Soy Lecithin, Beeswax, Microcrystalline Cellulose, Medium Chain Triglyceride Oil, Beef Gelatin, Glycerin, Water, Carob

Gluten Free, Preservative-free, Sugar Free

Warning: Vitamin K can antagonize the effect of anticoagulants, including Warfarin/Coumadin. Do not take this product if you are taking Warfarin/Coumadin or are pregnant or breastfeeding without first consulting your physician

Dist. by Carlson Division of J.R Carlson Laboratories, INC Arlington Heights, IL 60004

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Health Notes

Pick Fruit to Tackle Type 2 Diabetes

Pick Fruit to Tackle Type 2 Diabetes
Pick Fruit to Tackle Type 2 Diabetes: Main Image
Blueberries reduced type 2 diabetes risk by 26% when consumed at least three times weekly
Despite the growing risk of type 2 diabetes worldwide, due to obesity and aging populations, smart choices such as regular physical activity and a healthy diet can keep the disease at bay for many. Now scientists have found that eating fruit, especially certain kinds of fruit, may be a factor in to who develops type 2 diabetes.

Devil is in the details

To look at potential connections between eating fruit and type 2 diabetes risk, researchers collected information on diet, physical activity, height, weight, cigarette smoking, and history of heart disease, diabetes, or cancer from 187,382 middle-aged men and women. Each participant was followed for between 18 and 24 years, and the study authors noted which people developed type 2 diabetes.

Compared with people eating less fruit, those who ate three or more weekly servings of apples and pears, bananas, blueberries, grapefruit, grapes and raisins, or total fruit were significantly less likely to develop type 2 diabetes. Certain types of fruit seemed to reduce risk particularly well when consumed at least three times weekly, including

  • blueberries, which reduced risk by 26%,
  • grapes and raisins, which reduced risk by 12%,
  • apples and pears, which reduced risk by 7%, and
  • bananas and grapefruit, which each reduced risk by 5%.

Factoring in fruit to manage diabetes risk

While this study is observational, and therefore cannot prove cause and effect, it provides useful ideas about which fruit may be particularly beneficial for fending off type 2 diabetes, and it gives us a window into why previous studies, which only considered total fruit, have yielded conflicting results. While this study suggests that total fruit may reduce risk, it is possible that specific types of fruit have a more powerful effect than others.

Still, according to study author Qi Sun, epidemiologist and professor in the Department of Nutrition at Harvard's School of Public Health, "We don't want to leave the impression that there's any magical fruit," because this study only shows associations, not proof that certain fruits are the silver bullet for type 2 diabetes. To protect your health, a multifaceted approach is best:

  • Put family first. Type 2 diabetes runs in families, so if you have a family history of the disease, talk to your doctor about how to best manage your increased risk.
  • Fruit up. Nutritionists have long advised people to choose whole fruit over fruit juice, and this makes sense. Juice lacks the fiber of whole fruit, and fiber plays a role in keeping glucose levels stable and reducing caloric intake.
  • Move muscle. When you move your body, your muscles use insulin more efficiently. Even if you don't lose a pound, you're still improving your odds of avoiding type 2 diabetes. Try 20 to 30 minutes of brisk walking, biking, or most any other aerobic activity daily to improve glucose control.
  • Vegetate. Vegetables may be even more beneficial than fruit, because they pack many of the same nutrients-and more-without even close to the amount of simple sugar found in fruit.
  • Berry on. Berries are chock full of nutrients known to have beneficial effects on health, so eat blueberries, blackberries and raspberries in season (picking fruit with kids is a fun outdoor activity) and opt for frozen when fresh is not available.

(BMJ 2013;347:f5001 doi: 10.1136/bmj.f5001)

Suzanne Dixon, MPH, MS, RD, an author, speaker, and internationally recognized expert in chronic disease prevention, epidemiology, and nutrition, has taught medical, nursing, public health, and alternative medicine coursework. She has delivered over 150 invited lectures to health professionals and consumers and is the creator of a nutrition website acclaimed by the New York Times and Time magazine. Suzanne received her training in epidemiology and nutrition at the University of Michigan, School of Public Health at Ann Arbor.

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