* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Add 1 scoop of FitMiss Delight to 8-12oz. of cold water or beverage (milk, almond milk, rice milk, juice, etc.) and ice in a blender. Blend until creamy for a frosty smoothie.
|Serving Size 1 Scoop|
|Servings Per Container 36|
|Amount Per Serving||% DV|
|Calories from Fat||10.00|
|Saturated Fat||0.50 g||3%|
|Total Carbohydrate||4.00 g||1%|
|Dietary Fiber||1.00 g||4%|
|Total Fat||1.50 g||2%|
|Vitamin B3||330.00 mcg||1650%|
|Vitamin B12||50.00 mcg||833%|
|Proprietary Greens & Fruit Blend||1500.00 mg||**|
|Flax Seed Apple Extract Artichoke Leaf Extract Barley Grass Black Berry Fruit Blood Orange Broccoli Cherry Extract||**|
|Citrus Flavonoids Cranberry Extract Lemon Bioflavonoids Mango Seed Extract Pomegranate Rind Extract Red Currants Spinach||**|
|Strawberry Watermelon Wheat Grass||**|
|Digestions Enzyme Blend||60.00 mg||**|
|** Daily Value (DV) not established|
Other Ingredients: Fitmiss Protein Blend (Whey Protein Hydrolysate, Whey Protein Concentrate, L-Leucine, L-Isoleucine, L-Valine, Egg Albumin, Micellar Casein, Whey Protein Isolate), Flax Seed, Inulin, Natural & Artificial Flavors, Calcium Silicate, L-Glutamine, Solathin™ Potato Protein, Salt, Carrageenan, Xanthan Gum, Cellulose Gum, Protease, Acesulfame Potassium, Lactase, Potassium Citrate, Sucralose, Apple Extract, Artichoke leaf extract, Barley Grass Powder, Black Berry Fruit Powder, Blood Orange Powder, Broccoli Powder, Cherry Extract, Citrus Flavonoids, Cranberry Extract, Lemon Bioflavonoids, Mango Seed Extract, Pomegrante Rind Extract, Red Currant Powder, Spinach Powder, Strawberry Powder, Watermelon Powder, Wheat Grass Powder
Warning: This product is only intended for use by healthy adults over 18 years of age. Consult your physician before using this product if you are taking any prescription or over the counter medications or supplements. Do not use this product if you are pregnant, expect to become pregnant or are nursing. KEEP OUT OF REACH OF CHILDREN.
This product contains milk, soy, and egg. This product was produced in a facility that may also process ingredients containing milk, egg, soybeans, shellfish, fish, tree nuts, and peanuts.
Exclusively Developed & Manufactured For: MusclePharm® Corp.4721 Ironton St. Bldg. A Denver, CO 80239 USA Made in a cGMP certified facility Packaged in USA
Researchers invited 30 healthy, college students to participate in a study to examine the effects of chocolate on vision and thinking (cognitive) abilities. For the first portion of the study, half of the participants ate a single serving of dark chocolate, while the other half ate white chocolate. For the second portion of the study, the groups switched to the other type of chocolate, and for one week in between, participants ate no chocolate at all.
Everyone in the study completed tests of visual function and thinking ability approximately two hours after eating 35 grams (1.25 ounces) of dark or white chocolate. The researchers found that those eating dark chocolate performed significantly better on these tests than those eating white chocolate:
Dark chocolate contains dozens of nutrients called flavonols and health experts theorize that dark chocolate improves brain function because flavonols improve blood flow to the brain. This study supports this hypothesis: that improvements in visual and thinking ability after eating dark chocolate indicate this food may improve brain function. White chocolate does not contain these healthful nutrients.
These tips for enjoying dark chocolate just may give your brain that extra edge to power through the toughest mental tasks, without expanding your waistline.
(Physiol Behav 2011; 103:255-60)
Suzanne Dixon, MPH, MS, RD, an author, speaker, and internationally recognized expert in chronic disease prevention, epidemiology, and nutrition, has taught medical, nursing, public health, and alternative medicine coursework. She has delivered over 150 invited lectures to health professionals and consumers and is the creator of a nutrition website acclaimed by the New York Times and Time magazine. Suzanne received her training in epidemiology and nutrition at the University of Michigan, School of Public Health at Ann Arbor.