Nature's BestŪ Isopure with Coffee - Espresso

Nature's BestŪ Isopure with Coffee - Espresso - NATURES BEST - GNC Zoom
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Item #916119

Size: 3 lb(s).

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Description

With 50 Grams of Protein Per Serving

PURE PROTEIN. EXTRA PERK. – 50 grams of 100% pure whey protein isolate and a kick of real coffee to start your day. And it still comes with glutamine and nutrients, but no lactose or impurities, so it's easy to drink. Your gut will agree.
  • 50 Grams Protein Per Serving
  • 100% Whey Protein Isolate
  • 10,900 mg BCAA's Per Serving
  • Gluten, Lactose, Aspartame Free
  • 4.6 g L-Glutamine Per Serving
  • 80 MG Caffeine Per Serving
  • Instantized
  • With Real Coffee
  • We're All More Than Muscle

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Supplement Facts

Nutrition Facts
Serving Size 2 Scoops
Servings Per Container 21
Amount Per Serving % DV
Calories 210.00
Calories from Fat 10.00
Total Fat 1.00 g2%
Saturated Fat 0.50 g3%
Trans Fat 0.00 g
Cholesterol 5.00 mg2%
Sodium 320.00 mg13%
Potassium 750.00 mg21%
Total Carbohydrate 0.00 g0%
Dietary Fiber 0.00 g0%
Protein 50.00 g100%
Sugars 0.00 g
Vitamin A 0.0050%
Vitamin C 0.0050%
Calcium 0.0070%
Iron 0.002%
Vitamin E 0.0050%
Vitamin K 0.0050%
Thiamin 0.0050%
Riboflavin 0.0050%
Niacin 0.0050%
Vitamin B6 0.0050%
Folate 0.0050%
Vitamin B12 0.0050%
Biotin 0.0050%
Pantothenic Acid 0.0050%
Phosphorus 0.0060%
Iodine 0.0050%
Magnesium 0.0050%
Zinc 0.0050%
Selenium 0.0050%
Copper 0.0050%
Manganese 0.0050%
Chromium 0.0050%
Molybdenum 0.0050%
Chloride 0.00 20%
** Daily Value (DV) not established
† Percent Daily Values are based on a 2000 calorie diet.
Your daily values may be higher or lower depending on
your calorie needs:
  Calories: 2000 2500
Total Fat Less than 65 g 80 g
  Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2400 mg 2400 mg
Total Carbohydrate   300 g 375 g
  Dietary Fiber   25 g 30 g
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4

Product Directions / Additional Info

For a rich, thick shake, mix 2 scoopfuls (65g) with 12 fluid ounces of water in a shaker or blender. If a shaker or a blender is not convenient, ISOPURE COFFEE can be stirred into solution with a spoon. Drink one serving daily.

Other Ingredients: Ion-Exchange Whey (milk) Protein Isolate, Vitamin, Mineral and Amino Acid Blend (Biotin, Folic Acid, L-Glutamine, Niacin, Zinc (as Zinc Sulfate), Taurine, Magnesium Oxide, Vitamin A Palmitate, Manganese Sulfate, Pyridoxine HCl, Ascorbic Acid, Potassium Iodide, Sodium Chloride, D-Calcium Pantothenate, Riboflavin, Thiamin HCl, Potassium Chloride, Vitamin K-1, Silicon Dioxide, dl-alpha Tocopheryl Acetate, Chromium Amino Acid Chelate, Dicalcium Phosphate, Vitamin B-12, Copper (Amino Acid Chelate), Molybdenum (Amino Acid Chelate)), Instant Coffee, Sucralose, Soy Lecithin

Warning: Use this product as a food supplement only. Do not use for weight reduction.

Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control center immediately.

This product is produced in a facility with soy, dairy, egg and wheat ingredients, peanuts and tree nuts.

Distributed by: NATURE'S BEST® INC. Hauppauge, New York 11788

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Customer Reviews

Health Notes

Green Coffee Extract

Green Coffee Extract
This nutrient has been used in connection with the following health goals
  • Reliable and relatively consistent scientific data showing a substantial health benefit.
  • Contradictory, insufficient, or preliminary studies suggesting a health benefit or minimal health benefit.
  • For an herb, supported by traditional use but minimal or no scientific evidence. For a supplement, little scientific support.

