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Dymatize® Nutrition M.P.ACT - Fruit Punch

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340 g

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Price: $54.99

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Description
We know that you are performance driven, whether that be to improve lean body mass or compete at a higher level. Dymatize developed the new PerformanceDriven line with your goals in mind via Pre, Intra and Post training support.

Dymatize M.P.ACT is the perfect pre workout to fuel your training. This muscle performance activator provides the energy, endurance and focus to get the most from your training and delivers university proven results (Dymatize.com/studies). Contains:
  • Caffeine for quick and sustained energy.
  • N.O. activators Agmatine, NITRO2GRANIT™, and Beet Root Extract to support circulation and endurance.
  • Instantly soluble BCAAs, Creatine, and Beta Alanine to support endurance, strength, and recovery.
  • N-Acetyl Tyrosine to support increased focus.
M.P.ACT is the ideal pre workout to get the most out of your training.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts

Mix 7-9 oz of water with each scoop (provided) of M.P.ACT and drink 20 - 30 minutes prior to training. You can vary the amount of water to achieve individual desired flavor and sweetness level. 1 Scoop (11g): First time users (to assess tolerance) 2 scoops (22g): Experienced users Note: This product contains caffeine and Beta-alanine (see warning below). Do not exceed 2 servings (2 scoops) in a 24 hour period.

Serving Size 1 Scoop
Servings Per Container 30
Amount Per Serving % DV
Vitamin C 150.00 mg 250%
Niacin (as niacin & niacinamide) 30.00 mg 150%
Vitamin B6 (as pyridoxal-5-phosphate) 7.00 mg 350%
Folate 150.00 mcg 38%
Vitamin B12 (as Methylcobalamin) 21.00 mcg 350%
Muscle Power Blend 5.00 g **
 Creatine Monohydrate CarnoSyn® Beta-Alanine Chain-SOL® 2:1:1 Water Soluble BCAAs (L-Leucine L-Isoleucine L-Valine) **
 Creatinol-O-Phosphate Sustamine Alanyl-Glutamine **
Energy and Focus Blend 3.00 g **
 L-Taurine N-Acetyl Tyrosine Glucoronolactone Caffeine Anhydrous Rhodiola Rosea (5% Rosavins 3% Salidrosides) **
 Quercetin-O-Rutinoside (Rutin) AssuriTEA Green Tea Extract (Water Extracted Camillia Sinesis) Quercitin **
Vaso Active Blend 1.00 g **
 Agmatine Sulfate NITRO2GRANIT (Pomegranate Fruit Extract 50% Polyphenols) Beet Root Extract (Beta Vulgaris) **
** Daily Value (DV) not established

Other Ingredients: Citric Acid, Beet Powder (For Color), Malic Acid, Natural and Artificial Flavors, Stabilizer Blend (Xanthan Gum, Gum Arabic), Silicon Dioxide, Sucralose, Stevia Leaf Extract, Acesulfame Potassium, Soy Lecithin

Warning: KEEP OUT OF REACH OF CHILDREN. NOT INTENDED FOR PERSONS UNDER 18 YEARS OF AGE. DO NOT EXCEED RECOMMENDED SERVING. DO NOT USE IF PREGNANT OR NURSING. CONSULT A PHYSICIAN PRIOR TO USING THIS PRODUCT, ESPECIALLY IF YOU HAVE PREEXISTING MEDICAL CONDITIONS, INCLUDING HIGH BLOOD PRESSURE, HEART OR THYROID PROBLEMS, NERVOUS DISORDERS, DIABETES, OR ARE TAKING ANY MEDICATIONS. DO NOT USE IF YOU ARE SENSITIVE TO CAFFEINE CONTAINING PRODUCTS. LIMIT THE USE OF CAFFEINE CONTAINING MEDICATIONS, FOODS OR BEVERAGES WHILE TAKING THIS PRODUCT BECAUSE TOO MUCH CAFFEINE CAN CAUSE NERVOUSNESS, SLEEPLESSNESS, AND AN OCCASIONALLY RAPID HEARTBEAT. THIS PRODUCT CONTAINS BETA-ALANINE AMINO ACID, WHICH MAY CAUSE A TINGLING SKIN SENSATION IN SOME INDIVIDUALS, THIS EFFECT SHOULD DIMINISH AFTER A FEW HOURS AND LESSEN WITH REGULAR USE. USE ONLY AS DIRECTED. IMPROPER USE OF THIS PRODUCT WILL NOT IMPROVE RESULTS AND IS NOT ADVISED. DO NOT USE IF PACKAGING IS NOT SEALED OR SHOWS SIGNS OF TAMPERING.

