MHP® IsoPrime 100% BEEF™ - Chocolate

MHP® IsoPrime 100% BEEF™ - Chocolate - MHP - GNC Zoom
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Product Information

Description

Pure Beef Protein Isolate
Hydrolyzed for Fast Absorption. Concentrated with Amino Acids

The POWER of PURE BEEF PROTEIN
Beef is one of nature's best protein sources and is highly regarded by both the scientific community and athletes for its muscle building attributes. Now, you can get all the muscle building benefits of beef in a great tasting protein drink without the fat, cholesterol, sugar or lactose associated with other protein supplements. MHP's IsoPrime 100% BEEF™ uses an advanced hydrolysis process to yeild a delicious, easy-to-digest and highly bioavailable concentrated pure beef protein isolate, while removing all the fat and cholesterol. IsoPrime 100% BEEF is even more concentrated in amino acids than whey isolate. The hydrolyzation of pure beef also allows for the fast absorption of all the key amino acids, including BCAAs to support muscle growth and repair.*

100% USDA INSPECTED BEEFIsoPrime 100% BEEF is pure beef protein isolate made from USDA inspected beef that is non-GMO and both rBST free and hormone free. To further ensure the highest quality standards, IsoPrime 100% BEEF is manufactured in a fully GMP compliant facility. When it comes to purity and potency, IsoPrime 100% BEEF is unmatched with 25g protein, 0 fat, 0 cholesterol, 0 sugar, 0 lactose and 0 gluten.*

PERFECT FOR PALEO
Not only is IsoPrime 100% BEEF an excellent protein supplement for all athletes and individuals, this premium beef protein isolate is perfect for Paleo dieters who want to avoid non-Paleo proteins such as whey and casein, or vegetable proteins like soy, pea or wheat.*

GREAT TASTE
A great protein doesn't mean sacrificing great flavor. Only IsoPrime 100% BEEF utilizes TasteTech™, an advanced and proprietary flavor system to provide best-in-class protein flavors. So you can enjoy a great tasting protein shake without and fat, sugar or lactose!*

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Supplement Facts

Serving Size 1 Scoop
Servings Per Container 28
Amount Per Serving % DV
Calories 110.00
Total Fat 0.00 g0%
Cholesterol 0.00 mg0%
Total Carbohydrate 2.00 g1%
Dietary Fiber Less than 1.00 g4%
Sugars 0.00 g
Protein 25.00 g50%
Sodium 310.00 mg13%
Potassium 200.00 mg6%
** Daily Value (DV) not established

Product Directions / Additional Info

For a delicious protein shake, mix 1 scoop of IsoPrime 100% BEEF with 6-8 fl. oz. of cold water in a shaker bottle. Protein may foam after mixing.

Other Ingredients: IsoPrime 100% Beef Protein Isolate, TasteTech™ Flavoring System (cocoa, natural and artificial flavors, gum blend, acesulfame potassium and sucralose)

Storage Instructions: Store at 10°-30°C (50°-86°F)

Manufactured for and Distributed by
Maximum Human Performance, LLC
165 Clinton Road, West Caldwell, NJ 07006

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Health Notes

The Bright Side of Dark Chocolate

The Bright Side of Dark Chocolate
The Bright Side of Dark Chocolate 
: Main Image
Researchers found that those eating dark chocolate performed significantly better on cognitive and vision tests
Chocolate is no longer considered a diet-busting indulgence-as long as it's the dark variety. Studies have shown heart health benefits and now we can add better vision and clearer thinking to the list of advantages we may gain by enjoying this favorite treat (in moderation).

Capturing chocolate's benefits

Researchers invited 30 healthy, college students to participate in a study to examine the effects of chocolate on vision and thinking (cognitive) abilities. For the first portion of the study, half of the participants ate a single serving of dark chocolate, while the other half ate white chocolate. For the second portion of the study, the groups switched to the other type of chocolate, and for one week in between, participants ate no chocolate at all.

Everyone in the study completed tests of visual function and thinking ability approximately two hours after eating 35 grams (1.25 ounces) of dark or white chocolate. The researchers found that those eating dark chocolate performed significantly better on these tests than those eating white chocolate:

  • Contrast sensitivity: The ability to distinguish an object from its background
  • Visual motion detection: The ability to determine the direction of motion of objects in an image
  • Spatial memory: The ability to remember types and arrangements of shapes in an image, specific features of your physical environment, and where you are within that environment
  • Reaction time: Tested by how quickly a person could press one of three buttons on a computer keyboard in response to letters or numbers that appeared on the screen

Why color matters

Dark chocolate contains dozens of nutrients called flavonols and health experts theorize that dark chocolate improves brain function because flavonols improve blood flow to the brain. This study supports this hypothesis: that improvements in visual and thinking ability after eating dark chocolate indicate this food may improve brain function. White chocolate does not contain these healthful nutrients.

These tips for enjoying dark chocolate just may give your brain that extra edge to power through the toughest mental tasks, without expanding your waistline.

  • Stick to chocolate that is 60% (or greater) cocoa. Skip the candy bars. Dark chocolate, not milk chocolate, is a source of healthful flavonols.
  • Exercise portion control. 1 or 2 ounces of chocolate-just a few squares-is enough to reap potential health benefits of this food. Smaller portions will help you avoid overdoing it and gaining weight.
  • Drink up. Dark chocolate cocoa, which you can make at home with pure dark cocoa powder, a teaspoon of sugar, and skim, soy, rice, or almond milk, offers another way to get this healthy treat into your diet when the temperatures drop.
  • Feast on flavonols. If you want additional (or alternative) low-calorie options for boosting flavonols in your diet, try yellow onions, scallions, kale, broccoli, apples, berries, and green and black tea, all of which contain similar nutrients to those found in dark chocolate.

(Physiol Behav 2011; 103:255-60)

Suzanne Dixon, MPH, MS, RD, an author, speaker, and internationally recognized expert in chronic disease prevention, epidemiology, and nutrition, has taught medical, nursing, public health, and alternative medicine coursework. She has delivered over 150 invited lectures to health professionals and consumers and is the creator of a nutrition website acclaimed by the New York Times and Time magazine. Suzanne received her training in epidemiology and nutrition at the University of Michigan, School of Public Health at Ann Arbor.

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