Lenny & Larry's® The Complete Cookie® - White Chocolate Macadamia

Lenny & Larry's® The Complete Cookie® - White Chocolate Macadamia - LENNY & LARRY'S - GNC Zoom
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Item #424807

Size: 12 cookies

Flavors:

White Chocolate Macadamia
  • Birthday Cake
  • Chocolate Chip
  • Double Chocolate
  • Lemon Poppy Seed
  • Peanut Butter
  • Pumpkin Spice
  • Snickerdoodle
  • White Chocolate Macadamia

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Product Information

Description

The Complete Cookie® Facts
  • Best Tasting!
  • All Natural
  • Vegan
  • High Protein
  • No Dairy
  • No Eggs
  • Non-GMO
  • Good Source of Fiber
  • No Cholesterol
  • No trans Fat
  • Nothing Artificial
  • No Sugar Alcohols
  • No High Fructose Corn Syrup
  • Kosher
  • * These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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    Supplement Facts

    Nutrition Facts
    Serving Size 2.0 oz.
    Servings Per Container 24
    Amount Per Serving % DV
    Calories 180.00
    Calories from Fat 50.00
    Total Fat 6.00 g9%
    Saturated Fat 1.50 g8%
    Trans Fat 0.00 g
    Cholesterol 0.00 mg0%
    Dietary Fiber 3.00 g12%
    Sodium 220.00 mg9%
    Total Carb. 25.00 g8%
    Sugars 12.00 g
    Protein 8.00 g16%
    Vitamin A 100.00 IU2%
    Vitamin C 1.20 mg2%
    Calcium 70.00 mg7%
    Iron 1.98 mg 11%
    ** Daily Value (DV) not established
    † Percent Daily Values are based on a 2000 calorie diet.
    Your daily values may be higher or lower depending on
    your calorie needs:
      Calories: 2000 2500
    Total Fat Less than 65 g 80 g
      Sat. Fat Less than 20 g 25 g
    Cholesterol Less than 300 mg 300 mg
    Sodium Less than 2400 mg 2400 mg
    Total Carbohydrate   300 g 375 g
      Dietary Fiber   25 g 30 g
    Calories per gram:
    Fat 9 • Carbohydrate 4 • Protein 4

    Product Directions / Additional Info

    Other Ingredients: (Vegan) Enriched Wheat Flour (Wheat Flour [Unbleached], Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Non-Hydrogenated Margarine [Natural Oil Blend] (Palm Fruit, Canola and Olive), Filtered Water, Sea Salt, Sunflower Lecithin, Lactic Acid (non-dairy), Annatto Extract, The Complete Cookie Protein Blend™ (Soy Protein Isolate, Wheat Protein Isolate, Wheat Gluten, Pea Protein), White Chocolate Chips (Sugar, Palm Kernel Oil, Vanilla, Soy Lecithin), Brown Rice Syrup, Chicory Root fiber, Oat Fiber, Macadamia Nuts, Natural Vanilla Flavor, Sea Salt, Baking Soda

    Warning: Contains Tree Nut, Wheat, Soy. Manufactured in a facility that also processes peanut, tree nut, wheat, soy, milk, egg.

    Distributed By:
    Lenny & Larry's, Inc.

  • Northridge, CA 91324

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    Health Notes

    The Bright Side of Dark Chocolate

    The Bright Side of Dark Chocolate
    The Bright Side of Dark Chocolate 
: Main Image
    Researchers found that those eating dark chocolate performed significantly better on cognitive and vision tests
    Chocolate is no longer considered a diet-busting indulgence-as long as it's the dark variety. Studies have shown heart health benefits and now we can add better vision and clearer thinking to the list of advantages we may gain by enjoying this favorite treat (in moderation).

    Capturing chocolate's benefits

    Researchers invited 30 healthy, college students to participate in a study to examine the effects of chocolate on vision and thinking (cognitive) abilities. For the first portion of the study, half of the participants ate a single serving of dark chocolate, while the other half ate white chocolate. For the second portion of the study, the groups switched to the other type of chocolate, and for one week in between, participants ate no chocolate at all.

    Everyone in the study completed tests of visual function and thinking ability approximately two hours after eating 35 grams (1.25 ounces) of dark or white chocolate. The researchers found that those eating dark chocolate performed significantly better on these tests than those eating white chocolate:

    • Contrast sensitivity: The ability to distinguish an object from its background
    • Visual motion detection: The ability to determine the direction of motion of objects in an image
    • Spatial memory: The ability to remember types and arrangements of shapes in an image, specific features of your physical environment, and where you are within that environment
    • Reaction time: Tested by how quickly a person could press one of three buttons on a computer keyboard in response to letters or numbers that appeared on the screen

    Why color matters

    Dark chocolate contains dozens of nutrients called flavonols and health experts theorize that dark chocolate improves brain function because flavonols improve blood flow to the brain. This study supports this hypothesis: that improvements in visual and thinking ability after eating dark chocolate indicate this food may improve brain function. White chocolate does not contain these healthful nutrients.

    These tips for enjoying dark chocolate just may give your brain that extra edge to power through the toughest mental tasks, without expanding your waistline.

    • Stick to chocolate that is 60% (or greater) cocoa. Skip the candy bars. Dark chocolate, not milk chocolate, is a source of healthful flavonols.
    • Exercise portion control. 1 or 2 ounces of chocolate-just a few squares-is enough to reap potential health benefits of this food. Smaller portions will help you avoid overdoing it and gaining weight.
    • Drink up. Dark chocolate cocoa, which you can make at home with pure dark cocoa powder, a teaspoon of sugar, and skim, soy, rice, or almond milk, offers another way to get this healthy treat into your diet when the temperatures drop.
    • Feast on flavonols. If you want additional (or alternative) low-calorie options for boosting flavonols in your diet, try yellow onions, scallions, kale, broccoli, apples, berries, and green and black tea, all of which contain similar nutrients to those found in dark chocolate.

    (Physiol Behav 2011; 103:255-60)

    Suzanne Dixon, MPH, MS, RD, an author, speaker, and internationally recognized expert in chronic disease prevention, epidemiology, and nutrition, has taught medical, nursing, public health, and alternative medicine coursework. She has delivered over 150 invited lectures to health professionals and consumers and is the creator of a nutrition website acclaimed by the New York Times and Time magazine. Suzanne received her training in epidemiology and nutrition at the University of Michigan, School of Public Health at Ann Arbor.

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