Nature's Answer® PeriBrite® - Cinnamint

Nature's Answer® PeriBrite® - Cinnamint - NATURES ANSWER - GNC Zoom
Online Only
  • Share:

Offers:

  • Free Shipping on Orders of $49 or More. Details

Price: $6.99

Member Price: $5.59 (Save 14%)

In Stock Details

Item #792684

Size: 4 oz.

Auto-Delivery Available

Sign Up & Save! Enroll in Auto-Delivery and lock in your price for 12 months.

Learn More

Price: $6.99

Member Price: $5.59
Ship every:
Add to Cart

Product Information

Description

Natural brightening toothpaste with CoQ10 & Folic Acid

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Label

You can download a free copy of the Adobe Acrobat Reader here.

Supplement Facts

Amount Per Serving % DV
Aloe Vera 0.00**
Bio-Saponin™ 0.00**
Black Walnut 0.00**
Calendula 0.00**
Cinnamon 0.00**
Clove 0.00**
CoQ10 0.00**
Echinacea 0.00**
Eucalyptus 0.00**
Folic Acid 0.00**
grapefruit seed 0.00**
Green Tea 0.00**
Lavender 0.00**
Lysine 0.00**
Olive Leaf 0.00**
Oregano 0.00**
Peppermint 0.00**
Phytoplenolin 0.00**
Prickly Ash Bark 0.00**
Sodium Bicarbonate 0.00**
Thyme 0.00**
Vegetable Glycerin 0.00**
Xylitol 0.00 **
** Daily Value (DV) not established

Product Directions / Additional Info

Brush teeth thoroughly after meals, at least twice a day or as directed by your dental professional or physician. PeriBrite® Natural Brightening Toothpaste is concentrated - use a pea size amount. Do not Swallow. For children 2-6 years of age, supervise until good habits are established. For children under 2 years of age, consult your dental professional or physician. Visit your dentist regularly.

Other Ingredients: Calcium (calcium carbonate), Glycerin, Water, Sodium Bicarbonate, Natural Flavor, Cellulose Gum, Bio-Saponins&reg, Xylitol, Mentha piperita, Xanthan, Calendula Officinalis Flower Extract, Echinacea purpurea Flower/Leaf/Stem Extract, Chamomile recutita (matricara) flower extract, Centella Asiatica Extract, Zanthoxylum americanum Bark Extract, origanum vulgare leaf extract, Quillaja saponaria root extract, Lavandula angustifolia (Lavender Oil), syzygium aromaticum (Clove) Bud Oil, Folic Acid, olea europaea (olive)Leaf Extract, Thymus vulgaris (Thyme) Flower/Leaf Oil, Eucalyptus Globulus Leaf Oil, Phytoplenolin, Cinnamomum zeylanicum Bark Oil, Citrus Grandis (Grapefruit) Seed Extract, Juglans nigra (Black Walnut) Shell Extract, ubiquinone (CoQ10), Camellia Sinensis (Green Tea) Leaf Extract, Aloe Barbadensis (Aloe) Leaf Juice

Soy & Gluten Free, Fluoride Free, No-Sodium-Lauryl-Sulfate, No artificial sweeteners or preservatives have been used.

Warning: Keep out of reach of children

Do not use if you are pregnant or nursing. If you are taking any medications, planning any medical procedure or have a medical condition, consult with your healthcare practioner before use.

Nature's Answer® Inc., Hauppauge, N.Y. 11788

You May Also Consider These Products:

Ask A Question

Customer Reviews

Health Notes

Antioxidant Care for the Critically Ill

Antioxidant Care for the Critically Ill
Antioxidant Care for the Critically Ill: Main Image
Combined antioxidant therapy was found to reduce the risk of death by 18%
Antioxidants may decrease the risk of infection and death in people who are critically ill, according to a study in Critical Care.

Antioxidants in action

Antioxidants are compounds that play a variety of roles in the body. One of their most important jobs is to limit the damage caused by free radicals, unstable particles that can cause inflammation and injure cells throughout the body.

People who are critically ill-from traumatic injuries or body-wide infection, for example-are in a state of free radical overload. To help the body deal with these crises, the body produces an abundance of free radicals but too many can harm many tissues and organs.

Several studies have looked at using antioxidants to help offset the effects of free radical-damage in critically ill people. Most of the studies have been small, though, so a group of investigators conducted a review of the trials to see if any patterns emerged.

The results from 21 studies were included in the analysis. The researchers looked at the effects of antioxidants such as selenium, zinc, copper, manganese, and vitamins A, C, and E, on length of hospital stay, number of days on a ventilator, and risk of infection and death in critically ill people who were admitted to the intensive care unit.

Combined antioxidant therapy was found to reduce the risk of death by 18% and significantly reduce the number of days that people were on mechanical ventilation. It also tended to reduce the number of infections.

The people at highest risk of dying seemed to benefit the most from antioxidant therapy. Antioxidants did not seem to affect the length of stay in the hospital.

"Antioxidant cocktails with intravenous selenium at high doses may optimize the therapeutic effect of antioxidant strategies," commented the researchers. More research is needed to come up with the optimal combination and beneficial amounts of antioxidants to help critically ill people.

Eat your antioxidants

Studies have shown that antioxidants perform their task best when taken before an injury. Since no one really knows when an injury is going to happen, this is just one more reason to get plenty of antioxidants all the time. Here are some tips on how:

  • Go for variety. To get the most antioxidants out of your diet and to keep your palate pleased, select a wide array of fruits and vegetables. Foods like red beans, blueberries, blackberries, artichokes, cranberries, strawberries, pecans, potatoes, and apples are packed with antioxidants.
  • Prepare it right. Some antioxidants, like vitamin C, aren't very stable. Others, like beta-carotene, are less sensitive to heat and air, making foods like baked sweet potatoes a perfect addition to your diet. Cooking helps the body better metabolize antioxidants in foods like carrots, spinach, broccoli, potatoes, red cabbage, tomatoes, and red and green peppers. Most other fruits and vegetables have more antioxidants in their raw state.

(Crit Care 2012;doi:10.1186/cc11316)

Kimberly Beauchamp, ND, received her doctoral degree from Bastyr University, the nation's premier academic institution for science-based natural medicine. She co-founded South County Naturopaths in Wakefield, RI, where she practiced whole family care with an emphasis on nutritional counseling, herbal medicine, detoxification, and food allergy identification and treatment. Her blog, Eat Happy, helps take the drama out of healthy eating with real food recipes and nutrition news that you can use. Dr. Beauchamp is a regular contributor to Healthnotes Newswire.

Copyright 2016 Healthnotes, Inc. All rights reserved. www.healthnotes.com

Learn more about Healthnotes, the company.