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MET-Rx® TRIPLE OMEGA
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- MUSCLE CELL SUPPORT*
- OMEGA 3-6-9 SUPPORTS HEALTHY JOINTS*
- ANTIOXIDANT SUPPORT FROM VITAMIN E*
MET-Rx® TRIPLE OMEGA PROVIDES OMEGA-3, OMEGA-6 AND OMEGA-9 FATTY ACIDS NEEDED FOR METABOLIC REGULATION AND STRUCTURAL SUPPORT OF MUSCLE CELLS - WHICH MAY BECOME DAMAGED FROM HARD TRAINING.* EACH DOSE OF MET-Rx® TRIPLE OMEGA ALSO PROVIDES ANTIOXIDANT SUPPORT FROM VITAMIN E, WHICH HELPS SUPPORT MUSCLE CELLS FROM FREE RADICAL DAMAGE PRODUCED DURING EXERCISE.*
- Supplement Facts
For adults, take two (2) softgels one to two times daily, preferably with meals. As a reminder, discuss the supplements and medications you take with your health care providers.
Serving Size 2 softgels Servings Per Container 120 Amount Per Serving % DV Calories from Fat 20.00 Polyunsaturated Fat 1.50 g 8% Monounsaturated Fat 0.00 g 0% Cholesterol 10.00 mg 3% Protein 1.00 g 1% Calories 25.00 Vitamin E (as d-alpha Tocopherol) 0.00 0% Total Fat 2.50 g 4% Fish Oil provides 400 mg of Total Omega-3 Fatty Acids comprising of: 800.00 mg ** Omega-3 - Eicosapentaenoic Acid (EPA) 26.5% ** Omega-3 - Docosahexaenoic Acid (DHA) 17% ** Other Fatty Acids ** Borage Seed Oil Typical Fatty Acid Profile: 800.00 mg ** Omega-6 - Linoleic Acid 35% ** Omega-6 - Gamma Linolenic Acid (GLA) 22% ** Omega-9 - Oleic Acid 14% ** Organic Flaxseed Oil Typical Fatty Acid Profile: 800.00 mg ** Omega-3 - Alpha Linolenic Acid (ALA) 45% ** Omega-6 - Linoleic Acid 12% ** Omega-9 - Oleic Acid 11% ** ** Daily Value (DV) not established
Other Ingredients: Gelatin, Glycerin, Soybean Oil
Warning: If you are pregnant, nursing, taking any medications, planning any medical procedure or have any medical condition, consult your doctor before use. Discontinue use and consult your doctor if any adversereactions occur. Not intended for use by persons under the age of 18. KEEP OUT OF REACH OF CHILDREN. STORE AT ROOM TEMPERATURE AND AVOID EXCESSIVE HEAT. TAMPERRESISTANT: DO NOT USE IF SEAL UNDER CAP IS BROKEN OR MISSING.
Contains fish (anchovy, mackerel, sardine)ingredients.
Manufactured in the USA by MET-Rx Nutrition, Inc. Boca Raton, FL 33487©2012
- Health Notes
Omega-6 Fatty AcidsOmega-6 Fatty AcidsThis nutrient has been used in connection with the following health goals
- Reliable and relatively consistent scientific data showing a substantial health benefit.
- Contradictory, insufficient, or preliminary studies suggesting a health benefit or minimal health benefit.
- For an herb, supported by traditional use but minimal or no scientific evidence. For a supplement, little scientific support.
Our proprietary "Star-Rating" system was developed to help you easily understand the amount of scientific support behind each supplement in relation to a specific health condition. While there is no way to predict whether a vitamin, mineral, or herb will successfully treat or prevent associated health conditions, our unique ratings tell you how well these supplements are understood by the medical community, and whether studies have found them to be effective for other people.
For over a decade, our team has combed through thousands of research articles published in reputable journals. To help you make educated decisions, and to better understand controversial or confusing supplements, our medical experts have digested the science into these three easy-to-follow ratings. We hope this provides you with a helpful resource to make informed decisions towards your health and well-being.
This supplement has been used in connection with the following health conditions:AtherosclerosisDose: Follow label instructions Though the effect has not been studied with supplements, an analysis of several controlled trials found that replacing saturated fats in the diet with omega-6 fats reduces the risk of coronary heart disease. (more)Rheumatoid ArthritisDose: Refer to label instructions(more)AtherosclerosisDose: Follow label instructions A diet high in omega-6 fatty acids, found in certain vegetable oils such as corn, safflower, grapeseed, and sunflower oil, and in other foods such as nuts and seeds, appears to protect against atherosclerosis. Higher dietary intake or high body levels of omega-6 fatty acids has been associated with reduced coronary heart disease risk in numerous preliminary studies,1 and an analysis of several controlled trials found that replacing saturated fats in the diet with omega-6 fats reduces the risk of coronary heart disease by an average of 24%.2References
1. Harris WS, Mozaffarian D, Rimm E, et al. Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention. Circulation 2009;119:902-7 [review].
2. Gordon DJ. Lowering cholesterol and total mortality. In: Rifkin BM, ed. Lowering cholesterol in high-risk individuals and populations. New York, NY: Marcel Dekker, Inc; 1995:33- 48.Rheumatoid ArthritisDose: Refer to label instructionsArachidonic acid is an omega-6 fatty acid found in animal fats that the body uses to make inflammatory substances. In a controlled study,1 people with rheumatoid arthritis were instructed to reduce their arachidonic acid intake to less than 90 mg per day by eating minimal amounts of meat, no egg yolks, and only low-fat milk products. Compared with a group following a typical Western diet, the low arachidonic acid diet led to a 14% reduction in the number of tender and swollen joints. A second part of this study also found that the anti-inflammatory benefits of fish oil were significantly better when combined with the low arachidonic acid diet.References
Omega-6 fatty acids are polyunsaturated fatty acids that perform essential functions in the human body. The most abundant member of this family in food and in the body is linoleic acid. Other members include gamma-linolenic acid and arachidonic acid. Linoleic acid is considered an essential fatty acid since it cannot be synthesized by the body. However, other members of the omega-6 family can be made from linoleic acid.
Omega-6 fatty acids have numerous important roles in the body.1 They contribute to the structure and function of cell membranes and play a part in the regulation of gene activity inside the cell. Arachidonic acid is especially abundant in the brain, and may be important for normal brain development of the fetus and infant. Both arachidonic acid and gamma-linolenic acid can be converted to prostaglandins and related substances that affect inflammation, blood clotting, smooth muscle tone, and many other body activities.
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The information presented in Aisle7 is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2015.
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