Infinite Labs® Infinite Mass® - Vanilla

Infinite Labs® Infinite Mass® - Vanilla - INFINITE LABS 1011002 - GNC Zoom
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Product Information


Infinite Mass® has been designed to support caloric intake by offering a precise amount of carbohydrate/protein/fat ratio.*

Formulated with a blend of 29 grams of high quality whey protien, 83 grams of unique complex carbohydrates, glutamine and essential nutrients, Infinite Mass® supports anabolic action by assisting in protein and glycogen synthesis, nitrogen retention, and cell columization.*

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


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Supplement Facts

Serving Size 4 Scoops
Servings Per Container 21
Amount Per Serving % DV
Calories from Fat 35.00
Saturated Fat 1.00 g5%
Cholesterol 30.00 mg10%
Dietary Fiber 1.00 g4%
Protein 30.00 g60%
Calories 500.00
Total Fat 4.00 g6%
Total Carbohydrates 86.00 g29%
Sugars 15.00 g
Vitamin A 10.00 IU0%
Vitamin C 91.00 mg152%
Calcium 98.00 mg10%
Iron 0.000%
L-Glutamine 5.00 g **
** Daily Value (DV) not established

Product Directions / Additional Info

Mix one serving (4 Scoops) of Infinite Mass® with 16-24 ounces of water or beverage of choice. Consume immediately.

On training days: Take one serving (4 scoops) within 30 minutes after training.

On non-training days: Take one serving (4 Scoops) in between meals. Use 1-3 servings per day as part of a well-balanced diet that includes whole foods and other protein sources.

Do not use this product as your sole source of nutrition.

TIPS: Mixing four scoops of Infinite Mass® with 16-24 oz. of low fat milk instead of water will give you a thicker, creamier, higher-calorie shake. Begin with 1/2 a serving and gradually increase to 1 full serving several times a day according to your own muscle building or weight gaining program.

Post-Workout: Begin drinking 1/2-1 serving of Infinite Mass® immediately after training (recovery period) to support bigger gains in muscle fiber thickness.

Between Meals: Drink 1/2-1 serving of Infinite Mass® between meals to maintain positive nitrogen balance and support a high-calorie diet.

Before Bed: Drink 1/2-1 serving of Infinite Mass® about 45-60 minutes before bed to provide nutrients to recovering muscle throughout the night.

Other Ingredients: Maltodextrin, Milk Protein, Non Fat Dry Milk, Natural and Artificial Flavors, Sunflower Oil Powder, Whey Protein Concentrate, L-Glutamine, Waxy Maize, Xanthan Gums, Salt, Acesulfame Potassium, Sucralose, Medium Chain Triglycerides

Storage Instructions: STORE AT 59-86°F (15-30°C).

Protect from light and moisture.

Warning: Seek advice from a physician before consuming this product. For use as a dietary supplement only. Keep out of reach of children and pets. Store in a cool dry place away from direct sunlight. Consumer is responsible and assumes all risks, liabilities, and consequences related to the use of this product, including compliance with the rules and regulations of all governing bodies or other entities having jurisdiction over any sport or athletic activity in which he/she participates, as well as any career regulations.

Contains: Milk & Soy
This product is manufactured in a facility that processes Milk, Soy, Egg, Wheat, peanuts and Tree Nuts.

INFINITE LABS, LLC PO BOX 533736Orlando, FL 32853

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Health Notes

Pumping Up? How to Pick Your Protein Supplement

Pumping Up? How to Pick Your Protein Supplement
Pumping Up? How to Pick Your Protein Supplement
: Main Image
Our protein supplement guide will help you excel on the court, in the gym, or on the road
If you take your workouts seriously, nutrition should be top of mind too. Protein is a great place to start, and focusing on getting the right types of protein, in the right amounts, and at the right times is key. Our protein supplement guide will help you meet your wellness goals, potentially improving your performance on the court, in the gym, or on the road.

What type?


Whey protein is quick to digest and provides all of the protein building blocks-the amino acids. Our bodies cannot make some amino acids, and whey is ideal for meeting essential amino acid needs. Whey also supplies branched-chain amino acids (BCAAs), and some research supports that they aid muscle recovery after hard workouts.


Compared with whey, casein is slower to digest, and results in a lower, yet more prolonged rise in blood amino acid levels, which may provide a particular advantage for body builders. At least one study supports that casein outshines whey in terms of promoting strength and lean body mass gains in people following a structured weight-training plan.


Rice protein is less likely to create allergic reactions than other proteins, and it comes from a plant, making it appropriate for vegetarians. Another potential advantage is that rice protein contains a high proportion of arginine, an amino acid that can dilate blood vessels, possibly enhancing blood flow to muscles. Rice is not a "complete" protein however; it doesn't supply all of the essential amino acids. Some products combine rice protein with proteins from sources like soy or milk to make it complete.


Egg protein is ideal for people who are looking to build new muscle. It has a very high protein efficiency ratio (PER), which is one measure of how well our bodies can use any particular form of protein. The higher the PER, the more efficiently our bodies can use that protein when we eat it. Egg is off the charts in terms of PER. Egg protein also is a complete protein, and is a good source of essential and branched-chain amino acids. Egg protein powder is made from egg whites, and comes in a convenient, pasteurized powder form.


Soy protein is a high-quality plant protein that provides all essential amino acids, making it a good option for vegetarians. For the body to best utilize soy protein, vegetarians should also eat grain or dairy within a few days. Soy protein comes in two basic forms: soy protein isolate and soy protein concentrate. Soy protein isolate is the most highly purified form, and has a minimum protein content of 90%. Soy protein concentrate contains more carbohydrates, and has a protein content of approximately 70%. Concentrates tend to cost a little less, but if you find soy protein concentrate doesn't agree with you, try isolate, which is easier for some people to digest.

How much?

With protein, as with many nutrients, more is not always better. According to Dr. Doug Paddon-Jones, Associate Professor at the University of Texas Medical Branch and Director of Exercise Studies, "30 grams of protein appears to stimulate maximum muscle synthesis. For athletes, each meal and snack is a chance to hit the 30 gram mark, giving your body several opportunities each day to maximize muscle growth and repair."

Another reason to spread protein evenly through the day is simple efficiency. "Given that your body won't use much beyond 30 grams of protein at a time, it doesn't make sense to load up with more than this," says Paddon-Jones.


  • During breakfast. To support muscle building first thing in the morning, try trading traditional carb-heavy breakfast foods for more protein-rich options, such as a powder protein supplement mixed with milk and cereal.
  • Prior to a long strength-training session. Sipping a casein-based protein supplement prior to and during your workout will give muscles sustained access to amino acids. If taken in the evening, casein can provide a steady supply of amino acids while you're sleeping.
  • Immediately pre- or post-workout. Especially if your workout includes aerobic or circuit training, protein manufacturers recommend a whey protein-based liquid or powder supplement.
Suzanne Dixon, MPH, MS, RD, an author, speaker, and internationally recognized expert in chronic disease prevention, epidemiology, and nutrition, has taught medical, nursing, public health, and alternative medicine coursework. She has delivered over 150 invited lectures to health professionals and consumers and is the creator of a nutrition website acclaimed by the New York Times and Time magazine. Suzanne received her training in epidemiology and nutrition at the University of Michigan, School of Public Health at Ann Arbor.

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