Nature's Best® Isopure Low Carb - Creamy Vanilla

Nature's Best® Isopure Low Carb - Creamy Vanilla - NATURES BEST - GNC Zoom
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Price: $19.99

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Item #916098

Size: 1 lb(s).

Flavors:

Creamy Vanilla
  • Creamy Vanilla
  • Dutch Chocolate

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Product Information

Description

WITH 50 GRAMS OF PROTEIN FROM 100% WHEY PROTEIN ISOLATE
Only 10g Carbs!
42g Whey Protein Isolate


NATURE’S BEST® PERFECT® ISOPURE® LOW CARB, the first and only product ofits kind to contain 42 grams of 100% Whey Protein Isolate. All impurities have been removed to provide you with a great tasting, lactose free, low fat, aspartame free, glutamine enriched state of the art meal replacement shake mix. (See opposite panel for nutrition information).


Nature’s Best set out to create a product that didn’t hide anything from its customers. We wanted you to know that you’re purchasing the best product available on the market. Our protein source is clearly identified as 100% Whey Protein Isolate. We didn’t try to confuse you by listing a protein blend that doesn’t tell you how much of the product is superior whey protein isolate and how much is caseinate or some other inferior protein.


Furthermore, ISOPURE LOW CARB isSUGAR-FREE and is instantized so it can be taken anywhere and mixed with a spoon.
ISOPURE LOW CARB’s Major Proteins Include:
  • Beta-lactoglobulin 55 - 62%
  • Alpha-lactalbumin 19 - 22%
  • Immunoglobulin 9 - 10%
  • Bovine Serum Albumin 6 - 8%
  • Lactoferrin .5 - 1%

In addition, ISOPURE LOW CARB is rich in branched chain amino acids and glutamine.Each Serving of ISOPURE LOW CARB Contains:
  • 3024mg of isoleucine
  • 6864mg of leucine
  • 2688mg of valine
  • 4.6g of L-Glutamine


Athletes tend to need more protein than sedentary individuals to achieve positive nitrogen balance. Most recommendations range from 1.5 - 2.0 grams of protein per kilogram of body weight per day. Isopure will help you achieve the positive nitrogen state you are seeking.*

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Label

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Supplement Facts

Serving Size 2 Scoops
Servings Per Container 7
Amount Per Serving % DV
Calories 210.00
Calories from Fat 10.00
Total Fat 1.00 g1%
Saturated Fat 0.50 g3%
Trans Fat 0.00 g
Cholesterol 5.00 mg2%
Sodium 320.00 mg15%
Potassium 750.00 mg20%
Total Carbohydrate 0.00 g0%
Dietary Fiber 0.00 g0%
Sugars 0.00 g
Protein 50.00 g100%
Vitamin A 0.0050%
Vitamin C 0.0050%
Calcium 0.0060%
Iron 0.006%
Vitamin E 0.0050%
Vitamin K 0.0050%
Thiamin 0.0050%
Riboflavin 0.0050%
Niacin 0.0050%
Vitamin B6 0.0050%
Folate 0.0050%
Vitamin B12 0.0050%
Biotin 0.0050%
Pantothenic Acid 0.0050%
Phosphorous 0.0050%
Iodine 0.0050%
Magnesium 0.0050%
Zinc 0.0050%
Selenium 0.0050%
Copper 0.0050%
Manganese 0.0050%
Chromium 0.0050%
Molybdenum 0.0050%
Chloride 0.00 20%
** Daily Value (DV) not established

Product Directions / Additional Info

For a rich, thick shake, mix 2 scoopfuls (65g) with 12 fluid ounces of water in a shaker or blender. If ashaker or a blender is not convenient, ISOPURE can be stirred into solution with a spoon.

