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Gaspari Nutrition® MyoFusion™ - Vanilla

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Description
Elite Protein Series
  • 25g Protein
  • 24 Servings
  • Gluten Free
  • Synthetic Color Free
GREAT TASTING LEAN MUSCLE PROTEIN PERFRECTIONMYOFUSION® ELITE PROTEIN SERIES is a revolutionary protein formulation with a highly potent blend of the four protein sources you’ll cherish day in and day out. Protein is the foundation of your diet and helps support recovery to build lean muscle so why not make something truly delicious so you can enjoy it? Gaspari Nutrition MYOFUSION is heralded as one of the best protein powders around the world and for good reason. It tastes absolutely amazing and has 25 grams of protein per scoop. Real athletes not only need support for recovery, but must also consider JUST THE FACTS to support their healthy lifestyles. This is why MYOFUSION ELITE PROTEIN SERIES has set the new standard for high quality protein blends for all health enthusiasts around the world.

BUILD CONFIDENCE. BUILD STRENGTH. BUILD YOUSELF.
Just the Facts
  • 25 Grams of Protein
  • Time Released 4 Stage Protein Blend
  • Abundant in BCAAs
  • Zero Synthetic Colors
  • Gluten free
Gaspari Nutrition is ever evolving and if you’ve been a fan of my products over the years you can attest to this. If you are new to the Gaspari Nutrition family you’ll soon learn that it is my mission to not only create the absolute best research driven products, but to also help you get into the best shape of your life. You aren’t an average person or just another face in the crowd. You expect more from yourself and it’s my lifelong mission to provide you the tools to see your dreams in competition, on the field, in the gym, or on the stage become reality. Gaspari Nutrition is 100% committed to PEOPLE, PRODUCTS and RESULTS.

Yours in sport, Richard S. Gaspari, CEO Gaspari Nutrition

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts

Shake: Add 1 to 2 scoops of MYOFUSION to your shaker cup. Cover and shake vigorously for 30 seconds.

Stir: Add 1 to 2 scoops of MYOFUSION to a large glass. Then mix it up with a spoon. Stir for 20 seconds or until the powder is completely dissolved.

Blend: Add 1 to 2 scoops of MYOFUSION to a blender. Blend for 20-30 seconds. Then add 1 or 2 ice cubes and blend for an additional 30 seconds.

MYOFUSION Blending Tip: When mixing your favorite protein powder beverage, feel free to add peanut butter, macadamia nut oil, coconut oil, almond butter, fresh or frozen fruits (bananas, blueberries, etc) or other ingredients of your choice.

Suggested Use: Consume approximately 1 gram of protein per pound of body weight through a combination of high protein foods and protein supplements. Use 2-4 servings (37 g per serving) per day as part of a well-balanced diet that includes whole foods and other protein sources. For the best results, consume your daily protein needs over several small meals spread evenly throughout the day.

Nutrition Facts
Serving Size 1 Scoop
Servings Per Container 26
Amount Per Serving % DV
Calories 140.00
Calories from Fat 25.00
Total Fat 3.00 g 5%
Saturated Fat 1.00 g 5%
Trans Fat 0.00 g
Cholesterol 50.00 mg 17%
Sodium 90.00 mg 4%
Total Carbohydrate 4.00 g 1%
Dietary Fiber 0.00 g 0%
Sugars Less than 1.00 g
Protein 25.00 g 0%
Vitamin A 0.00 0%
Vitamin A 0.00 0%
Calcium 0.00 20%
Calcium 0.00 20%
Vitamin C 0.00 0%
Vitamin C 0.00 0%
Iron 0.00 0%
Iron 0.00 0%
** Daily Value (DV) not established
† Percent Daily Values are based on a 2000 calorie diet.
Your daily values may be higher or lower depending on
your calorie needs:
  Calories: 2000 2500
Total Fat Less than 65 g 80 g
  Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2400 mg 2400 mg
Total Carbohydrate   300 g 375 g
  Dietary Fiber   25 g 30 g
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4

Other Ingredients: Myofusion Elite Protein Blend (Whey Protein Concentrate, Milk Protein Isolate, Whey Protein Isolate, Micellar Casein), Myofusion Elite Protein Blend (Whey Protein Concentrate, Milk Protein Isolate, Whey Protein Isolate, Micellar Casein), Amino Blend (Taurine, Glycine, L-Leucine, L-Isoleucine, L-Valine), Amino Blend (Taurine, Glycine, L-Leucine, L-Isoleucine, L-Valine), Creamer (Partially Hydrogenated Soybean Oil, Glucose Polymer, Sodium Caseinate, Dipotassium Phosphate, Polysorbate 60, Monoglyceride), Creamer (Partially Hydrogenated Soybean Oil, Glucose Polymer, Sodium Caseinate, Dipotassium Phosphate, Polysorbate 60, Monoglyceride), Natural & Artificial Flavors, Natural & Artificial Flavors, Glum Blend (Cellulose Gum, Xanthan Gum, Carrageenan), Glum Blend (Cellulose Gum, Xanthan Gum, Carrageenan), Lecithin, Lecithin, Acesulfame Potassium, Acesulfame Potassium, Sucralose, Sucralose

Gluten Free

Storage Instructions: Store in a cool, dry place.

