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GNC SuperFoods Spiru-Meal™ - Vanilla

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1.94 lb(s).

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Description
Spiru-Meal™
HIGH PROTEIN ENERGY SHAKE
  • 14 grams of vegetarian, non-GMO protein per serving
  • Features spirulina, digestive enzymes, 3 grams of dietary fiber and all 9 essential amino acids.
  • Provides 100% Daily Value of an array of vitamins & minerals
GNC SuperFoods Spiru-Meal ™ delivers a robust blend of vitamins and minerals typically found in wholesome super foods, protein and other key nutrients necessary for maintaining optimal health and wellness. Each easy-to-mix servings contains spirulina and bee pollen, which provide beneficial vitamins and minerals to support optimal nutrition and health. This premium formula is also loaded with 14 grams of protein derived from non-GMO (genetically modified organism), vegetarian sources such as soy protein, brown rice protein and pea protein, as well as food-based enzymes to support digestive health. Great-tasting, nutrient-dense SuperFoods Spiru-Meal™ offers a hearty helping of natural goodness in every delicious, easy-to-mix serving.

ESSENTIAL VITAMINS & MINERALS
Provides 100% Daily Value of an array of essential vitamins and minerals typically responsible for the health benefits to the most wholesome super foods.

NATURAL PROTEIN BLEND
Contains 14g of protein derived from non-GNO, vegetarian sources including soy protein, brown rice protein and pea protein to support energy production.

NATURAL DIGESTIVE ENZYME BLEND
Features digestive enzymes including papain from papaya and bromelain from pineapple, plus lipase and cellulose to help improve digestion of protein, fat and carbohydrates.

DIETARY FIBER
Includes 3g of dietary fiber from oat bran, cellulose and apple pectin to support digestive health.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts

Mix two scoops (29.5g)with 6 fl.oz of milk, juice, water or your favorite beverage.

Nutrition Facts
Serving Size 2 Scoops
Servings Per Container 30
Amount Per Serving % DV
Calories from Fat 5.00
Saturated Fat 0.00 g 0%
Trans Fat 0.00 g
Cholesterol 0.00 mg 0%
Total Carbohydrate 10.00 g 3%
Dietary Fiber 3.00 g 12%
Protein 14.00 g 28%
Sugars 7.00 g
Sodium 230.00 mg 10%
Potassium 130.00 mg 4%
Calories 100.00
Total Fat 0.50 g 1%
Vitamin A 0.00 100%
Vitamin A 0.00 100%
Vitamin C 0.00 100%
Vitamin C 0.00 100%
Calcium 0.00 30%
Calcium 0.00 30%
Iron 0.00 25%
Iron 0.00 25%
Vitamin D 0.00 100%
Vitamin D 0.00 100%
Vitamin E 0.00 100%
Vitamin E 0.00 100%
Thiamin 0.00 80%
Thiamin 0.00 80%
Riboflavin 0.00 100%
Riboflavin 0.00 100%
Niacin 0.00 100%
Niacin 0.00 100%
Vitamin B-6 0.00 100%
Vitamin B-6 0.00 100%
Folic Acid 0.00 100%
Folic Acid 0.00 100%
Vitamin B12 0.00 100%
Vitamin B12 0.00 100%
Biotin 0.00 100%
Biotin 0.00 100%
Pantothenic Acid 0.00 100%
Pantothenic Acid 0.00 100%
Phosphorus 0.00 20%
Phosphorus 0.00 20%
Iodine 0.00 100%
Iodine 0.00 100%
Magnesium 0.00 20%
Magnesium 0.00 20%
Zinc 0.00 100%
Zinc 0.00 100%
Selenium 0.00 20%
Selenium 0.00 20%
Maganese 0.00 250%
Maganese 0.00 250%
Chromium 0.00 15%
Chromium 0.00 15%
Molybdenum 0.00 27%
Molybdenum 0.00 27%
Chloride 0.00 2%
Chloride 0.00 2%
** Daily Value (DV) not established
† Percent Daily Values are based on a 2000 calorie diet.
Your daily values may be higher or lower depending on
your calorie needs:
  Calories: 2000 2500
Total Fat Less than 65 g 80 g
  Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2400 mg 2400 mg
Total Carbohydrate   300 g 375 g
  Dietary Fiber   25 g 30 g
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4

