GNC Total Lean™ Healthy Metabolism Soft Chews - Pink Lemonade - GNC - GNC Zoom

GNC Total Lean™ Healthy Metabolism Soft Chews - Pink Lemonade

GNC Total Lean™ Healthy Metabolism Soft Chews - Pink Lemonade
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GNC Total Lean™ Healthy Metabolism Soft Chews - Pink Lemonade

60 Sugar-Free Soft Chews

415924

Price: $29.99

Member Price: $26.99 Become a Member

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AVAILABILITY: In stock, Ships in 1-2 full bus. days. Details


Description
  • Scientifically formulated to fuel fat metabolism*
  • Delivers an invigorating boost of energy*
  • Features garcinia cambogia, green coffee bean & green tea
GNC Total Lean™ Health Metabolism Soft Chews are a convenient way to boost energy and fuel metabolism in a delicious, sugar-free soft chew! Each soft chew has been scientifically with a blend of green coffee bean extract, garcinia cambogia, green tea and L-carnitine to help complement your healthy diet and exercise plan.* GNC Total Lean™ Health Metabolism Soft Chews also provide an invigorating rush of energy for added focus, concentration and performance at work, the gym or anywhere else you may need an extra pick-me-up!*
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
As a dietary suppplement, enjoy two soft chews daily. Do not take before bedtime.
Nutrition Facts
Serving Size   2 Soft Chews
Servings Per Container  30
Amount Per Serving   % DV
Calories from Fat    5.00    
Total Carbohydrate    8.00 g   3% 
Fiber    2.00 g   8% 
Calories    25.00    
Total Fat    0.50 g   1% 
Sugars    0.00 g    
Vitamin B-1 (as Thiamin Mononitrate)    150.00 mcg   10% 
Vitamin B-2 (as Riboflavin)    170.00 mcg   10% 
Niacin (as Niacinamide)    2.00 mg   10% 
Vitamin B-6 (as Pyridoxine Hydrochloride)    200.00 mcg   10000% 
Vitamin B-12 (as Cyanocobalamin)    0.60 mcg   10% 
Biotin    30.00 mcg   10% 
Pantothenic Acid (as D-Pantothenol)    1.00 mg   10% 
Superfood Blend    0.00   ** 
Green Coffee Bean Extract (45% Chlorogenic Acid = 90 mg)    200.00 mg   ** 
Garcinia cambogia Extract (50% Hydroxycitric Acid = 12.5 mg)    25.00 mg   ** 
Metabolism Support Blend    0.00   ** 
Caffeine    50.00 mg   ** 
Epigallocatechin Gallate (EGCG) (as Green Tea Extract)    25.00 mg   ** 
L-Carnitine    25.00 mg   ** 
 ** Daily Value (DV) not established
† Percent Daily Values are based on a 2000 calorie diet. 
Your daily values may be higher or lower depending on 
your calorie needs: 
  Calories: 2000 2500 
Total Fat Less than 65 g 80 g 
  Sat. Fat Less than 20 g 25 g 
Cholesterol Less than 300 mg 300 mg 
Sodium Less than 2400 mg 2400 mg 
Total Carbohydrate   300 g 375 g 
  Dietary Fiber   25 g 30 g 
Calories per gram:
Fat 9Carbohydrate 4Protein 4 

Other Ingredients:  Polydextrose, Isomalt, Maltodextrin, Natural Flavors, Carnauba Wax, Soy Lecithin, Sunflower Oil, Citric Acid, Glycerin, Trehalose, Malic Acid, Carrageenan, FD&C Red #40, Sucralose, Stevia

Warning:  Consult your physician prior to using this product if you are pregnant, nursing, taking medication, or have a medical condition. Discontinue use two weeks prior to surgery.

Each serving supplies 50 mg caffeine.

Contains: Soybeans

Distributed by: General Nutrition Corporation Pittsburgh, PA 15222
Health Notes

Can Diet Prevent ALS?

Can Diet Prevent ALS?
Can Diet Prevent ALS?: Main Image
Risk of developing ALS decreased 25% in people consuming the highest amount of carotenoids
Eating more brightly colored fruits and vegetables might help prevent or delay the onset of ALS (amyotrophic lateral sclerosis), a progressive neurodegenerative disorder commonly known as Lou Gehrig’s disease.

What is ALS?

ALS affects the nerve cells in the brain and spinal cord that control movement. Over time these nerve cells die, leading to an inability of the brain to initiate and control muscle movement. Eventually, the disease may lead to total paralysis and is nearly always fatal. ALS usually doesn't affect intelligence, and people with advanced ALS can still control their eye movements as well as bladder and bowel function.

Colorful help for ALS

Several studies have suggested that oxidative stress-damage caused by unstable compounds called free radicals-contributes to ALS. Some studies have shown that high-dose vitamin C, a powerful antioxidant, can slow the progression of ALS in animals with the hereditary form of the disease.

According to the study published in Annals of Neurology, to see what effect antioxidant carotenoids and vitamin C had on the risk of developing ALS, researchers pooled the results of five different studies including the National Institutes of Health-AARP Diet and Health Study, the Cancer Prevention Study II-Nutrition Cohort, the Multiethnic Cohort, the Health Professionals Follow-up Study, and the Nurses' Health Study. Information from more than one million people was included in the study. Of these, 1,153 people died from ALS.

  • Risk of developing ALS decreased 25% in people consuming the highest amount of carotenoids compared with those consuming the least.
  • Risk of developing ALS was 21% lower for those with higher dietary lutein intake, and 15% lower for those with higher beta-carotene intake.
  • Vitamin C and other carotenoids, including lycopene and beta-cryptoxanthin, didn't seem to affect ALS risk.

"ALS is a devastating degenerative disease that generally develops between the ages of 40 and 70, and affects more men than women," said senior study author Dr. Alberto Ascherio, Professor of Epidemiology and Nutrition at Harvard School of Public Health in Boston. "Understanding the impact of food consumption on ALS development is important. Our study is one of the largest to date to examine the role of dietary antioxidants in preventing ALS."

Get your carotenoids here

Lutein is found in many vegetables, including kale, collard greens, corn, romaine lettuce, turnip greens, spinach, Brussels sprouts, and zucchini. Egg yolks are another rich source.

Beta-carotene is found in sweet potatoes, spinach, broccoli, cantaloupe, winter squash, cilantro, and other dark leafy greens.

"Our findings suggest that consuming carotenoid-rich foods may help prevent or delay the onset of ALS," concluded Dr. Ascherio. "Further food-based analyses are needed to examine the impact of dietary nutrients on ALS."

(Ann Neurol 2012; DOI: 10.1002/ana.23820)

Kimberly Beauchamp, ND, received her doctoral degree from Bastyr University, the nation's premier academic institution for science-based natural medicine. She co-founded South County Naturopaths in Wakefield, RI, where she practiced whole family care with an emphasis on nutritional counseling, herbal medicine, detoxification, and food allergy identification and treatment. Her blog, Eat Happy, helps take the drama out of healthy eating with real food recipes and nutrition news that you can use. Dr. Beauchamp is a regular contributor to Healthnotes Newswire.
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