Warning: Do not use as a sole source of nutrition for weight loss or maintenance. Keep out of reach of children.

Contains Milk and Soy Ingredients. Manufactured in a facility that also processes peanuts, wheat & eggs.

Developed and exclusively manufactured for Gaspari Nutrition, Inc., 575 Prospect St. Suite 230 Lakewood, NJ 08701 USA

Health Notes

Whey Protein

Whey Protein
This nutrient has been used in connection with the following health goals
  • Reliable and relatively consistent scientific data showing a substantial health benefit.
  • Contradictory, insufficient, or preliminary studies suggesting a health benefit or minimal health benefit.
  • For an herb, supported by traditional use but minimal or no scientific evidence. For a supplement, little scientific support.

Our proprietary "Star-Rating" system was developed to help you easily understand the amount of scientific support behind each supplement in relation to a specific health condition. While there is no way to predict whether a vitamin, mineral, or herb will successfully treat or prevent associated health conditions, our unique ratings tell you how well these supplements are understood by the medical community, and whether studies have found them to be effective for other people.

For over a decade, our team has combed through thousands of research articles published in reputable journals. To help you make educated decisions, and to better understand controversial or confusing supplements, our medical experts have digested the science into these three easy-to-follow ratings. We hope this provides you with a helpful resource to make informed decisions towards your health and well-being.

This supplement has been used in connection with the following health conditions:

Athletic Performance
Dose: 20 grams daily up to 1.2 grams of per 2.2 of pounds body weight per day
Animal studies suggest that whey protein can increase gains in lean body mass resulting from exercise. One study found that people taking whey protein improved their performance on a test of short-term intense cycling exercise.(more)
Immune Function
Dose: Refer to label instructions
Whey protein appears to improve some aspects of immune function. One trial showed that whey protein increased blood glutathione levels in a group of HIV-infected people.(more)
HIV and AIDS Support
Dose: Refer to label instructions
Whey protein is rich in the amino acid cysteine, which the body uses to make glutathione, an important antioxidant. Supplementing with it may improve immune function.(more)
Osteoporosis
Dose: Refer to label instructions
Some whey proteins may reduce bone loss. Milk basic protein (MBP) is a mixture of some of the proteins found in whey protein and has been shown to promote bone density(more)
Obesity
Dose: Refer to label instructions
Whey protein may aid weight loss due to its appetite-suppressing effect.(more)
Athletic Performance
Dose: 20 grams daily up to 1.2 grams of per 2.2 of pounds body weight per day

Animal studies suggest that whey protein can increase gains in lean body mass resulting from exercise.1 A controlled trial found that six weeks of strength training while taking 1.2 grams of whey protein per 2.2 of pounds body weight per day resulted in greater gains in lean body mass, but improved only one out of four strength tests.2 Another controlled study found that people taking 20 grams per day of whey protein for three months performed better on a test of short-term intense cycling exercise than people taking a similar amount of milk protein (casein).3 However, a double-blind trial found that men taking 1.5 grams per 2.2 lbs of body weight per day of predigested whey protein for 12 weeks along with a strength training exercise program gained only half as much lean body mass and had significantly smaller increases in strength compared with men using a similar amount of predigested casein along with strength training.4 A controlled study of HIV-infected women found that adding whey protein to strength training exercise was no more effective than exercise alone for increasing strength or improving body composition.5

References

1. Bouthegourd JC, Roseau SM, Makarios-Lahham L, et al. A preexercise alpha-lactalbumin-enriched whey protein meal preserves lipid oxidation and decreases adiposity in rats. Am J Physiol Endocrinol Metab 2002;283:E565-72.

2. Burke DG, Chilibeck PD, Davidson KS, et al. The effect of whey protein supplementation with and without creatine monohydrate combined with resistance training on lean tissue mass and muscle strength. Int J Sport Nutr Exerc Metab 2001;11:349-64.

3. Lands LC, Grey VL, Smountas AA. Effect of supplementation with a cysteine donor on muscular performance. J Appl Physiol 1999;87:1381-5.

4. Demling RH, DeSanti L. Effect of a hypocaloric diet, increased protein intake and resistance training on lean mass gains and fat mass loss in overweight police officers. Ann Nutr Metab 2000;44:21-9.

