NDS Nutritional Products Omega CutsŪ

NDS Nutritional Products Omega CutsŪ - NDS NUTRITION - GNC Zoom
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Price: $39.99

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Item #966701

Size: 90 softgels

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Product Information

Description

Support for
  • Lean Muscle Maintenance*
  • Anti-Catabolic Formula
Omega CutsŪ features Core-Binding Technology™, creating a sports nutrition product that should be incorporated into any serious sports supplementation program. This anti-catabolic formulation binds the MCT Muscle Sparing and EFA Muscle Toning Blends together, which are designed to help your body burn fat without losing muscle. By retaining muscle, you create a higher muscle to fat ratio, which leads to a higher metabolism rate.*

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Supplement Facts

Serving Size 2 softgels
Servings Per Container 45
Amount Per Serving % DV
Calories from Fat 10.00
Polyunsaturated Fat 0.50 g5%
Calories 15.00
Total Fat 1.50 g2%
Saturated Fat 0.50 g3%
Muscle Sparing Blend 521.00 mg**
 MCT (Medium Chain Triglycerides) Lauric Acid Myristic Acid Caprylic Acid Oleic Acid Capric Acid Linoleic Acid **
Muscle Toning Blend 479.00 mg**
 Conjugated Linoleic Acid (CLA) Gamma-Linolenic Acid (GLA) Alpha Linolenic Acid (ALA) Omega 3 (Eicosapentaenoic Acid (EPA) **
 and Docosahexaenoic Acid (DHA)) **
** Daily Value (DV) not established

Product Directions / Additional Info

Take 2 softgels in the morning and 2 softgels before workouts. Stack with any PMD product or thermogenic for best results. To be used as part of a physical conditioning program.

Other Ingredients: Safflower Oil, Gelatin, Medium Chain Triglycerides, Vegetable Glycerin, Coconut Oil, Borage Oil, Organic Flaxseed Oil, Fish Oil, Natural Caramel Color, Mixed Natural Tocopherols

Warning: Do not exceed recommended dose. Do not use if pregnant or lactating. If you are under the care of a physician, please consult your physician before using this product. Do not use if tamper resistant seal is broken.
KEEP OUT OF REACH OF CHILDREN, STORE IN A COOL, DRY PLACE, AND AVOID EXCESSIVE HEAT.

Contains Fish (anchovy, sardine, mackerel) Ingredients

Manufactured Exclusively for NDS Nutrition Products, Inc. 11011 Q St., Suite 106A | Omaha, NE 68137

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Health Notes

Diet Right: Cut Calories, Not Nutrition

Diet Right: Cut Calories, Not Nutrition
Get the nutrients you need when dieting
Diet Right: Cut Calories, Not Nutrition: Main Image
To curb hunger between meals, bulk up on high-fiber foods, such as fruit

Embarking on a weight-loss diet can be a challenge as you exchange old habits for a new eating routine. As you shift your eating patterns, don't let vital nutrients slip through the cracks. Cutting back doesn't have to mean a nutritional nosedive. Remember to seek a healthcare practitioner's advice prior to kicking off your diet.

Don't skimp on fat

Many diets encourage decreasing fat consumption. By all means avoid saturated fat, but say yes-in moderation-to poly- and monounsaturated fats-the good guys. Fat helps with the absorption of fat-soluble vitamin A, vitamin D, vitamin E, and vitamin K. It's also a concentrated source of energy, and the essential fatty acids in some fats are vital for many important body functions. Reach for foods rich in omega-3-an important polyunsaturated fat. Good sources are flaxseed and its oil; walnuts; oily fish such as salmon, mackerel, and tuna; and hemp oil.

Fill up on fiber

To curb hunger between meals, bulk up on high-fiber foods such as fruits, vegetables, legumes, and whole grains. Fiber gives you a feeling of fullness and slows digestion. When food moves slowly through the digestive system, blood-sugar levels remain on an even keel.

Vitamins for vigor

Exercise goes hand in hand with dieting and will help you reach your weight-loss goals more quickly. Don't fall prey to low energy levels due to your lower calorie intake. Pack your diet full of B vitamins, which assist in many bodily functions, from energy production to regulating metabolism to overseeing thyroid and adrenal function. Include the following B-vitamin foods in your diet: whole grains, beans, eggs, yogurt, green leafy vegetables, almonds, avocados, poultry, broccoli, brewer's yeast, organ meats (like liver), nuts, and fish.

Calcium: the powerhouse mineral

Recent studies have linked calcium intake to weight loss. Whether or not further studies bear this out, calcium remains a critical nutrient, especially for women. Calcium is vital to the formation and growth of the bones and teeth and helps to prevent osteoporosis, among its other roles. Get your calcium from green leafy vegetables, tofu, canned salmon, and dairy products.

Lesser-known minerals are also hard at work keeping your body healthy and running at top speed. The trace mineral chromium assists in stabilizing blood-sugar levels and is found in brewer's yeast, egg yolks, beef, hard cheeses, liver, and whole-grain breads. Zinc supports protein synthesis and is essential to the formation of insulin. Zinc sources include Brazil nuts, shellfish, eggs, and lean meats. Manganese helps regulate cholesterol metabolism and blood glucose and is found in wheat germ, spinach, split peas, nuts, and oatmeal.

Kathleen Finn is a freelance writer and marketing consultant in the natural health industry. She is firm believer in trading old habits for healthier ones.

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