Other Ingredients: Non-GMO Protein Blend (Soy Protein Isolate, Brown Rice Protein, Pea Protein), Non-GMO Protein Blend (Soy Protein Isolate, Brown Rice Protein, Pea Protein), Crystalline Fructose, Crystalline Fructose, SuperFoods Vitamin and Mineral Blend (Tricalcium Phosphate, Dimagnesium Phosphate, Calcium Lactate, Ascorbic Acid, Zinc Sulfate, Vitamin E, Niacinamide, Ferric Pyrophosphate, Manganese Sulfate, Calcium D-Pantothenate, Pyridoxine HCl, Riboflavin, Thiamin Mononitrate, Vitamin A, Folic Acid, D-Biotin, Potassium Iodide, Chromium Chloride, Sodium Molybdate, Sodium Selenite, Vitamin D-3, Vitamin B-12), SuperFoods Vitamin and Mineral Blend (Tricalcium Phosphate, Dimagnesium Phosphate, Calcium Lactate, Ascorbic Acid, Zinc Sulfate, Vitamin E, Niacinamide, Ferric Pyrophosphate, Manganese Sulfate, Calcium D-Pantothenate, Pyridoxine HCl, Riboflavin, Thiamin Mononitrate, Vitamin A, Folic Acid, D-Biotin, Potassium Iodide, Chromium Chloride, Sodium Molybdate, Sodium Selenite, Vitamin D-3, Vitamin B-12), Natural Flavors, Natural Flavors, Cellulose Powder, Cellulose Powder, Xanthan Gum, Xanthan Gum, Lecithin, Lecithin, Salt, Salt, Apple Pectin, Apple Pectin, Natural Vanillin, Natural Vanillin, Reb A (Natural Stevia Leaf Sweetener), Reb A (Natural Stevia Leaf Sweetener), Choline (as Choline Bitartrate), Choline (as Choline Bitartrate), Inositol, Inositol, Oat Bran, Oat Bran, Bee Pollen, Bee Pollen, Enzyme Blend (Lipase, Cellulase, Papain, Bromelain), Enzyme Blend (Lipase, Cellulase, Papain, Bromelain), Spirulina, Spirulina, Chlorophyllin, Chlorophyllin

No Crustaceans, No Eggs, No Fish, No Peanuts, No Artificial Colors, No Artificial Flavors.

Warning: Consult your physician prior to using this product if you are pregnant, nursing, taking medication, or have a medical condition. Discontinue use two weeks prior to surgery. Notice: Use this product as a food supplement only. Do not use for weight reduction. Significant product settling may occur.

CONTAINS: Soybeans and Wheat

Distributed by: General Nutrition Corporation Pittsburgh, PA 15222

Health Notes

For Beating Hypertension, Yogurt May Be Next Superfood

For Beating Hypertension, Yogurt May Be Next Superfood
For Beating Hypertension, Yogurt May Be Next Superfood: Main Image
Try nonfat Greek yogurt in place of sour cream and mayonnaise on a baked potato
According to the Centers for Disease Control and Prevention, hypertension (high blood pressure) affects one of every three adults in the United States and is implicated in nearly half of all heart disease. It's not all doom and gloom, however. Along with sensible steps, such as maintaining a healthy weight and getting regular exercise, eating yogurt may be one of the smartest things you can do to keep high blood pressure at bay.

Tracking the effects of yogurt

Researchers followed approximately 2,000 adults for 15 years, periodically collecting information about their diets, and tracking their blood pressure numbers over time. None of the study participants had high blood pressure at the start of the study, and those who regularly consumed yogurt were more likely to avoid hypertension in the future as well.

Participants who averaged at least one 6-ounce serving of low-fat yogurt every three days were 31% less likely to develop high blood pressure. They also experienced a slower increase in systolic blood pressure-the top number-over time. Nearly all adults experience some rise in blood pressure with age; this study suggests eating yogurt may blunt that tendency.

Uncontrolled high systolic pressure increases the risk of stroke, heart attack, congestive heart failure, kidney damage, and blindness. If adding yogurt into the diet can keep this number in the healthy range, that is good news indeed.

Putting it in perspective

The research was presented at the American Heart Association's High Blood Pressure Research 2012 Scientific Sessions. Study findings presented at medical conferences have not yet undergone the "peer review" process, so the results are considered preliminary at this point.

Still, the results make sense. The study agrees with other research, which supports an important role for low-fat dairy and other calcium-rich foods in maintaining normal blood pressure. Despina Hyde, a registered dietitian at New York University Langone Medical Center notes, "Yogurt is a good source of calcium, and many studies have shown that calcium can help keep blood pressure levels under control."

Other minerals also may contribute to yogurt's positive blood pressure effects. It is a good source of potassium and magnesium and both of these nutrients have been shown to help maintain blood pressure in the healthy range. Another interesting possibility is that probiotics-the healthy bacteria found in fermented foods-may help regulate blood pressure. Though research is preliminary, and researchers aren't yet sure which strains of bacteria may be most beneficial for lowering blood pressure, yogurt is one way to get more of these potentially health-promoting microbes into your body.

Getting your yogurt fix

Keep the following in mind as you add yogurt to your nutrition plan:

  • Go low. Stick to low-fat or non-fat varieties. Few need the extra calories and saturated fat found in full-fat varieties.
  • Substitute smartly. Try nonfat Greek yogurt in place of sour cream and mayonnaise on a baked potato, or to make a tuna sandwich.
  • Make your own. Instead of presweetened varieties, start with plain yogurt and add your own fruit and a little swirl of honey for flavor, to minimize sugar.
  • DASH to health. Try the DASH-Dietary Approaches to Stop Hypertension-diet. You can find free information about this nutrition plan online, or in the health section of your local library.

(Abstract 188; American Heart Association High Blood Pressure Research Scientific Sessions: September 21, 2012; Washington, DC)

Suzanne Dixon, MPH, MS, RD, an author, speaker, and internationally recognized expert in chronic disease prevention, epidemiology, and nutrition, has taught medical, nursing, public health, and alternative medicine coursework. She has delivered over 150 invited lectures to health professionals and consumers and is the creator of a nutrition website acclaimed by the New York Times and Time magazine. Suzanne received her training in epidemiology and nutrition at the University of Michigan, School of Public Health at Ann Arbor.
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