MuscleTech™ Hydroxycut® SX-7™ Black Onyx™

MuscleTech™ Hydroxycut® SX-7™ Black Onyx™ - MUSCLETECH - GNC Zoom
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Price: $109.99

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Item #802222

Size: 160 Capsules

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Product Information

Description

The Most Hardcore Weight Loss & Ultimate Sensory Experience*
  • Added Forskolin, Salvia & Theanine for a Powerful Sensory Experience*
  • Extreme Energy & Mental Focus*
  • Features Satsuma Orange Supplying Beta-Cryptoxanthin
New Hydroxycut® SX-7™ Black Onyx™ is the most hardcore and cutting-edge formula on the market today. Supercharged with 7 premium ingredients in a never-before-seen combination, this superior formula is designed for extreme energy and mental focus. Just one dose delivers an unrivalled sensory overload unlike anything you've ever tried.* Try Hydroxycut® SX-7™ Black OnyxTM today!New Hydroxycut® SX-7™ Black Onyx™ is the most hardcore and cutting-edge formula on the market today. Supercharged with 7 premium ingredients in a never-before-seen combination, this superior formula is designed for extreme energy and mental focus. Just one dose delivers an unrivalled sensory overload unlike anything you've ever tried.* Try Hydroxycut® SX-7™ Black OnyxTM today!
  • Salvia miltiorrhiza – An herb with long-standing traditional use, known to contain various phenolic acids such as danshensu and salvianolic acid B, as well as diterpene compounds such as cryptotanshinone. Salvia has been added to enhance the sensory experience.*
  • Forskolin – Supplied by the ancient, subtropical herb coleus that's been trusted for years for its effects when combined with caffeine.
  • Theanine – An amino acid that contributes to the unique sensory experience.
  • Caffeine anhydrous – Scientifically researched ingredient shown to enhance thermogenesis, increase energy, and enhance mental focus.*
  • Yohimbe bark extract – A bark extract supplying a highly potent dose of the active compounds yohimbine and rauwolscine.
  • Green coffee bean extract – Subjects taking 200mg of premium green coffee standardized for 45% chlorogenic acids lost 10.95 lbs. in 60 days with a low-calorie diet, and 3.7 lbs. in 8 weeks with a calorie-reduced diet and moderate exercise.*
  • Satsuma orange supplying beta-cryptoxanthin – An ancient Japanese citrus fruit containing the unique active carotenoid compound beta-cryptoxanthin.
  • * These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

    Label

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    Supplement Facts

    Serving Size 1 Capsule
    Servings Per Container 160
    Amount Per Serving % DV
    Green coffee bean extract (as Coffea canephora robusta) Standardized for 45% chlorogenic acids 200.00 mg**
    Caffeine Anhydrous 145.00 mg**
    Coleus root extract (as Coleus forskohlii) Standardized to 10% forskolin 50.00 mg**
    L-Theanine 50.00 mg**
    Salvia root extract (as Salvia miltiorrhiza) Standardized for 7% salvianolic acid 25.00 mg**
    Yohimbe bark extract (as Pausinystalia yohimbe) Standardized for 6% yohimbine 20.00 mg**
    Satsuma mandarin pulp concentrate (as Citrus unshiu) Supplying 0.2% beta-cryptoxanthin 2.00 mg **
    ** Daily Value (DV) not established

    Product Directions / Additional Info

    To assess your tolerance, take one capsule with 8 oz. of water once per day. Once your tolerance has been assessed, take 1 capsule 2 times daily 30 to 60 minutes before your two largest meals of the day (e.g. breakfast and lunch). Once tolerance has been assessed and you are looking for an additional boost of energy, take an additional capsule with the first serving of the day. Do not exceed 3 capsules in a 24-hour period. For best results, use for 60 days in combination with diet and training.

    Other Ingredients: Capsule (Gelatin, Titanium Dioxide), Dicalcium Phosphate Dihydrate, Magnesium Stearate, Silicon Dioxide

    Distributed by Iovate Health Sciences U.S.A. Inc.
    1105 North Market Street, Suite 1330,
    Wilmington, DE 19801. Made in the U.S.A. from
    international ingredients. © 2014.
    For lot no. and expiry date: see bottle.