Other Ingredients: Ion Exchange Whey (milk) Protein Isolate, Microfiltered Whey (Milk) Protein Isolate, Vitamin/Mineral/Amino Acid Blend (Biotin, Folic Acid, Magnesium (as Magnesium Oxide), Iodine (as Potassium Iodide), L-Glutamine, Potassium (as Potassium Chloride), Niacin, Vitamin E (as dl-alpha Tocopheryl Acetate), Taurine, Riboflavin, Vitamin K, Vitamin C (Ascorbic Acid), Selenium (Amino Acid Chelate), Copper (Amino Acid Chelate), Molybdenum (Amino Acid Chelate), Thiamin (as thiamine hydrochloride), Pantothenic Acid (as d-Calcium Pantothenate), chloride (as potassium and sodium chloride), calcium (as dicalcium phosphate dihydrate), zinc (as zinc sulfate dihydrate), vitamin A (as palminate), manganese (as manganese sulfate dihydrate), chromium (as amino acid chelate), Vitamin B6 (as pyridoxine hydrochloride), Vitamin B12), Soy Lecithin, Natural & Artificial Flavors, Xanthan Gum, Sucralose

Aspartame Free

Warning: Use this product as a food supplement. Do not use for weight reduction.Contents packaged by weight - not volume. Some settling may occur.

Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control center immediately.

This product is produced in a facility with soy, dairy, egg and wheat ingredients, peanuts and tree nuts.

NATURE’S BEST®
Hauppauge, NY 11788

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Health Notes

Low-Carb Diets Beat Low-Fat for Heart Health

Low-Carb Diets Beat Low-Fat for Heart Health
Low-Carb Diets Beat Low-Fat for Heart Health: Main Image
When it comes to weight loss, one size doesn't necessarily fit all
The debate continues: Which is better for lasting weight loss-low-carb or low-fat diets? A study published in the Annals of Internal Medicine found that both diets can help you lose weight and keep it off (when accompanied by a support program), but low-carb diets may actually be better for your heart.

What to give up?

The weight-loss industry is a booming one, with millions of overweight people worldwide hoping to shed some extra pounds. But what's the most effective strategy? Low-carb diets-such as the Zone, Atkins, and South Beach diets-may be more appealing and easier for some people to stick with than those that strictly limit fat intake. But critics of the low-carb craze worry that too much protein could lead to bone loss, and excess fat intake could raise cholesterol levels. On the flip side, some fats, like those found in nuts and salmon, protect heart health, so limiting these foods could also have drawbacks.

The new study compared weight loss, blood fats, bone mineral density, and blood pressure in 307 overweight adults who followed either a low-carb or a low-fat diet for two years:

  • People in the low-carb group restricted their carbohydrate intake to no more than 20 grams per day for three months; after that they increased the amount of carbs they ate by 5 grams per day each week until their desired weight was attained.
  • The low-fat diet was low in both fat and calories, with only 1,200 to 1,800 calories allowed per day, and no more than 30% of calories from fat.
  • All participants received comprehensive behavioral counseling throughout the program to help them reach their target weight by improving self-monitoring skills, resisting cues to eat, and avoiding relapse into unhealthy eating patterns.
  • They were also instructed to get some physical activity, mainly in the form of walking. Over time, they gradually increased the amount of exercise to four, 50-minute sessions per week.

Low carbs help heart health

By the end of the study, both groups had lost 7% of their body weight. People in the low-carb group tended to have lower diastolic blood pressure (the bottom number in a blood pressure reading), and bone mineral density decreased by 1.5% or less at the hip and spine in both groups, "suggesting that the hypothetical concerns that weight loss induced by a low-carbohydrate diet causes greater bone loss than that induced by a low-fat diet are unfounded," the study's authors commented. Triglycerides and LDL ("bad") cholesterol levels dropped in both groups to the same degree (which was not much), but HDL ("good") cholesterol levels were significantly higher in the low-carb group.

"When it comes to weight loss, one size doesn't necessarily fit all," says Clara Barnett, an NYC-based physician specializing in weight loss. "Some people respond remarkably well to low-fat diets, while others find them too limiting. It's reassuring to know that both of these diets seem to work equally well, so people can choose what works best for them and their lifestyle. If a person chooses to follow a low-fat diet, though, it might become important to do other things to help bring HDL levels up," she added.

(Ann Intern Med 2010;153:147-57)

Kimberly Beauchamp, ND, earned her bachelor's degree from the University of Rhode Island and her Doctorate of Naturopathic Medicine from Bastyr University in Kenmore, WA. She cofounded South County Naturopaths in Wakefield, RI, and now sees patients in East Greenwich and Wakefield. Inspired by her passion for healthful eating and her own young daughters, Dr. Beauchamp is currently writing a book about optimizing children's health through better nutrition.

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