GNC Preventive Nutrition® Cholesterol Support

GNC Preventive Nutrition® Cholesterol Support - GNC PREVENTIVE NUTRITION - GNC Zoom
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Item #619411

Size: 60 Capsules

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Product Information

Description

Powered by Pantesin®

Physician Formulated Nutrition Solutions
  • Supports normal healthy cholesterol levels with clinically proven dose*

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Supplement Facts

Serving Size 1 Capsule
Servings Per Container 60
Amount Per Serving % DV
Pantethine (as Pantesin 300.00 mg **
** Daily Value (DV) not established

Product Directions / Additional Info

As a dietary supplement, take one capsule twice daily. For optimal results, use in conjunction with a low-cholesterol diet.

Other Ingredients: Vegetable Cellulose Capsule, Cellulose, Stearic Acid Vegetable Source, Magnesium Stearate Vegetable Source, Silica

No Sugar, No Starch, No Artificial Colors, No Artificial Flavors, No Preservatives, Sodium Free, No Wheat, Gluten Free, No Corn, No Soy, No Dairy, Yeast Free.

Warning: Consult your physician prior to using this product if you are pregnant, nursing, taking medication, or have a medical condition. Discontinue use two weeks prior to surgery.

Distributed by:
General Nutrition Corporation
Pittsburgh, PA 15222

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Health Notes

Avocados-The New Cholesterol Fighters?

Avocados-The New Cholesterol Fighters?
Avocados?The New Cholesterol Fighters?: Main Image
The humble avocado may not look like much-green and scaly with a giant seed in the middle-but according to new research, eating one avocado daily could be a powerful way to help curb high cholesterol. The research, which was supported by a grant from the Hass Avocado Board, was published in the Journal of the American Heart Association. The study examined the effects of three different cholesterol-lowering diets on 45 overweight or obese participants with low to high cholesterol; every participant tried each diet for five weeks. The three diets consisted of a lower-fat diet (24% fat) and two moderate fat diets (34% fat). One of the moderate fat diets included one avocado (136 g) daily, while the other did not. Here's what the researchers discovered:
  • All three diets lowered cholesterol in the participants, but the moderate fat diet that included an avocado lowered it the most: these participants saw their LDL ("bad") cholesterol drop by 13.5 mg/dL (milligrams per deciliter) and other non-HDL cholesterol drop by 14.6 mg/dL. Non-HDL is any type of cholesterol other than HDL ("good") cholesterol. Those on the other moderate fat diet experienced LDL and HDL decreases of 8.3 mg/dL and 8.7 mg/dL, and those eating the lower-fat diet experienced LDL and HDL decreases of 7.4 mg/dL and 4.8 mg/dL.
  • The avocado-containing diet also significantly decreased small, dense LDL particles-small LDL particles have been associated with a greater risk of coronary heart disease.
  • The avocado-containing diet also decreased the ratio of LDL to HDL.

While this study involved a small number of participants and therefore requires more research, the findings are promising as they offer a safe and tasty way to lower cholesterol.

Source: Journal of the American Heart Association

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