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    Health Notes

    Green Coffee Extract

    Green Coffee Extract
    This nutrient has been used in connection with the following health goals
    • Reliable and relatively consistent scientific data showing a substantial health benefit.
    • Contradictory, insufficient, or preliminary studies suggesting a health benefit or minimal health benefit.
    • For an herb, supported by traditional use but minimal or no scientific evidence. For a supplement, little scientific support.

    Our proprietary "Star-Rating" system was developed to help you easily understand the amount of scientific support behind each supplement in relation to a specific health condition. While there is no way to predict whether a vitamin, mineral, or herb will successfully treat or prevent associated health conditions, our unique ratings tell you how well these supplements are understood by the medical community, and whether studies have found them to be effective for other people.

    For over a decade, our team has combed through thousands of research articles published in reputable journals. To help you make educated decisions, and to better understand controversial or confusing supplements, our medical experts have digested the science into these three easy-to-follow ratings. We hope this provides you with a helpful resource to make informed decisions towards your health and well-being.

    This supplement has been used in connection with the following health conditions:

    Hypertension
    Dose: Extracts providing at least 50 mg per day chlorogenic acids
    Extracts of green, unroasted coffee that are high in chlorogenic acids might help lower blood pressure. (more)
    Obesity
    Dose: Extract providing 400 to 450 mg of chlorogenic acids per day
    Some research has suggested that green coffee extracts taken as supplements or in food may support weight loss. (more)
    Type 2 Diabetes
    Dose: Refer to label instructions
    Drinking either regular or decaffeinated coffee has been associated with reduced type 2 diabetes risk in several preliminary human studies. (more)
    Hypertension
    Dose: Extracts providing at least 50 mg per day chlorogenic acids While drinking regular coffee or other sources of caffeine may slightly raise blood pressure,1 coffee also contains chlorogenic acids that may have a blood pressure-lowering effect, according to animal research.2 However, a double-blind study found that a substance produced by roasting coffee can inhibit this blood pressure-lowering effect, and by removing this substance, coffee lowered blood pressure.3 This suggests that extracts of unroasted ("green") coffee that are high in chlorogenic acids might help lower blood pressure. A double-blind trial found that eating soups containing green coffee extracts providing at least 50 mg per day chlorogenic acids lowered blood pressure significantly better than soup containing no green coffee extracts in people with mild hypertension, but that lower amounts of green coffee extracts in the soup were not effective.4 A double-blind trial of green coffee extract supplements containing 140 mg per day of chlorogenic acids reduced systolic blood pressure by an average of 10 mm Hg and diastolic blood pressure by an average of 7 mm Hg in people with mild hypertension.5 One controlled trial found no blood pressure-lowering effect of green coffee extract supplements in people with normal blood pressure.6
    References

    1. Noordzij M, Uiterwaal CS, Arends LR, et al. Blood pressure response to chronic intake of coffee and caffeine: a meta-analysis of randomized controlled trials. J Hypertens 2005;23:921-8 [review].

    2. Noordzij M, Uiterwaal CS, Arends LR, et al. Blood pressure response to chronic intake of coffee and caffeine: a meta-analysis of randomized controlled trials. J Hypertens 2005;23:921-8 [review].

    3. Yamaguchi T, Chikama A, Mori K, et al. Hydroxyhydroquinone-free coffee: a double-blind, randomized controlled dose-response study of blood pressure. Nutr Metab Cardiovasc Dis 2008;18:408-14.

    4. Kozuma K, Tsuchiya S, Kohori J, et al. Antihypertensive effect of green coffee bean extract on mildly hypertensive subjects. Hypertens Res 2005;28:711-8.

    5. Watanabe T, Arai Y, Mitsui Y, et al. The blood pressure-lowering effect and safety of chlorogenic acid from green coffee bean extract in essential hypertension. Clin Exp Hypertens 2006;28:439-49.

    6. Ochiai R, Jokura H, Suzuki A, et al. Green coffee bean extract improves human vasoreactivity. Hypertens Res 2004;27:731-7.