Our proprietary "Star-Rating" system was developed to help you easily understand the amount of scientific support behind each supplement in relation to a specific health condition. While there is no way to predict whether a vitamin, mineral, or herb will successfully treat or prevent associated health conditions, our unique ratings tell you how well these supplements are understood by the medical community, and whether studies have found them to be effective for other people.

For over a decade, our team has combed through thousands of research articles published in reputable journals. To help you make educated decisions, and to better understand controversial or confusing supplements, our medical experts have digested the science into these three easy-to-follow ratings. We hope this provides you with a helpful resource to make informed decisions towards your health and well-being.

This supplement has been used in connection with the following health conditions:

Hypertension
Dose: Extracts providing at least 50 mg per day chlorogenic acids
Extracts of green, unroasted coffee that are high in chlorogenic acids might help lower blood pressure. (more)
Obesity
Dose: Extract providing 400 to 450 mg of chlorogenic acids per day
Some research has suggested that green coffee extracts taken as supplements or in food may support weight loss. (more)
Type 2 Diabetes
Dose: Refer to label instructions
Drinking either regular or decaffeinated coffee has been associated with reduced type 2 diabetes risk in several preliminary human studies. (more)
Hypertension
Dose: Extracts providing at least 50 mg per day chlorogenic acids While drinking regular coffee or other sources of caffeine may slightly raise blood pressure,1 coffee also contains chlorogenic acids that may have a blood pressure-lowering effect, according to animal research.2 However, a double-blind study found that a substance produced by roasting coffee can inhibit this blood pressure-lowering effect, and by removing this substance, coffee lowered blood pressure.3 This suggests that extracts of unroasted ("green") coffee that are high in chlorogenic acids might help lower blood pressure. A double-blind trial found that eating soups containing green coffee extracts providing at least 50 mg per day chlorogenic acids lowered blood pressure significantly better than soup containing no green coffee extracts in people with mild hypertension, but that lower amounts of green coffee extracts in the soup were not effective.4 A double-blind trial of green coffee extract supplements containing 140 mg per day of chlorogenic acids reduced systolic blood pressure by an average of 10 mm Hg and diastolic blood pressure by an average of 7 mm Hg in people with mild hypertension.5 One controlled trial found no blood pressure-lowering effect of green coffee extract supplements in people with normal blood pressure.6
References

1. Noordzij M, Uiterwaal CS, Arends LR, et al. Blood pressure response to chronic intake of coffee and caffeine: a meta-analysis of randomized controlled trials. J Hypertens 2005;23:921-8 [review].

2. Noordzij M, Uiterwaal CS, Arends LR, et al. Blood pressure response to chronic intake of coffee and caffeine: a meta-analysis of randomized controlled trials. J Hypertens 2005;23:921-8 [review].

3. Yamaguchi T, Chikama A, Mori K, et al. Hydroxyhydroquinone-free coffee: a double-blind, randomized controlled dose-response study of blood pressure. Nutr Metab Cardiovasc Dis 2008;18:408-14.

4. Kozuma K, Tsuchiya S, Kohori J, et al. Antihypertensive effect of green coffee bean extract on mildly hypertensive subjects. Hypertens Res 2005;28:711-8.

5. Watanabe T, Arai Y, Mitsui Y, et al. The blood pressure-lowering effect and safety of chlorogenic acid from green coffee bean extract in essential hypertension. Clin Exp Hypertens 2006;28:439-49.

6. Ochiai R, Jokura H, Suzuki A, et al. Green coffee bean extract improves human vasoreactivity. Hypertens Res 2004;27:731-7.

