* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
With 6-8 oz. of water take 2 capsules 30 minutes prior to your morning meal, and 1 capsule prior to your afternoon meal. For greater results, take 2 capsules 3 times daily 30 minutes before meals. Green Coffee Bean and Green Tea contain naturally occurring caffeine, which may cause sleeplessness in those sensitive to caffeine. For this reason, do not take within 4-5 hours of bedtime. To be used as part of a healthy lifestyle consisting of regular physical activity and a proper diet.
|Serving Size 3 Capsule|
|Servings Per Container 30|
|Amount Per Serving||% DV|
|TRUE RESULTS Blend||1510.00 mg||**|
|Razberi-K® Raspberry Ketones||**|
|Green Coffee Bean Extract (Coffea arabica) (Std. 50% Total Chlorogenic Acid)||**|
|Green Tea Leaf Extract (Camellia sinensis)(40% EGCG 98% Polyphenols)||**|
|** Daily Value (DV) not established|
Other Ingredients: Gelatin, Microcrystalline Cellulose, Magnesium Stearate, Silicon Dioxide, FD&C Blue 1, Candurin®
Warning: KEEP OUT OF REACH OF CHILDREN. Do not exceed recommended dose. Not intended for use by persons under 18 years of age. Do not use if pregnant or lactating. If you are under the care of a physician, please consult your physician before using this product. Do not use if tamper resistant seal is broken. STORE IN A COOL DRY PLACE. AVOID EXCESSIVE HEAT.
Manufactured exclusively for NDS Nutrition Products, Inc. 11011 Q Street, Suite 106A Omaha, NE 68137
Detoxification programs are based on the idea that the body functions poorly when harmful substances build up in the body. Proponents of detoxification attribute a wide range of symptoms, from fatigue and headaches to allergies, sinus problems, bloating, weight gain, and dull skin and hair, to toxin exposure and build up.
There is no official definition of what constitutes a detoxification program, but the general idea is to cleanse the body of damaging substances, which can include air and water pollutants, pesticides, herbicides, solvents, and other industrial and agricultural chemicals. Most programs recommend people also avoid alcohol caffeine, sugar, artificial sweeteners, and food additives.
Many supporters of detoxification acknowledge the lack of scientific evidence behind the approach, but point out that people often report increased energy, clearheadedness, and a general feeling of well-being afterwards. When approached correctly, advocates claim a good detoxification program can jumpstart weight loss, identify food sensitivities, increase energy, and empower people to adopt healthier eating and lifestyle habits. Juicing programs where a person fasts but continues to drink nutrient-rich raw juices are thought to provide energy and help cleanse the colon and liver.
There is little or no scientific evidence to support claims that the approach improves health, and the symptoms for which detox programs are prescribed is so vague that it's often impossible to know the cause or whether detoxification really is a cure. Further, some practices related to detoxification, such as colonics, may affect a person's electrolyte balance, which has caused some doctors to warn against it. Another approach for detoxification, taking laxative herbs, has been reported to disturb healthy digestive tract bacteria needed for digestion and immunity, and cause loss of important minerals, such as sodium, potassium, and magnesium.
If used with care, detoxification programs may help you feel better and get health habits back on track. Many of the safest practices simply involve eating foods that are well-known to support a healthy digestive system and colon, or to stimulate bile production (a sign your liver is working well) in everyone. Use the following tips to decide if and when detoxification is right for you.
Suzanne Dixon, MPH, MS, RD, an author, speaker, and internationally recognized expert in chronic disease prevention, epidemiology, and nutrition, has taught medical, nursing, public health, and alternative medicine coursework. She has delivered over 150 invited lectures to health professionals and consumers and is the creator of a nutrition website acclaimed by the New York Times and Time magazine. Suzanne received her training in epidemiology and nutrition at the University of Michigan, School of Public Health at Ann Arbor.