    Obesity
    Dose: Extract providing 400 to 450 mg of chlorogenic acids per day Animal research suggests that green coffee extract and its major component, chlorogenic acid, may help with weight loss and reducing abdominal fat.1, 2 An uncontrolled human study found that people who drank 750 ml per day of coffee containing green coffee bean constituents for four weeks ate fewer calories and lost weight.3 In a controlled study, overweight people who drank a coffee beverage containing green coffee extract (providing 400 to 450 mg of chlorogenic acids per day) for 12 weeks lost an average of about 12 pounds and 3.6% body fat compared to less than 4 pounds and an insignificant amount of body fat lost by people who drank a similar amount of coffee without added green coffee extracts.4 Another controlled study reported a statistically significant 11 pound weight loss after 60 days when overweight people took 400 mg per day of green coffee extracts (providing 180 mg of chlorogenic acids per day), compared to about a five pound loss in people taking a placebo.5 The green coffee extracts group also significantly raised their ratio of lean body tissue to body fat compared to the control group. However, since these studies lasted only 12 weeks or less, more research is needed to determine if green coffee extract can help people accomplish long-term weight loss. In addition, at least one human study supporting green coffee extract's effect on weight loss has been retracted due to methodological problems, raising suspicion about research relating to green coffee extract and weight loss.
    References

    1. Cho AS, Jeon SM, Kim MJ, et al. Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice. Food Chem Toxicol 2010;48:937-43.

    2. Shimoda H, Seki E, Aitani M. Inhibitory effect of green coffee bean extract on fat accumulation and body weight gain in mice. BMC Complement Altern Med 2006;6:9.

    3. Bakuradze T, Boehm N, Janzowski C, et al. Antioxidant-rich coffee reduces DNA damage, elevates glutathione status and contributes to weight control: results from an intervention study. Mol Nutr Food Res 2011;55:793-7

    4. Thom E. The effect of chlorogenic acid enriched coffee on glucose absorption in healthy volunteers and its effect on body mass when used long-term in overweight and obese people J Int Med Res 2007;35:900-8.

    5. Dellalibera O. Lemaire B, Lafay S. Svetol, green coffee extract, induces weight loss and increases the lean to fat mass ratio in volunteers with overweight problem. Phytotherapie 2006;4:194-7.

    Type 2 Diabetes
    Dose: Refer to label instructionsDrinking either regular or decaffeinated coffee has been associated with reduced type 2 diabetes risk in several preliminary human studies.1 Test tube studies suggest that chlorogenic acid, a primary constituent found in both coffee and in green coffee extract may inhibit glucose production by the liver,2 which could theoretically lead to lower blood sugar. An animal study found that green coffee extract also prevented the reduction in insulin sensitivity caused by a high-fat diet.3 No human studies have tested the effect of green coffee extract on reducing risk of diabetes or improving insulin sensitivity, but a double-blind trial found that healthy people who drank a sweetened coffee beverage containing green coffee extract (providing 400 to 450 mg of chlorogenic acids) had lower blood sugar during the following two hours compared to when they drank the same coffee beverage without added green coffee extract.4 More research is needed to determine whether green coffee extract can help prevent or treat type 2 diabetes.
    References

    1. Huxley R, Lee CM, Barzi F, et al. Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: a systematic review with meta-analysis. Arch Intern Med 2009;169:2053-63 [review].

    2. Henry-Vitrac C, Ibarra A, Roller M. Contribution of chlorogenic acids to the inhibition of human hepatic glucose-6-phosphatase activity in vitro by Svetol, a standardized decaffeinated green coffee extract. J Agric Food Chem 2010;58:4141-4.

    3. Ho L, Varghese M, Wang J, et al. Dietary supplementation with decaffeinated green coffee improves diet-induced insulin resistance and brain energy metabolism in mice. Nutr Neurosci 2012;15:37-45.

    4. Thom E. The effect of chlorogenic acid enriched coffee on glucose absorption in healthy volunteers and its effect on body mass when used long-term in overweight and obese people J Int Med Res 2007;35:900-8.

    Parts Used & Where Grown

    Coffee is grown extensively throughout the world for its seeds (or beans), especially in the warm regions of the Central and South America, Asia, Africa, and the Pacific Islands.

    Copyright 2016 Healthnotes, Inc. All rights reserved. www.healthnotes.com

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    The information presented by Healthnotes is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. Self-treatment is not recommended for life-threatening conditions that require medical treatment under a doctor's care. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2017.