Enzymatic Therapy™ DGL Ultra - German Chocolate

Enzymatic Therapy™ DGL Ultra - German Chocolate - SCHWABE - GNC Zoom
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Item #686543

Size: 90 chewable tablets

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Product Information

Description

Great Taste
10:1 Deglycyrrhizinated Licorice
Extra Strength Digestive Relief*
Dietary Supplement
Extra Strength Relief*
  • 10:1 UltraSoothe ™ DGL Extract
  • Soothes stomach lining*
  • Delicious chocolate flavor
Contains less than 1% glycyrrhizin to help avoid any potential effect on blood pressure.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Supplement Facts

Serving Size 1 chewable tablets
Servings Per Container 90
Amount Per Serving % DV
Total Carbohydrate 1.00 g0%
UltraSoothe™: Deglycyrrhizinated Licorice (DGL) (Glycyrrhiza glabra) Root Extract 10:1 400.00 mg**
Glycine 50.00 mg **
** Daily Value (DV) not established

Product Directions / Additional Info

Chew 1 tablet 20 minutes before a meal. May take up to 3 tablets daily. If pregnant, nursing or taking any medications, consult a healthcare professional before use.

Other Ingredients: Fructose, organic inulin, Organic Coconut Milk Powder, natural flavors, Cocoa Bean Powder, modified rice starch, silicon dioxide, organic gum acacia, vanilla powder

Warning:

If pregnant, nursing or taking any medications, consult a healthcare professional before use.

Keep out of reach of children. Safety sealed with printed outer shrinkwrap and printed inner seal. Do not use if either seal is broken or missing.

Contains milk and tree nuts (coconut).

Enzymatic Therapy, LLC (part of Nature's Way Brands, LLC) Green Bay, WI 54311

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Health Notes

The Bright Side of Dark Chocolate

The Bright Side of Dark Chocolate
The Bright Side of Dark Chocolate 
: Main Image
Researchers found that those eating dark chocolate performed significantly better on cognitive and vision tests
Chocolate is no longer considered a diet-busting indulgence-as long as it's the dark variety. Studies have shown heart health benefits and now we can add better vision and clearer thinking to the list of advantages we may gain by enjoying this favorite treat (in moderation).

Capturing chocolate's benefits

Researchers invited 30 healthy, college students to participate in a study to examine the effects of chocolate on vision and thinking (cognitive) abilities. For the first portion of the study, half of the participants ate a single serving of dark chocolate, while the other half ate white chocolate. For the second portion of the study, the groups switched to the other type of chocolate, and for one week in between, participants ate no chocolate at all.

Everyone in the study completed tests of visual function and thinking ability approximately two hours after eating 35 grams (1.25 ounces) of dark or white chocolate. The researchers found that those eating dark chocolate performed significantly better on these tests than those eating white chocolate:

  • Contrast sensitivity: The ability to distinguish an object from its background
  • Visual motion detection: The ability to determine the direction of motion of objects in an image
  • Spatial memory: The ability to remember types and arrangements of shapes in an image, specific features of your physical environment, and where you are within that environment
  • Reaction time: Tested by how quickly a person could press one of three buttons on a computer keyboard in response to letters or numbers that appeared on the screen

Why color matters

Dark chocolate contains dozens of nutrients called flavonols and health experts theorize that dark chocolate improves brain function because flavonols improve blood flow to the brain. This study supports this hypothesis: that improvements in visual and thinking ability after eating dark chocolate indicate this food may improve brain function. White chocolate does not contain these healthful nutrients.

These tips for enjoying dark chocolate just may give your brain that extra edge to power through the toughest mental tasks, without expanding your waistline.

  • Stick to chocolate that is 60% (or greater) cocoa. Skip the candy bars. Dark chocolate, not milk chocolate, is a source of healthful flavonols.
  • Exercise portion control. 1 or 2 ounces of chocolate-just a few squares-is enough to reap potential health benefits of this food. Smaller portions will help you avoid overdoing it and gaining weight.
  • Drink up. Dark chocolate cocoa, which you can make at home with pure dark cocoa powder, a teaspoon of sugar, and skim, soy, rice, or almond milk, offers another way to get this healthy treat into your diet when the temperatures drop.
  • Feast on flavonols. If you want additional (or alternative) low-calorie options for boosting flavonols in your diet, try yellow onions, scallions, kale, broccoli, apples, berries, and green and black tea, all of which contain similar nutrients to those found in dark chocolate.

(Physiol Behav 2011; 103:255-60)

Suzanne Dixon, MPH, MS, RD, an author, speaker, and internationally recognized expert in chronic disease prevention, epidemiology, and nutrition, has taught medical, nursing, public health, and alternative medicine coursework. She has delivered over 150 invited lectures to health professionals and consumers and is the creator of a nutrition website acclaimed by the New York Times and Time magazine. Suzanne received her training in epidemiology and nutrition at the University of Michigan, School of Public Health at Ann Arbor.

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