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FRS® Healthy Energy® - Low Calorie  - Peach Mango - NEW SUN NUTRITION 1008503 - GNC Zoom
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FRS® Healthy Energy® - Low Calorie - Peach Mango

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4 cans

Item #414316 See Product Details

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Description
Patented Blend of Quercetin + Vitamins B1, B2, B3, B6, B12, C & E


FRS is a healthy energy drink that takes you up a level and keeps you there. FRS contains quercetin - a natural, powerful antioxidant found in blueberries, red onions, apples and cocoa. Quercetin helps extend your body's natural adrenaline as well as neutralizes the oxidants in your body that cause fatigue. Joining quercetin to keep your energy on the level are key vitamins and potent antioxidants from green tea leaves. Inside one can is a daily allowance of enhanced mental focus, increased performance and the energy to keep you going. So rise up, stay up and enjoy your day.


This can of FRS supplies the same amount of flavonoid antioxidants as 3 servings of blueberries, or 8 servings of red onions, or 10 servings of raspberries.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts

For general health, drink 1-2 cans daily. Drink 30-60 minutes before workouts for improved energy and recovery.

Serving Size 1 cans
Servings Per Container 4
Amount Per Serving % DV
Calories 25.00
Sodium 10.00 mg 0%
Total Carbohydrate 7.00 g 2%
Dietary Fiber 2.00 g 8%
Sugars 4.00 g
Vitamin A 1614.00 IU 32%
Vitamin A 1614.00 IU 32%
Vitamin C 163.00 mg 272%
Vitamin C 163.00 mg 272%
Vitamin E 79.00 IU 263%
Vitamin E 79.00 IU 263%
Thiamin 2.00 mg 133%
Thiamin 2.00 mg 133%
Riboflavin 2.00 mg 118%
Riboflavin 2.00 mg 118%
Niacin 26.00 mg 130%
Niacin 26.00 mg 130%
Vitamin B6 3.00 mg 150%
Vitamin B6 3.00 mg 150%
Vitamin B12 8.00 mcg 133%
Vitamin B12 8.00 mcg 133%
Quercetin 325.00 mg **
Quercetin 325.00 mg **
Catechins (from green tea leaf extract) 10.00 mg **
Catechins (from green tea leaf extract) 10.00 mg **
** Daily Value (DV) not established

Other Ingredients: Water, Water, white grape juice concentrate, white grape juice concentrate, orange juice concentrate, orange juice concentrate, Inulin, Inulin, Citric Acid, Citric Acid, Natural Orange Flavor, Natural Orange Flavor, Quercetin, Quercetin, Ascorbic Acid, Ascorbic Acid, Gum Arabic, Gum Arabic, locust bean gum, locust bean gum, Green Tea Extract, Green Tea Extract, alpha tocopheryl acetate (Vit E), alpha tocopheryl acetate (Vit E), Sucralose, Sucralose, Caffeine, Caffeine, Niacinamide (Vitamin B3), Niacinamide (Vitamin B3), Natural Lemon Flavor, Natural Lemon Flavor, Beta Carotene (for color), Beta Carotene (for color), Pyridoxine Hydrochloride (Vitamin B6), Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Thiamin Hydrochloride (Vitamin B1), Riboflavin (B2), Riboflavin (B2), B12 (Cyanocobalamin), B12 (Cyanocobalamin)

New Sun Nutrition
Santa Barbara
California 93013

Health Notes

Low-Carb Diets Beat Low-Fat for Heart Health

Low-Carb Diets Beat Low-Fat for Heart Health
Low-Carb Diets Beat Low-Fat for Heart Health: Main Image
When it comes to weight loss, one size doesn't necessarily fit all
The debate continues: Which is better for lasting weight loss-low-carb or low-fat diets? A study published in the Annals of Internal Medicine found that both diets can help you lose weight and keep it off (when accompanied by a support program), but low-carb diets may actually be better for your heart.

What to give up?

The weight-loss industry is a booming one, with millions of overweight people worldwide hoping to shed some extra pounds. But what's the most effective strategy? Low-carb diets-such as the Zone, Atkins, and South Beach diets-may be more appealing and easier for some people to stick with than those that strictly limit fat intake. But critics of the low-carb craze worry that too much protein could lead to bone loss, and excess fat intake could raise cholesterol levels. On the flip side, some fats, like those found in nuts and salmon, protect heart health, so limiting these foods could also have drawbacks.

The new study compared weight loss, blood fats, bone mineral density, and blood pressure in 307 overweight adults who followed either a low-carb or a low-fat diet for two years:

  • People in the low-carb group restricted their carbohydrate intake to no more than 20 grams per day for three months; after that they increased the amount of carbs they ate by 5 grams per day each week until their desired weight was attained.
  • The low-fat diet was low in both fat and calories, with only 1,200 to 1,800 calories allowed per day, and no more than 30% of calories from fat.
  • All participants received comprehensive behavioral counseling throughout the program to help them reach their target weight by improving self-monitoring skills, resisting cues to eat, and avoiding relapse into unhealthy eating patterns.
  • They were also instructed to get some physical activity, mainly in the form of walking. Over time, they gradually increased the amount of exercise to four, 50-minute sessions per week.

Low carbs help heart health

By the end of the study, both groups had lost 7% of their body weight. People in the low-carb group tended to have lower diastolic blood pressure (the bottom number in a blood pressure reading), and bone mineral density decreased by 1.5% or less at the hip and spine in both groups, "suggesting that the hypothetical concerns that weight loss induced by a low-carbohydrate diet causes greater bone loss than that induced by a low-fat diet are unfounded," the study's authors commented. Triglycerides and LDL ("bad") cholesterol levels dropped in both groups to the same degree (which was not much), but HDL ("good") cholesterol levels were significantly higher in the low-carb group.

"When it comes to weight loss, one size doesn't necessarily fit all," says Clara Barnett, an NYC-based physician specializing in weight loss. "Some people respond remarkably well to low-fat diets, while others find them too limiting. It's reassuring to know that both of these diets seem to work equally well, so people can choose what works best for them and their lifestyle. If a person chooses to follow a low-fat diet, though, it might become important to do other things to help bring HDL levels up," she added.

(Ann Intern Med 2010;153:147-57)

Kimberly Beauchamp, ND, earned her bachelor's degree from the University of Rhode Island and her Doctorate of Naturopathic Medicine from Bastyr University in Kenmore, WA. She cofounded South County Naturopaths in Wakefield, RI, and now sees patients in East Greenwich and Wakefield. Inspired by her passion for healthful eating and her own young daughters, Dr. Beauchamp is currently writing a book about optimizing children's health through better nutrition.
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