QTY: 2.05 lb(s).
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Mix two scoops (29.5g)with 6 fl.oz of milk, juice, water or your favorite beverage.
|Serving Size 2 Scoops|
|Servings Per Container 30|
|Amount Per Serving||% DV|
|Calories from Fat||5.00|
|Saturated Fat||0.00 g||0%|
|Trans Fat||0.00 g|
|Total Carbohydrate||10.00 g||3%|
|Dietary Fiber||3.00 g||12%|
|Total Fat||0.50 g||1%|
|** Daily Value (DV) not established|
† Percent Daily Values are based on a 2000 calorie diet.
Your daily values may be higher or lower depending on
your calorie needs:
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2400 mg||2400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram:|
|Fat 9 • Carbohydrate 4 • Protein 4|
Other Ingredients: Non-GMO Protein Blend (Soy Protein Isolate, Brown Rice Protein, Pea Protein), Non-GMO Protein Blend (Soy Protein Isolate, Brown Rice Protein, Pea Protein), Crystalline Fructose, Crystalline Fructose, SuperFoods Vitamin and Mineral Blend (Tricalcium Phosphate, Dimagnesium Phosphate, Calcium Lactate, Ascorbic Acid, Zinc Sulfate, Vitamin E, Niacinamide, Ferric Pyrophosphate, Manganese Sulfate, Calcium D-Pantothenate, Pyridoxine HCl, Riboflavin, Thiamin Mononitrate, Vitamin A, Folic Acid, D-Biotin, Potassium Iodide, Chromium Chloride, Sodium Molybdate, Sodium Selenite, Vitamin D-3, Vitamin B-12), SuperFoods Vitamin and Mineral Blend (Tricalcium Phosphate, Dimagnesium Phosphate, Calcium Lactate, Ascorbic Acid, Zinc Sulfate, Vitamin E, Niacinamide, Ferric Pyrophosphate, Manganese Sulfate, Calcium D-Pantothenate, Pyridoxine HCl, Riboflavin, Thiamin Mononitrate, Vitamin A, Folic Acid, D-Biotin, Potassium Iodide, Chromium Chloride, Sodium Molybdate, Sodium Selenite, Vitamin D-3, Vitamin B-12), Natural Flavors, Natural Flavors, Cellulose Powder, Cellulose Powder, Xanthan Gum, Xanthan Gum, Lecithin, Lecithin, Salt, Salt, Apple Pectin, Apple Pectin, Natural Vanillin, Natural Vanillin, Reb A (Natural Stevia Leaf Sweetener), Reb A (Natural Stevia Leaf Sweetener), Choline (as Choline Bitartrate), Choline (as Choline Bitartrate), Inositol, Inositol, Oat Bran, Oat Bran, Bee Pollen, Bee Pollen, Enzyme Blend (Lipase, Cellulase, Papain, Bromelain), Enzyme Blend (Lipase, Cellulase, Papain, Bromelain), Spirulina, Spirulina, Chlorophyllin, Chlorophyllin
No Crustaceans, No Eggs, No Fish, No Peanuts, No Artificial Colors, No Artificial Flavors.
Warning: Consult your physician prior to using this product if you are pregnant, nursing, taking medication, or have a medical condition. Discontinue use two weeks prior to surgery. Notice: Use this product as a food supplement only. Do not use for weight reduction. Significant product settling may occur.
CONTAINS: Soybeans and Wheat
Distributed by: General Nutrition Corporation Pittsburgh, PA 15222
Researchers followed approximately 2,000 adults for 15 years, periodically collecting information about their diets, and tracking their blood pressure numbers over time. None of the study participants had high blood pressure at the start of the study, and those who regularly consumed yogurt were more likely to avoid hypertension in the future as well.
Participants who averaged at least one 6-ounce serving of low-fat yogurt every three days were 31% less likely to develop high blood pressure. They also experienced a slower increase in systolic blood pressure-the top number-over time. Nearly all adults experience some rise in blood pressure with age; this study suggests eating yogurt may blunt that tendency.
Uncontrolled high systolic pressure increases the risk of stroke, heart attack, congestive heart failure, kidney damage, and blindness. If adding yogurt into the diet can keep this number in the healthy range, that is good news indeed.
The research was presented at the American Heart Association's High Blood Pressure Research 2012 Scientific Sessions. Study findings presented at medical conferences have not yet undergone the "peer review" process, so the results are considered preliminary at this point.
Still, the results make sense. The study agrees with other research, which supports an important role for low-fat dairy and other calcium-rich foods in maintaining normal blood pressure. Despina Hyde, a registered dietitian at New York University Langone Medical Center notes, "Yogurt is a good source of calcium, and many studies have shown that calcium can help keep blood pressure levels under control."
Other minerals also may contribute to yogurt's positive blood pressure effects. It is a good source of potassium and magnesium and both of these nutrients have been shown to help maintain blood pressure in the healthy range. Another interesting possibility is that probiotics-the healthy bacteria found in fermented foods-may help regulate blood pressure. Though research is preliminary, and researchers aren't yet sure which strains of bacteria may be most beneficial for lowering blood pressure, yogurt is one way to get more of these potentially health-promoting microbes into your body.
Keep the following in mind as you add yogurt to your nutrition plan:
(Abstract 188; American Heart Association High Blood Pressure Research Scientific Sessions: September 21, 2012; Washington, DC)