IsoFusion- Vanilla Ice Cream
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IsoFusion- Vanilla Ice Cream3 lb(s).
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FREE Amino Sample with any Protein Purchase. Limited Time Only. Details
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Premium Whey Isolate
Vanilla Ice Cream
- 25g Protein
- 44 Servings
- Gluten Free
- Synthetic Color Free
Incredible Tasting Whey Isolate Protein Powder
Isofusion is an absolutely delicious whey protein isolate formulation utilizing a revolutionary triple cold-filtration process. This amazing technological breakthrough allows for the highest quality of protein to ensure rapid bioavailability to keep the native protein ratios intact. Even better, this innovative processing allows for a much higher glycomacropeptide content than old school ion exchange processing. This important peptide is high in branched chain amino acids and has many benefits for your desired body composition.
In the end you have nothing more than a great tasting protein perfection which leaves you nothing but satisfied. This is why ISOFUSION has set the new standard for high quality whey protein isolates for all elite athletes and health enthusiasts around the world. BUILD CONFIDENCE. BUILD STRENGTH. BUILD YOURSELF.TRIPLE COLD FILTRATION PROCESS
- ULTRAFILTRATION SYSTEM (50-60 degrees F)
- MICROFILTRATION SYSTEM (50-60 degrees F)
- NANOFILTRATION SYSTEM (50-60 degrees F)
- LEUCINE 2730MG
- ISOLEUCINE 1469MG
- VALINE 1479MG
- TRYPTOPHAN 417 MG
- METHIONINE 538 MG
- PHENYLALANINE 780 MG
- THREONINE 1818 MG
- LYSINE 2390 MG
- HISTIDINE 449 MG
Yours in sport,
Richard S. Gaspari – CEO Gaspari Nutrition
- Supplement Facts
Add 1 scoop per 6-8 fl. Oz. of water. Shake. Add 1 to 2 scoops of ISOFUSION to your shaker cup. Cover and shake vigorously for 30 seconds. Stir. Add 1 to 2 scoops of ISOFUSION to a large glass. Then mix it up with a spoon. Stir for 20 seconds or until the powder is completely dissolved. Blend. Add 1 to 2 scoops of ISOFUSION to a blender. Blend for 20-30 seconds. Then add 1 or 2 ice cubes and blend for an additional 30 seconds.
ISOFUSION BLENDING TIP: When mixing your favorite protein powder beverage, feel free to add peanut butter, macadamia nut oil, coconut oil, almond butter, fresh or frozen fruits (bananas, blueberries, etc) or other ingredients of your choice.
Serving Size 1 scoop Servings Per Container 44 Amount Per Serving % DV Calories 120.00 Total Fat 0.50 g 1% Saturated Fat 0.00 g 0% Trans Fat 0.00 g Cholesterol 5.00 mg 2% Dietary Fiber 0.00 g 0% Calcium 0.00 10% Vitamin A 0.00 0% Vitamin C 0.00 0% Iron 0.00 0% Sodium 135.00 mg 6% Sugars 0.00 g Protein 25.00 g 0% Total Carbohydrates 2.00 g 1% Whey Protein Isolate 0.00 0% Soy Lecithin 0.00 0% Natural and Artificial Flavors 0.00 0% Salt 0.00 0% Malic Acids 0.00 0% Sucralose 0.00 0% Silicon Dioxide 0.00 0% ** Daily Value (DV) not established
Contains milk and soy ingredients. Manufactured in a facility that also processes peanuts, wheat and eggs. Gaspari Nutrition, Inc., 575 Prospect St. Suite 230 Lakewood, NJ 08701
- Health Notes
Whey Protein for Sports & FitnessWhey Protein
Why Do Athletes Use It?*
Some athletes say that whey protein serves as another protein choice in their diets.
What Do the Advocates Say?*
Protein is necessary for rebuilding tissue-this is especially important for bodybuilders. All types of protein provide the body with amino acids. From an athletic point of view, whey is just another type of protein. Choosing whey protein over other types of protein simply adds variety to the protein choices available.
Whey is a common ingredient in many meal replacements, which are designed to provide a large amount of nutrients in a minimal amount of calories.
How Much Is Usually Taken by Athletes?
Animal studies suggest that whey protein can increase gains in lean body mass resulting from exercise.1 A controlled trial found that six weeks of strength training while taking 1.2 grams of whey protein per 2.2 of pounds body weight per day resulted in greater gains in lean body mass, but improved only one out of four strength tests.2 Another controlled study found that people taking 20 grams per day of whey protein for three months performed better on a test of short-term intense cycling exercise than people taking a similar amount of milk protein (casein).3 However, a double-blind trial found that men taking 1.5 grams per 2.2 lbs of body weight per day of predigested whey protein for 12 weeks along with a strength-training exercise program gained only half as much lean body mass and had significantly smaller increases in strength compared with men using a similar amount of predigested casein along with strength training.4 A controlled study of HIV-infected women found that adding whey protein to strength-training exercise was no more effective than exercise alone for increasing strength or improving body composition.5*Athletes and fitness advocates may claim benefits for this supplement based on their personal or professional experience. These are individual opinions and testimonials that may or may not be supported by controlled clinical studies or published scientific articles.
Copyright 2014 Aisle7. All rights reserved. Aisle7.com
The information presented in Aisle7 is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2015.
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