Nature's Answer® PerioBriteRub

Nature's Answer® PerioBriteRub - NATURES ANSWER - GNC Zoom
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Product Information

Description

PerioBriteRub for Periodontal Wellness™ is a natural gel that supports tooth and gum health and offers fast, effective, long-lasting comfort for tooth and gums. Dentist formulated PerioBriteRub contains Phytoplenolin®, a patented herbal extract that has been shown in independent laboratory studies to promote cell vitality. Soothing wildcrafted herbs, well-known for their cleansing action, are combined with CoQ10, Folic Acid, Oregano, Cinnamon and Clove to promote tissue and gum wellness. PerioBrtieRub also freshens breath and energizes the whole moth with cool, sparkling, minty-fresh sensation. May also be used as a gentle toothpaste for sensitive teeth.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Product Directions / Additional Info

Gently massage the soothing gel into the gums and pockets around teeth with a cotton swab. Use as often as needed. If discomfort persists for more than 7 days or worsens, or gums become irritated, red or sore, discontinue use and contact your dental professional or physician. For children 2-6 years of age, use a small amount and supervise until good habits are established. Children under 2 years of age, consult your dental professional or physician. Visit your dentist regularly.

Other Ingredients: Water/Aqua, Glycerin, Mentha piperita (Peppermint) Oil, Sodium Bicarbonate, Cetyl Hydroxyethylcellulose, Xanthan Gum, Calendula Officinalis Flower Extract, Echinacea purpurea Flower/Leaf/Stem Extract, Chamomilla Recutita (Matricaria) Flower Extract, Bio-Saponins&reg, Phytoplenolin, Centella Asiatica Extract (Gotu Kola), Zanthoxylum americanum Bark Extract (Prickly Ash Bark), Origanum Vulgare Leaf Oil (Oregano), Lavandula angustifolia (Lavendar) oil, Eugenia caryophyllus (Clove) Bud Oil, Folic Acid, Olea Europaea (Olive) Leaf Extract, Thymus vulgaris (Thyme) Flower/Leaf Oil, Eucalyptus caryophyllus (Clove) Bud Oil, Cinnamomum zeylanicum Bark Oil, Citrus Grandis (Grapefruit) Seed Extract, Juglans nigra (Black Walnut) Shell Extract, ubiquinone (CoQ10), Camellia Sinensis (Green Tea) Leaf Extract, Aloe Barbadensis Leaf Juice (Aloe Vera)

Storage Instructions: Store in a cool, dry place.

Warning: Keep out of reach of children. Do not use if box seals are damaged or missing.

Nature's AnswerHauppage, NY 11988

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Health Notes

Antioxidant Care for the Critically Ill

Antioxidant Care for the Critically Ill
Antioxidant Care for the Critically Ill: Main Image
Combined antioxidant therapy was found to reduce the risk of death by 18%
Antioxidants may decrease the risk of infection and death in people who are critically ill, according to a study in Critical Care.

Antioxidants in action

Antioxidants are compounds that play a variety of roles in the body. One of their most important jobs is to limit the damage caused by free radicals, unstable particles that can cause inflammation and injure cells throughout the body.

People who are critically ill-from traumatic injuries or body-wide infection, for example-are in a state of free radical overload. To help the body deal with these crises, the body produces an abundance of free radicals but too many can harm many tissues and organs.

Several studies have looked at using antioxidants to help offset the effects of free radical-damage in critically ill people. Most of the studies have been small, though, so a group of investigators conducted a review of the trials to see if any patterns emerged.

The results from 21 studies were included in the analysis. The researchers looked at the effects of antioxidants such as selenium, zinc, copper, manganese, and vitamins A, C, and E, on length of hospital stay, number of days on a ventilator, and risk of infection and death in critically ill people who were admitted to the intensive care unit.

Combined antioxidant therapy was found to reduce the risk of death by 18% and significantly reduce the number of days that people were on mechanical ventilation. It also tended to reduce the number of infections.

The people at highest risk of dying seemed to benefit the most from antioxidant therapy. Antioxidants did not seem to affect the length of stay in the hospital.

"Antioxidant cocktails with intravenous selenium at high doses may optimize the therapeutic effect of antioxidant strategies," commented the researchers. More research is needed to come up with the optimal combination and beneficial amounts of antioxidants to help critically ill people.

Eat your antioxidants

Studies have shown that antioxidants perform their task best when taken before an injury. Since no one really knows when an injury is going to happen, this is just one more reason to get plenty of antioxidants all the time. Here are some tips on how:

  • Go for variety. To get the most antioxidants out of your diet and to keep your palate pleased, select a wide array of fruits and vegetables. Foods like red beans, blueberries, blackberries, artichokes, cranberries, strawberries, pecans, potatoes, and apples are packed with antioxidants.
  • Prepare it right. Some antioxidants, like vitamin C, aren't very stable. Others, like beta-carotene, are less sensitive to heat and air, making foods like baked sweet potatoes a perfect addition to your diet. Cooking helps the body better metabolize antioxidants in foods like carrots, spinach, broccoli, potatoes, red cabbage, tomatoes, and red and green peppers. Most other fruits and vegetables have more antioxidants in their raw state.

(Crit Care 2012;doi:10.1186/cc11316)

Kimberly Beauchamp, ND, received her doctoral degree from Bastyr University, the nation's premier academic institution for science-based natural medicine. She co-founded South County Naturopaths in Wakefield, RI, where she practiced whole family care with an emphasis on nutritional counseling, herbal medicine, detoxification, and food allergy identification and treatment. Her blog, Eat Happy, helps take the drama out of healthy eating with real food recipes and nutrition news that you can use. Dr. Beauchamp is a regular contributor to Healthnotes Newswire.

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