5. Agin D, Gallagher D, Wang J, et al. Effects of whey protein and resistance exercise on body cell mass, muscle strength, and quality of life in women with HIV. AIDS 2001;15:2431-40.

Immune Function
Dose: Refer to label instructions

A double-blind trial showed that 45 grams per day of whey protein increased blood glutathione levels in a group of HIV-infected people.1 Test tube2, 3 and animal4 studies suggest that whey protein may improve some aspects of immune function.

References

1. Micke P, Beeh KM, Buhl R. Effects of long-term supplementation with whey proteins on plasma glutathione levels of HIV-infected patients. Eur J Nutr 2002;41:12-8.

2. Wong KF, Middleton N, Montgomery M, et al. Immunostimulation of murine spleen cells by materials associated with bovine milk protein fractions. J Dairy Sci 1998;81:1825-32.

3. Cross ML, Gill HS. Modulation of immune function by a modified bovine whey protein concentrate. Immunol Cell Biol 1999;77:345-50.

4. Minehira K, Inoue S, Nonaka M, et al. Effects of dietary protein type on oxidized cholesterol-induced alteration in age-related modulation of lipid metabolism and indices of immune function in rats. Biochim Biophys Acta 2000;1483:141-53.

HIV and AIDS Support
Dose: Refer to label instructions

Whey protein is rich in the amino acid cysteine, which the body uses to make glutathione, an important antioxidant. A double-blind trial showed that 45 grams per day of whey protein increased blood glutathione levels in a group of HIV-infected people.1 Test tube2 and animal3 studies suggest that whey protein may improve some aspects of immune function.

References

1. Micke P, Beeh KM, Buhl R. Effects of long-term supplementation with whey proteins on plasma glutathione levels of HIV-infected patients. Eur J Nutr 2002;41:12-8.

2. Wong KF, Middleton N, Montgomery M, et al. Immunostimulation of murine spleen cells by materials associated with bovine milk protein fractions. J Dairy Sci 1998;81:1825-32.

3. Minehira K, Inoue S, Nonaka M, et al. Effects of dietary protein type on oxidized cholesterol-induced alteration in age-related modulation of lipid metabolism and indices of immune function in rats. Biochim Biophys Acta 2000;1483:141-53.

Osteoporosis
Dose: Refer to label instructions

Some whey proteins may reduce bone loss.1 Milk basic protein (MBP) is a mixture of some of the proteins found in whey protein. A preliminary trial found that 300 mg per day of MBP improved blood measures of bone metabolism in men, suggesting more bone formation was occurring than bone loss.2 A double-blind trial found that women taking 40 mg per day of MBP for six months had greater gains in bone density compared with those taking a placebo.3 No osteoporosis-related research has been done using complete whey protein mixtures.

References

1. Toba Y, Takada Y, Yamamura J, et al. Milk basic protein: a novel protective function of milk against osteoporosis. Bone 2000;27:403-8.

2. Toba Y, Takada Y, Matsuoka Y, et al. Milk basic protein promotes bone formation and suppresses bone resorption in healthy adult men. Biosci Biotechnol Biochem 2001;65:1353-7.

3. Aoe S, Toba Y, Yamamura J, et al. Controlled trial of the effects of milk basic protein (MBP) supplementation on bone metabolism in healthy adult women. Biosci Biotechnol Biochem 2001;65:913-8.

Obesity
Dose: Refer to label instructions

Whey protein may aid weight loss due to its effect on appetite. In a preliminary study, people were given 48 grams of either whey protein or milk protein (casein). Whey consumption resulted in more hunger satisfaction and reduced the amount of food eaten 90 minutes later compared with casein consumption.1 However, a double-blind study found that men taking 1.5 grams per 2.2 lbs body weight per day of whey protein for 12 weeks along with a low-calorie diet and a strength training exercise program lost the same amount of weight and body fat as did a control group that followed a similar program, but took a casein supplement instead of whey protein.2

References

1. Hall WL, Millward DJ, Long SJ, Morgan LM. Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite. Br J Nutr 2003;89:239-48.

2. Demling RH, DeSanti L. Effect of a hypocaloric diet, increased protein intake and resistance training on lean mass gains and fat mass loss in overweight police officers. Ann Nutr Metab 2000;44:21-9.

Whey protein is a mixture of some of the proteins naturally found in milk. The major proteins found in whey protein include beta-lactoglobulin and alpha-lactalbumin. Whey protein has one of the highest protein digestibility-corrected amino acid scores (PDCAAS; a measure of protein bioavailability) and is more rapidly digested than other proteins, such as casein (another milk protein). 1

Copyright 2014 Aisle7. All rights reserved. Aisle7.com

The information presented in Aisle7 is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2015.

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