Obesity
Dose: Extract providing 400 to 450 mg of chlorogenic acids per day Animal research suggests that green coffee extract and its major component, chlorogenic acid, may help with weight loss and reducing abdominal fat.1, 2 An uncontrolled human study found that people who drank 750 ml per day of coffee containing green coffee bean constituents for four weeks ate fewer calories and lost weight.3 In a controlled study, overweight people who drank a coffee beverage containing green coffee extract (providing 400 to 450 mg of chlorogenic acids per day) for 12 weeks lost an average of about 12 pounds and 3.6% body fat compared to less than 4 pounds and an insignificant amount of body fat lost by people who drank a similar amount of coffee without added green coffee extracts.4 Another controlled study reported a statistically significant 11 pound weight loss after 60 days when overweight people took 400 mg per day of green coffee extracts (providing 180 mg of chlorogenic acids per day), compared to about a five pound loss in people taking a placebo.5 The green coffee extracts group also significantly raised their ratio of lean body tissue to body fat compared to the control group. However, since these studies lasted only 12 weeks or less, more research is needed to determine if green coffee extract can help people accomplish long-term weight loss. In addition, at least one human study supporting green coffee extract's effect on weight loss has been retracted due to methodological problems, raising suspicion about research relating to green coffee extract and weight loss.
References

1. Cho AS, Jeon SM, Kim MJ, et al. Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice. Food Chem Toxicol 2010;48:937-43.

2. Shimoda H, Seki E, Aitani M. Inhibitory effect of green coffee bean extract on fat accumulation and body weight gain in mice. BMC Complement Altern Med 2006;6:9.

3. Bakuradze T, Boehm N, Janzowski C, et al. Antioxidant-rich coffee reduces DNA damage, elevates glutathione status and contributes to weight control: results from an intervention study. Mol Nutr Food Res 2011;55:793-7

4. Thom E. The effect of chlorogenic acid enriched coffee on glucose absorption in healthy volunteers and its effect on body mass when used long-term in overweight and obese people J Int Med Res 2007;35:900-8.

5. Dellalibera O. Lemaire B, Lafay S. Svetol, green coffee extract, induces weight loss and increases the lean to fat mass ratio in volunteers with overweight problem. Phytotherapie 2006;4:194-7.

Type 2 Diabetes
Dose: Refer to label instructionsDrinking either regular or decaffeinated coffee has been associated with reduced type 2 diabetes risk in several preliminary human studies.1 Test tube studies suggest that chlorogenic acid, a primary constituent found in both coffee and in green coffee extract may inhibit glucose production by the liver,2 which could theoretically lead to lower blood sugar. An animal study found that green coffee extract also prevented the reduction in insulin sensitivity caused by a high-fat diet.3 No human studies have tested the effect of green coffee extract on reducing risk of diabetes or improving insulin sensitivity, but a double-blind trial found that healthy people who drank a sweetened coffee beverage containing green coffee extract (providing 400 to 450 mg of chlorogenic acids) had lower blood sugar during the following two hours compared to when they drank the same coffee beverage without added green coffee extract.4 More research is needed to determine whether green coffee extract can help prevent or treat type 2 diabetes.
References

1. Huxley R, Lee CM, Barzi F, et al. Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: a systematic review with meta-analysis. Arch Intern Med 2009;169:2053-63 [review].

2. Henry-Vitrac C, Ibarra A, Roller M. Contribution of chlorogenic acids to the inhibition of human hepatic glucose-6-phosphatase activity in vitro by Svetol, a standardized decaffeinated green coffee extract. J Agric Food Chem 2010;58:4141-4.

3. Ho L, Varghese M, Wang J, et al. Dietary supplementation with decaffeinated green coffee improves diet-induced insulin resistance and brain energy metabolism in mice. Nutr Neurosci 2012;15:37-45.

4. Thom E. The effect of chlorogenic acid enriched coffee on glucose absorption in healthy volunteers and its effect on body mass when used long-term in overweight and obese people J Int Med Res 2007;35:900-8.

Parts Used & Where Grown

Coffee is grown extensively throughout the world for its seeds (or beans), especially in the warm regions of the Central and South America, Asia, Africa, and the Pacific Islands.

Copyright 2016 Healthnotes, Inc. All rights reserved. www.healthnotes.com

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The information presented by Healthnotes is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. Self-treatment is not recommended for life-threatening conditions that require medical treatment under a doctor's care. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2017.