QTY: 30 paks
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Serving Size 1 bar|
|Servings Per Container 12|
|Amount Per Serving||% DV|
|Calories from Fat||150.00|
|Trans Fat||0.00 g|
|Total Carbohydrate||24.00 g||8%|
|Dietary Fiber||2.00 g||8%|
|Total Fat||17.00 g||26%|
|Saturated Fat||7.00 g||35%|
|** Daily Value (DV) not established|
† Percent Daily Values are based on a 2000 calorie diet.
Your daily values may be higher or lower depending on
your calorie needs:
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2400 mg||2400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram:|
|Fat 9 • Carbohydrate 4 • Protein 4|
Other Ingredients: Peanut Butter: (Dry Roasted Peanuts, Hydrogenated Cottonseed and Rapeseed Oil, Salt, TBHQ and Citric Acid), Vanilla Wafer: (Wheat Flour, Sugar, High Fructose Corn Syrup, Shortening (Partially Hydrogenated Soy Bean Oil), Vanilla Flavor, Corn Starch, Soybean Lecithin, Salt, Baking Soda), Coating: (Natural and Artificial Flavor, Sugar, Partially Hydrogenated Palm Kernel Oil, Nonfat Dry Milk Solids, Whole Milk Solids, Soya Lecithin (an Emulsifier), Salt), Whey Protein Isolate, Salt
Warning: Contains Milk and Peanuts. Manufactured in a plant that processes peanuts, nuts, soy, milk and egg products.
Muscle Sandwich® Distributed by Muscle Foods USA 701 Hudson Avenue, Scranton, PA 18504
Older people with higher vitamin D levels are better able to perform activities of daily living than those with lower levels, reports a study in the Journal of Clinical Endocrinology and Metabolism.
Vitamin D is actually a hormone precursor that has many diverse roles in the body, from influencing calcium metabolism and bone health, to functioning in immune system health, brain development, and nerve transmission. Muscle cells contain vitamin D receptors, and optimal vitamin D status is linked to greater muscle strength, increased muscle mass, and better physical performance.
While several studies have reported on the connection between vitamin D status and muscle strength, that hasn't translated to much evidence supporting the sunshine vitamin's role in helping people maintain independence while performing daily living tasks.
The study looked at the vitamin D status of 725 people aged 55 to 65 years and 1,237 people aged 65 to 88 years to determine whether it affected their ability to perform the following tasks:
At baseline, younger people who were vitamin D-deficient were 1.7 times more likely to have physical limitations and older people were 2.2 times more likely to have physical limitations than those with adequate vitamin D levels. Three years later, vitamin D-deficient people in the older group had twice the risk of developing two or more additional physical limitations. Six years later, vitamin D-deficient people in the younger group had more than three times the risk of developing two or more additional limitations.
"Because functional limitations are a predictor of adverse outcomes, further research is necessary to explore underlying mechanisms and the potential benefits of vitamin D supplements on functional status," said the researchers.
Muscle mass gradually declines over the years starting at around age 40 and the decline accelerates after about age 75. Besides a decrease in independence, having less muscle puts you at higher risk for osteoporosis, falls, and even arthritis.
To keep your muscles strong throughout the years, try these tips:
(J Clin Endocrinol Metab doi:10.1210/jc.2013-1698)