Nature's Answer® Ultra Linoleic Safflower Oil

Nature's Answer® Ultra Linoleic Safflower Oil - NATURES ANSWER - GNC Zoom
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Item #510015

Size: 224 Soft Gels

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Product Information

Description

Due to recent and exciting research, scientists are exploring the many potential benefits of ultra linoleic safflower oil. The ultra linoleic safflower oil is an al-natural, non-GMO, expeller pressed oil without the use of any harsh solvents or additives.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Label

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Supplement Facts

Serving Size 2 softgels
Servings Per Container 112
Amount Per Serving % DV
Calories 20.00
Calories from Fat 20.00
Saturated Fat 0.25 g1%
Polysaturated Fat 1.50 g
Monosaturated Fat 0.35 g
Total Carbohydrate Less than 1.00 g0%
Protein less than 1.00 g
Safflower (Carthamus tinctorius) (seed) 2000.00 mg**
Linoleic Acid 1500.00 mg**
Oleic Acid 180.00 mg**
Palmitic Acid 60.00 mg**
Stearic Acid 40.00 mg **
** Daily Value (DV) not established

Product Directions / Additional Info

As a dietary supplements for adults, take eight (8) softgels daily. Take two (2) softgels three times daily with meals, and an additional two (2) softgels at night. For best results, use for at least 12 weeks in conjuction with a calorie-controlled diet and exercise program. Consume 8-10 glasses of water per day.

Other Ingredients: Gelatin, Glycerin, Purified Water

No Solvents, Gluten Free, No Additives, Wheat Free, Dairy Free

Storage Instructions: Store at 15-30°C (59-86°F)

Protect from heat, light and moisture.

Warning: Do not use if safety seal is damaged or missing.

Do not use if you are pregnant or nursing. If you are taking any medications, planning any medical procedure or have a medical condition, consult with your healthcare practioner before use.

Avoid this product if you are allergic to ragweed or daisy-like flowers.

Genoeutic Naturals Hauppauge, N.Y. 11788

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Health Notes

Omega-6 Fatty Acids

Omega-6 Fatty Acids
This nutrient has been used in connection with the following health goals
  • Reliable and relatively consistent scientific data showing a substantial health benefit.
  • Contradictory, insufficient, or preliminary studies suggesting a health benefit or minimal health benefit.
  • For an herb, supported by traditional use but minimal or no scientific evidence. For a supplement, little scientific support.

Our proprietary "Star-Rating" system was developed to help you easily understand the amount of scientific support behind each supplement in relation to a specific health condition. While there is no way to predict whether a vitamin, mineral, or herb will successfully treat or prevent associated health conditions, our unique ratings tell you how well these supplements are understood by the medical community, and whether studies have found them to be effective for other people.

For over a decade, our team has combed through thousands of research articles published in reputable journals. To help you make educated decisions, and to better understand controversial or confusing supplements, our medical experts have digested the science into these three easy-to-follow ratings. We hope this provides you with a helpful resource to make informed decisions towards your health and well-being.

This supplement has been used in connection with the following health conditions:

Atherosclerosis
Dose: Follow label instructions
Though the effect has not been studied with supplements, an analysis of several controlled trials found that replacing saturated fats in the diet with omega-6 fats reduces the risk of coronary heart disease. (more)
Rheumatoid Arthritis
Dose: Refer to label instructions
(more)
Atherosclerosis
Dose: Follow label instructions A diet high in omega-6 fatty acids, found in certain vegetable oils such as corn, safflower, grapeseed, and sunflower oil, and in other foods such as nuts and seeds, appears to protect against atherosclerosis. Higher dietary intake or high body levels of omega-6 fatty acids has been associated with reduced coronary heart disease risk in numerous preliminary studies,1 and an analysis of several controlled trials found that replacing saturated fats in the diet with omega-6 fats reduces the risk of coronary heart disease by an average of 24%.2
References

1. Harris WS, Mozaffarian D, Rimm E, et al. Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention. Circulation 2009;119:902-7 [review].

2. Gordon DJ. Lowering cholesterol and total mortality. In: Rifkin BM, ed. Lowering cholesterol in high-risk individuals and populations. New York, NY: Marcel Dekker, Inc; 1995:33- 48.

Rheumatoid Arthritis
Dose: Refer to label instructionsArachidonic acid is an omega-6 fatty acid found in animal fats that the body uses to make inflammatory substances. In a controlled study,1 people with rheumatoid arthritis were instructed to reduce their arachidonic acid intake to less than 90 mg per day by eating minimal amounts of meat, no egg yolks, and only low-fat milk products. Compared with a group following a typical Western diet, the low arachidonic acid diet led to a 14% reduction in the number of tender and swollen joints. A second part of this study also found that the anti-inflammatory benefits of fish oil were significantly better when combined with the low arachidonic acid diet.
References

1. Adam O, Beringer C, Kless T, et al. Anti-inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis. Rheumatol Int 2003;23:27-36.

Omega-6 fatty acids are polyunsaturated fatty acids that perform essential functions in the human body. The most abundant member of this family in food and in the body is linoleic acid. Other members include gamma-linolenic acid and arachidonic acid. Linoleic acid is considered an essential fatty acid since it cannot be synthesized by the body. However, other members of the omega-6 family can be made from linoleic acid.

Omega-6 fatty acids have numerous important roles in the body.1 They contribute to the structure and function of cell membranes and play a part in the regulation of gene activity inside the cell. Arachidonic acid is especially abundant in the brain, and may be important for normal brain development of the fetus and infant. Both arachidonic acid and gamma-linolenic acid can be converted to prostaglandins and related substances that affect inflammation, blood clotting, smooth muscle tone, and many other body activities.

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The information presented by Healthnotes is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. Self-treatment is not recommended for life-threatening conditions that require medical treatment under a doctor's care. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2017.