MegaFood™ Daily C-Protect

MegaFood™ Daily C-Protect - MEGAFOOD - GNC Zoom
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Size: 63.9 g

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Product Information


Nutrient Booster Powder™
With Blueberries, Cranberries & Uncle Matt's Organic® Whole Oranges
Unsweetened Whole Food Dietary Supplement

Daily C-Protect Nutrient Booster Powder
Elevate your day! As delicious and good-for-you as smoothies, shakes, greens, and fresh juices are, it's now possible to increase their health benefit and boost your nutritional intake with just one scoop of any MegaFood Nutrient Booster Powder. Wholesome, pure and unsweetened, MegaFood Nutrient Booster Powders are made with FoodState nutrients, whole herbs and farm fresh antioxidant-rich foods to enhance your vitality and cultivate your well-being. We can all use a little boost when it comes to building and recharging our natural immune defenses. Daily C-Protect provides your body with the nourishment it needs to be strong. FoodState® Vitamin C with farm-fresh super fruits including blueberries and cranberries, provides a powerful spectrum of immune-boosting antioxidants including bioflavonoids and anthocyanins.* Adding to the vital efficacy of the formula are Organic Astragalus and Schisandra Berry - herbs renowned for their body-rejuvenating and immune-strengthening properties.*

The MegaFood Story
Since 1973, we have been going out of our way to source fresh and local foods from trusted farmers. We then make our FoodState Nutrients™ and wholesome supplements using our one-of-a-kind Slo-Food Process™ to deliver the most authentic nourishment - much more than vitamins alone.

Daily C-Protect is bursting with juicy sun-kissed oranges and tart berries which means it may intensify the natural flavor of any beverage to which it is added.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


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Supplement Facts

Serving Size 1 Level Scoop
Servings Per Container 30
Amount Per Serving % DV
FoodState 250.00 mg**
FoodState 755.00 mg**
 Uncle Matt's Organic **
 Organic Blueberry (natural source of anthocyanins) **
 Organic Cranberry (natural source of proanthocyanidins) **
Immune-Strengthening Herbal Blend 375.00 mg**
 Organic Astragalus Root 200.00 mg **
 Organic Schisandra Berry 175.00 mg **
** Daily Value (DV) not established

Product Directions / Additional Info

Adults, add one level scoop to 6-8 ounces of your favorite smoothie, shake or juice, blend well and enjoy.

Daily C-Protect has no added sugar, sweeteners, flavorings, preservatives or fillers. Keep lid tightly sealed and once open, consume within 3 months.

Made with Love by MegaFood, PO Box 325, Derry, NH 03038
Uncle Matt’s is a registered trademark of Uncle Matt’s Organic, Inc.

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Health Notes

Watch Daily Glycemic Load for Diabetes Protection

Watch Daily Glycemic Load for Diabetes Protection
Watch Daily Glycemic Load for Diabetes Protection: Main Image
Glycemic index tells us how a food affects blood sugar levels
Calorie counting may become a thing of the past as the usefulness of tracking glycemic load becomes increasingly apparent. A meta-analysis published in the American Journal of Clinical Nutrition found that people who ate a low-glycemic-load diet were less likely to develop type 2 diabetes.

Carbohydrates and glycemic load

Carbohydrates are classified as either simple or complex based on the length of the carbohydrate chains that compose them, but better measures of carbohydrate quality have been developed:

  • The glycemic index tells us how a food affects blood sugar levels in comparison to a similar amount of a glucose drink, table sugar, or white bread.
  • Glycemic load takes into account both the effect of a food on blood sugar levels and the amount of carbohydrate in a typical serving. For example, the carbohydrate in a carrot has a strong effect on blood glucose levels, so it has a high glycemic index; however, a carrot is mostly water, so its carbohydrate content is small and its glycemic load is low.

Estimating daily glycemic load

The meta-analysis looked at data from 24 studies to find a relationship between daily glycemic load and diabetes risk:

  • The people in the studies reported their daily food intake on questionnaires.
  • Glycemic load values were assigned for each food.
  • The glycemic loads of the foods eaten in an average day were added to determine an initial daily glycemic load.
  • Because some people eat a lot and others eat very little, each person's initial daily glycemic load was adjusted to reflect the daily glycemic load for a person with the same diet eating 2,000 calories per day.

Low-glycemic-load-diet-prevents diabetes

The researchers found that eating a low glycemic load diet was protective against diabetes. Their analysis showed:

  • The range of daily glycemic load across the studies was approximately 60 to 280 grams.
  • For every 100-gram decrease in daily glycemic load, diabetes risk dropped by 45%.
  • The protective effect of a low daily glycemic load was stronger in women.
  • European Americans seemed to benefit more from a low-glycemic-load diet than people of other ethnicities.

"Altogether, our meta-analysis supports that glycemic load is an important and underestimated dietary characteristic that, among others, contributes significantly to the incidence of type 2 diabetes," the study's authors said.

Reduce your daily glycemic load

Here are some general ways to decrease your daily glycemic load and reduce type 2 diabetes risk:

  • Choose fruits and vegetables with a high water content. Starchy fruits and vegetables like bananas and potatoes have higher glycemic loads. Dried fruits (including raisins) and fruit juices are also very glycemic. Choose melons, citrus, and pit fruits like peaches.
  • Use whole grains. Choose brown rice over white rice and whole or steel cut oats over instant rolled oats. Pasta and bagels are best avoided-they have especially high glycemic loads because they are carbohydrate-dense.
  • Snack on nuts. Nuts and seeds are low in carbohydrate and therefore have very low glycemic loads. They also have healthy fats that may also help to prevent diabetes and its consequences.

(Am J Clin Nutr 2013;97:584-96)

Maureen Williams, ND, completed her doctorate in naturopathic medicine at Bastyr University in Seattle and has been in private practice since 1995. With an abiding commitment to access to care, she has worked in free clinics in the US and Canada, and in rural clinics in Guatemala and Honduras where she has studied traditional herbal medicine. She currently lives and practices in Victoria, BC, and lectures and writes extensively for both professional and community audiences on topics including family nutrition, menopause, anxiety and depression, heart disease, cancer, and easing stress. Dr. Williams is a regular contributor to Healthnotes Newswire.

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