* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Mix 1 scoop (29 g) to 8 ounces of cold water, juice or milk (adjust to desired taste). Add a handful of ice cubes and blend for extra thickness.
Due to settling, a natural occurrence with powders, variations in the powder height level may vary from bottle to bottle. Additionally, powder density may be affected as a result of the settling which may cause slight variations which may cause slight variations in the scoop serving size.
|Serving Size 1 Scoop|
|Servings Per Container 30|
|Amount Per Serving||% DV|
|Calories from Fat||10.00|
|Total Fat||1.50 g||2%|
|Saturated Fat||0.50 g||3%|
|Trans Fat||0.00 g|
|Dietary Fiber||1.00 g||4%|
|Hydro Greens™ Blend||255.00 mg||**|
|Coconut (Cocos nucifera) Water Powder||**|
|Chia (Salvia hispanica) Seed Powder||**|
|Blue Green Algae (Spirulina sp.) Whole Plant Powder||**|
|Wheat Grass (Triticum aestivum) Arial Powder (Gluten Free)||**|
|Maca (Lepidium meyenii) Root Extract 4:1||**|
|** Daily Value (DV) not established|
Other Ingredients: Protein Blend (Whey Protein Concentrate, Whey Protein Isolate, Calcium Caseinate, L-Glutamine), xantham gum, Natural Flavors, Soy Lecithin (Emulsifier), Salt, Carboxymethyl Cellulose, Stevia (Stevia rebaudiana) leaf extract, Tapioca Starch
No Artificial Sweeteners or Flavours, No Artificial Colors, No Preservatives, No Aspartame or Sucralose, No Soy Protein, No Added Sugars, No Trans Fat, No Gluten
Warning: KEEP OUT OF REACH OF CHILDREN. If you are pregnant, nursing or taking medications, consult your doctor before use. Discontinue use and consult your doctor if any adverse reactions occur. Do not use if tamper resistant seal is broken. STORE IN A COOL DRY PLACE AND AVOID EXCESSIVE HEAT.
Contains: Milk, Soy, Tree Nut (Coconut) and Wheat. This product was produced in a facility that also processes ingredients containing eggs, fish, shellfish and peanuts
FitLife Brands, Inc.
4509 S. 143rd St., Ste. 1
Omaha, NE 68137
Our proprietary "Star-Rating" system was developed to help you easily understand the amount of scientific support behind each supplement in relation to a specific health condition. While there is no way to predict whether a vitamin, mineral, or herb will successfully treat or prevent associated health conditions, our unique ratings tell you how well these supplements are understood by the medical community, and whether studies have found them to be effective for other people.
For over a decade, our team has combed through thousands of research articles published in reputable journals. To help you make educated decisions, and to better understand controversial or confusing supplements, our medical experts have digested the science into these three easy-to-follow ratings. We hope this provides you with a helpful resource to make informed decisions towards your health and well-being.
1. Burris RL, Xie CH, Thampi P, et al. Dietary rice protein isolate attenuates atherosclerosis in apoE-deficient mice by upregulating antioxidant enzymes. Atherosclerosis 2010;212:107-15.
2. Burris RL, Xie CH, Thampi P, et al. Dietary rice protein isolate attenuates atherosclerosis in apoE-deficient mice by upregulating antioxidant enzymes. Atherosclerosis 2010;212:107-15.
3. Yang L, Kadowaki M. Effects of rice proteins from two cultivars, Koshihikari and Shunyo, on hepatic cholesterol secretion by isolated perfused livers of rats fed cholesterol-enriched diets. Ann Nutr Metab 2009;54:283-90.
4. Ronis MJ, Badeaux J, Chen Y, Badger TM. Rice protein isolate improves lipid and glucose homeostasis in rats fed high fat/high cholesterol diets. Exp Biol Med (Maywood) 2010;235:1102-13.
Compared with other protein supplements, rice protein has more of the amino acid arginine, and since arginine is a vasodilator that can enhance blood flow to tissues, some athletes believe rice protein may also improve blood flow to muscle to enhance growth and repair. However, no research has investigated the effects of rice protein on athletic performance.
Rice protein is extracted from rice and used in some protein supplements. Vegetarians may prefer it over protein supplements made from animal sources (such as whey or casein, which are milk proteins). Since rice is rarely involved in food allergies,1 rice protein may also be preferred by people with food allergies, and may be suitable to use in hypoallergenic infant formulas.2 Rice protein is not a complete protein, however, due to insufficient levels of the amino acids lysine and threonine.3, 4 Therefore, these amino acids are often added to rice protein products to correct this imbalance.
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The information presented in Aisle7 is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2016.