Nature's BestŪ Isopure Zero Carb - Creamy Vanilla

Nature's BestŪ Isopure Zero Carb - Creamy Vanilla - NATURES BEST - GNC Zoom
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Item #915956

Size: 7.5 lb(s).

Flavors:

Creamy Vanilla
  • Cookies and Cream
  • Creamy Vanilla
  • Dutch Chocolate
  • Strawberries and Cream

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Product Information

Description

LEAN MEAN CARB FREE MACHINES
50 grams of 100% pure whey protein isolate and not a carb in sight. And it still comes with glutamine and nutrients, but no lactose or impurities, so it's easy to drink. Your gut will agree.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Supplement Facts

Nutrition Facts
Serving Size 2 scoop(s)
Servings Per Container 22
Amount Per Serving % DV
Calories 210.00
Calories from Fat 10.00
Total Fat 1.00 g2%
Saturated Fat 0.50 g3%
Trans Fat 0.00 g
Cholesterol 5.00 mg2%
Sodium 320.00 mg13%
Potassium 750.00 mg21%
Total Carbohydrate 0.00 g0%
Dietary Fiber 0.00 g0%
Sugars 0.00 g
Protein 50.00 g100%
Vitamin A 0.0050%
Vitamin C 0.0050%
Calcium 0.0060%
Iron 0.006%
Vitamin E 0.0050%
Vitamin K 0.0050%
Thiamin 0.0050%
Riboflavin 0.0050%
Niacin 0.0050%
Vitamin B6 0.0050%
Folate 0.0050%
Vitamin B12 0.0050%
Biotin 0.0050%
Pantothenic Acid 0.0050%
Phosphorus 0.0050%
Iodine 0.0050%
Magnesium 0.0050%
Zinc 0.0050%
Selenium 0.0050%
Copper 0.0050%
Manganese 0.0050%
Chromium 0.0050%
Molybdenum 0.0050%
Chloride 0.00 20%
** Daily Value (DV) not established
† Percent Daily Values are based on a 2000 calorie diet.
Your daily values may be higher or lower depending on
your calorie needs:
  Calories: 2000 2500
Total Fat Less than 65 g 80 g
  Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2400 mg 2400 mg
Total Carbohydrate   300 g 375 g
  Dietary Fiber   25 g 30 g
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4

Product Directions / Additional Info

For a rich, thick shake, mix 2 scoopfuls (62g) with 12 fluid ounces of water in a shaker or blender. If a shaker or a blender is not convenient, ISOPURE can be stirred into solution with a spoon. Drink one serving daily.

Other Ingredients: Ion-Exchange Whey (milk) Protein Isolate, Microfiltered Whey (Milk) Protein Isolate, Vitamin/Mineral/Amino Acid Blend (Biotin, Folic Acid, Magnesium (as Magnesium Oxide), Iodine (as Potassium Iodide), L-Glutamine, Potassium (as Potassium Chloride), Niacin, Vitamin E (as dl-alpha Tocopheryl Acetate), Taurine, Riboflavin, Vitamin K, Vitamin C (Ascorbic Acid), Selenium (Amino Acid Chelate), Copper (Amino Acid Chelate), Molybdenum (Amino Acid Chelate), Thiamin (as thiamine hydrochloride), Pantothenic Acid (as d-Calcium Pantothenate), chloride (as potassium and sodium chloride), calcium (as dicalcium phosphate dihydrate), zinc (as zinc sulfate dihydrate), vitamin A (as palminate), manganese (as manganese sulfate dihydrate), chromium (as amino acid chelate), Vitamin B6 (as pyridoxine hydrochloride), Vitamin B12), Soy Lecithin, Xanthan Gum, Natural and Artificial Flavors, Sucralose

Aspartame Free, Fat Free, Lactose Free

Warning: Accidental overdose of iron containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a physician or poison control center immediately.

NOTICE: Use this product as a food supplement only. Do not use for weight reduction.

This product is produced in a facility with soy, dairy, egg and wheat ingredients, peanuts and tree nuts.

DISTRIBUTED BY: NATURE’S BEST® Hauppauge, NY 11788

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Customer Reviews

Health Notes

Low-Carb Diets Beat Low-Fat for Heart Health

Low-Carb Diets Beat Low-Fat for Heart Health
Low-Carb Diets Beat Low-Fat for Heart Health: Main Image
When it comes to weight loss, one size doesn't necessarily fit all
The debate continues: Which is better for lasting weight loss-low-carb or low-fat diets? A study published in the Annals of Internal Medicine found that both diets can help you lose weight and keep it off (when accompanied by a support program), but low-carb diets may actually be better for your heart.

What to give up?

The weight-loss industry is a booming one, with millions of overweight people worldwide hoping to shed some extra pounds. But what's the most effective strategy? Low-carb diets-such as the Zone, Atkins, and South Beach diets-may be more appealing and easier for some people to stick with than those that strictly limit fat intake. But critics of the low-carb craze worry that too much protein could lead to bone loss, and excess fat intake could raise cholesterol levels. On the flip side, some fats, like those found in nuts and salmon, protect heart health, so limiting these foods could also have drawbacks.

The new study compared weight loss, blood fats, bone mineral density, and blood pressure in 307 overweight adults who followed either a low-carb or a low-fat diet for two years:

  • People in the low-carb group restricted their carbohydrate intake to no more than 20 grams per day for three months; after that they increased the amount of carbs they ate by 5 grams per day each week until their desired weight was attained.
  • The low-fat diet was low in both fat and calories, with only 1,200 to 1,800 calories allowed per day, and no more than 30% of calories from fat.
  • All participants received comprehensive behavioral counseling throughout the program to help them reach their target weight by improving self-monitoring skills, resisting cues to eat, and avoiding relapse into unhealthy eating patterns.
  • They were also instructed to get some physical activity, mainly in the form of walking. Over time, they gradually increased the amount of exercise to four, 50-minute sessions per week.

Low carbs help heart health

By the end of the study, both groups had lost 7% of their body weight. People in the low-carb group tended to have lower diastolic blood pressure (the bottom number in a blood pressure reading), and bone mineral density decreased by 1.5% or less at the hip and spine in both groups, "suggesting that the hypothetical concerns that weight loss induced by a low-carbohydrate diet causes greater bone loss than that induced by a low-fat diet are unfounded," the study's authors commented. Triglycerides and LDL ("bad") cholesterol levels dropped in both groups to the same degree (which was not much), but HDL ("good") cholesterol levels were significantly higher in the low-carb group.

"When it comes to weight loss, one size doesn't necessarily fit all," says Clara Barnett, an NYC-based physician specializing in weight loss. "Some people respond remarkably well to low-fat diets, while others find them too limiting. It's reassuring to know that both of these diets seem to work equally well, so people can choose what works best for them and their lifestyle. If a person chooses to follow a low-fat diet, though, it might become important to do other things to help bring HDL levels up," she added.

(Ann Intern Med 2010;153:147-57)

Kimberly Beauchamp, ND, earned her bachelor's degree from the University of Rhode Island and her Doctorate of Naturopathic Medicine from Bastyr University in Kenmore, WA. She cofounded South County Naturopaths in Wakefield, RI, and now sees patients in East Greenwich and Wakefield. Inspired by her passion for healthful eating and her own young daughters, Dr. Beauchamp is currently writing a book about optimizing children's health through better nutrition.

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