ISO•100® - Strawberry

ISO•100® - Strawberry - DYMATIZE - GNC Zoom
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Item #370009

Size: 1.6 lb(s).


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Take your performance to the next level with ISO•100.
You expect only to the best from yourself and your nutrition. DYMATIZE ISO•100® is one of the most advanced and effective proteins available and was developed to give you 100% of what you need to support muscle growth and achieve your ambitions.

The Fastest-Acting Protein. ISO•100 provides 25 grams of super-fast absorbing 100% whey protein isolate and has been hydrolyzed for even faster absorption and digestion. It delivers quick amino acid replenishment, perfect first thing in the morning to stop catabolism or after intense training to speed your recovery. Each serving of ISO•100 has 5.5 grams of BCAAs including 2.7 grams of L-Leucine, the BCAA that is directly involved in in optimizing Muscle Protein Synthesis to ensure your workouts are not going to waste.

The Highest Level of Purity. ISO•100 uses only whey proteins derived from cross-flow microfiltration processing (cold-filtered) to preserve the many important whey protein fractions including lactoferrin and immunoglobins, which can be lost in other forms of processing. We have carefully formulated ISO•100 to deliver more of what you want, and less of what you don't want: free of gluten, fat and lactose, plus less than one gram of sugar. With only a short list of ingerdients, it is easy to see why ISO•100 is one of the purest proteins available. In addition, ISO•100 is produced in our own GMP manufacturing facility and is Informed-Choice® Trusted by Sport certified providing assurance to the athletic community that ISO•100 is free of banned substances

New Improved Tate. Dymatize has taken flavor to a whole new level! Our in-house flavor specialists worked long and hard to create an even more delicious taste. ISO•100, the reward you deserve for all your hard work and dedication. So delightfully delicious, you will look forward to the next shake.


* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


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Supplement Facts

Nutrition Facts
Serving Size 1 Scoop
Servings Per Container 25
Amount Per Serving % DV
Calories 110.00
Calories from Fat 0.00
Total Fat 0.00 g0%
Saturated Fat 0.00 g0%
Trans Fat 0.00 g
Cholesterol 5.00 mg2%
Total Carbohydrate 1.00 g0%
Dietary Fiber 0.00 g0%
Sodium 90.00 mg4%
Potassium 160.00 mg5%
Sugars Less than 1.00 g
Protein 25.00 g50%
** Daily Value (DV) not established
† Percent Daily Values are based on a 2000 calorie diet.
Your daily values may be higher or lower depending on
your calorie needs:
  Calories: 2000 2500
Total Fat Less than 65 g 80 g
  Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2400 mg 2400 mg
Total Carbohydrate   300 g 375 g
  Dietary Fiber   25 g 30 g
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4

Product Directions / Additional Info

Add one scoop (included) to 5-6 oz. (150ml-180ml) of water, juice, or milk and mix thoroughly. For maximum results, use before and/or after workouts and at other strategic times daily.

Other Ingredients: Hydrolyzed Whey Protein Isolate, Whey Protein Isolate, Natural and Artificial Flavors, Soy Lecithin, Salt, Beet Root (for color), Sucralose, Stevia Extract

Warning: Contains Milk and Soy. May contain (or manufactured in a facility that processes) Eggs, Peanuts, Tree Nuts and Wheat.

Manufactured & Distributed by:
Dymatize Enterprises, LLC
Dallas, TX 75234

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Health Notes

Organic Spinach Takes the Nutritional Cake

Organic Spinach Takes the Nutritional Cake
Organic Spinach Takes the Nutritional Cake: Main Image
Organically grown spinach had significantly higher levels of vitamin C and total flavonoids
Want more good stuff in your spinach? According to a study in the Journal of Agricultural and Food Chemistry, compared with conventionally grown varieties, organic spinach has more vitamin C and health-promoting flavonoids, and smaller amounts of unhealthy nitrates.

Power veggie

Spinach is a great source of antioxidant vitamin C and bone-building vitamin K, as well as folic acid, carotenoids (like beta-carotene), and flavonoids. It also contains nitrates that are converted in the body to nitrites, which can lower the blood's oxygen-carrying capacity and form carcinogenic compounds. Oxalates in spinach inhibit the absorption of minerals like calcium and magnesium and may contribute to the formation of calcium oxalate kidney stones, although most of the oxalate is not absorbed.

More reasons to go organic

Avoiding pesticides is one reason that people cite for choosing organically grown foods. But there are other benefits to eating organic, like the nutritional content of the food.

To see how organically grown spinach compares to conventionally grown varieties, researchers from the University of California at Davis compared levels of vitamin C, flavonoids, nitrate, and oxalate in 27 different spinach varieties from two farms in Washington State. One crop was grown using synthetic fertilizer, but no pesticides. The other crop was certified organically grown with no synthetic fertilizers or pesticides.

  • All varieties of organically grown spinach had significantly higher levels of vitamin C and total flavonoids than conventionally grown varieties.
  • Conventionally grown spinach had up to four times more nitrates than organically grown varieties.

Levels of oxalate were similar between the two growing conditions, however, "Organic spinach containing higher vitamin C and flavonoids but less nitrate content would be more health-promoting than the conventional counterpart," the researchers commented.

Use your green for healthy greens

Some pesticides may affect the nervous and endocrine (hormonal) systems, while others may cause cancer. Children seem to be particularly sensitive to the effects of pesticides. Eating spinach raised conventionally but without pesticides, like the kind the researchers used in this study, would seem a reasonable choice if minimizing exposure is your primary goal. However, to be assured that your spinach has no pesticide residue, since that information is often not available, and to get the extra nutrients this study suggest it contains, spinach seems a wise use of your organic dollar.

(J Agric Food Chem 2012;60:3144-50)

Kimberly Beauchamp, ND, received her doctoral degree from Bastyr University, the nation's premier academic institution for science-based natural medicine. She co-founded South County Naturopaths in Wakefield, RI, where she practiced whole family care with an emphasis on nutritional counseling, herbal medicine, detoxification, and food allergy identification and treatment. Her blog, Eat Happy, helps take the drama out of healthy eating with real food recipes and nutrition news that you can use. Dr. Beauchamp is a regular contributor to Healthnotes Newswire.

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