Contains Soy.

Total Caffeine Per Scoop: 200mg

Manufactured & Distributed by: Dymatize Enterprises, LLC Dallas, TX 75234 USA

Health Notes

Organic Broccoli Packs a Nutritional Punch

Organic Broccoli Packs a Nutritional Punch
Organic Broccoli Packs a Nutritional Punch: Main Image
Organic broccoli had significantly higher organic acid content, including vitamin C, than conventionally grown broccoli
It's no secret that broccoli is good for you. But the longer it takes this superfood to go from farm to table, the more nutrition it loses. A study in the Journal of the Science of Food and Agriculture found that organically grown broccoli may be more nutritious than conventional varieties, and that using a heat treatment after harvest can help keep broccoli fresher, longer.

Tiny trees bring good health

Chock full of vitamin C, vitamin K, folate, and antioxidant compounds called phenolics, broccoli may help aid in detoxification, lower cholesterol, protect against heart disease, and promote healthy skin. It's also a terrific source of anti-inflammatory and cancer-preventing compounds called glucosinolates.

Experimenting to improve preservation

Investigators from the UK and Spain set out to extend broccoli's shelf life and optimize its nutritional profile. The broccoli was grown in two adjacent fields in Spain. One crop was treated with conventional methods, and the other was organically grown (without the use of synthetic pesticides or fertilizers). After harvest, the broccoli was divided into four groups:

  • conventionally grown with no heat treatment,
  • conventionally grown with heat treatment,
  • organically grown with no heat treatment, and
  • organically grown with heat treatment.

Before treatment, and periodically for eight days, the broccoli was examined for color, weight, and chemical characteristics, including organic acid (like vitamin C and malic acid) and phenolic content, and total antioxidant capacity (a measure of free radical-fighting ability).

Broccoli heads that were assigned to the no-heat-treatment group were dipped in room temperature distilled water for 15 minutes. The heat-treated broccoli was dipped in 122 degrees F water for 15 minutes. The broccoli was then stored for eight days at 68 degrees F.

  • Organic broccoli lost less moisture during storage than conventionally grown, regardless of heat treatment.
  • Heat treatment significantly delayed yellowing of organically and conventionally grown broccoli, extending shelf life by six days.
  • Organic broccoli had significantly higher organic acid content, including vitamin C, just after harvest than did conventionally grown broccoli. Organic acid content declined with storage in all groups. Heat treatment led to faster losses of these valuable organic acids than no treatment.
  • Phenolic compounds and antioxidant capacity decreased with storage in all groups; however, conventionally grown broccoli had greater losses than organically grown broccoli.
  • Heat treatment did not affect the phenolic content or antioxidant capacity of the broccoli.

Treat your broccoli right

How you store and prepare your broccoli is just as important as how it's treated before making it to your fridge. Try these tips to optimize broccoli's nutrition:

  • Seal it well. Store fresh broccoli in an airtight container or bag to help prevent moisture loss.
  • Chop it up and let it rest. Cut broccoli into bite-size pieces and wait about five minutes before you cook it to help activate the cancer-fighting glucosinolates.
  • Cook it lightly. Raw broccoli is particularly rich in cancer-fighting glucosinolates and vitamin C. The content of these nutrients tends to decrease with cooking, while the content of antioxidant carotenoids and tocopherols increases when broccoli is cooked. To get the most nutrition out of your broccoli, enjoy it raw or lightly steamed.

(J Sci Food Agric 2012;doi:10.1002/jsfa.5865)

Kimberly Beauchamp, ND, received her doctoral degree from Bastyr University, the nation's premier academic institution for science-based natural medicine. She co-founded South County Naturopaths in Wakefield, RI, where she practiced whole family care with an emphasis on nutritional counseling, herbal medicine, detoxification, and food allergy identification and treatment. Her blog, Eat Happy, helps take the drama out of healthy eating with real food recipes and nutrition news that you can use. Dr. Beauchamp is a regular contributor to Healthnotes Newswire.
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