New Chapter® Bone Strength Take Care™ Tiny Tabs

New Chapter® Bone Strength Take Care™ Tiny Tabs - NEW CHAPTER 1009724 - GNC Zoom
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Size: 240 Tiny Tablets

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Description

Plant-Sourced Whole-Food Calcium, Not Limestone
  • Slow & Steady Release Calcium Formula with Magnesium & D3
  • Targetcal with K2 Acts to Direct Calcium to Bones*

Most Calcium supplements are derived from limestone. Plant-sourced Bone Strength Take Care™ Slim Tabs deliver bone-strengthening Calcium within the infinite complexities of whole food*.
Provides key nutrients - including whole-food cultured Vitamin D3 - that help the body effectively utilize Calcium to promote normal bone creation*.
Formulated with TargetCal™, featuring whole-food sourced Vitamin K2 that directs Calcium to bones where you need it and functions to help maintain artery health.*
Plant-sourced Calcium, Magnesium, and multiple trace minerals have also been shown to support movement, joint flexibility, and joint function*.
Delivered in an easy to swallow slim tablet, our holistic Calcium formula offers a slow, steady release for the body's consistent nourishment*.
New Chapter® Take Care™ formulas target specific areas of wellness and provide combinations of whole-food cultured vitamins, minerals, herbs, and superfoods to support health and wellness.*
Bone Health & Calcium: Plant vs. Rock?
Typical calcium supplements are derived from rocks (limestone). Simple, rock-based calcium has a flat, basic architecture and lacks many other bone-supportive nutrients.
The Whole-Food Different
Bone Strength Take Care™ is different. Plant-sourced and porous, our Calcium is part of an intricate matrix of minerals that are organized in a natural honeycomb structure. For holistic bone nourishment, it delivers whole-food Calcium, Magnesium, and multiple other trace minerals.
Sustainably Source
The Calcium complex in Bone Strength Take Care™ is derived from a natural plant form called Red Marine Algae (lithothamnion), sustainably harvested from pristine shores along the Icelandic coastline.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Supplement Facts

Serving Size 6 Tablets
Servings Per Container 40
Amount Per Serving % DV
Magnesium 58.00 mg15%
Calcium 770.00 mg77%
Vitamin D3 (as cholecalciferol) 1000.00 IU250%
Vitamin K1 35.00 mcg44%
Vitamin K2 (as Menaquinone-7) 45.00 mcg56%
Strontium 5.00 mg**
Silicon 2.00 mg**
Vanadium 13.00 mcg **
** Daily Value (DV) not established

Product Directions / Additional Info

Suggested use: Six tablets daily with food.

Other Ingredients: Organic Maltodextrin, Organic Gum Acacia, Alfalfa Powder, Lactic Acid Bacteria Powder, Papain, Bromelain, Organic barley grass, hypromellose, silicon dioxide, Sunflower oil

Gluten Free, 100% Vegetarian- no artificial colors or flavors

Warning: As with any dietary supplement, you should advise your healthcare professional of the use of this product. If you are nursing, pregnant, or considering pregnancy, or having surgery planned, you should consult your healthcare professional prior to using this product. Do not take if on blood therapy or thinners such as warfarin. Discontinue use and contact your healthcare professional if you experience a side effect or an allergic reaction. Keep out of reach of children.

New Chapter, Inc
90 Technology Dr
Brattleboro, VT 05301

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Health Notes

Boost Winter D to Build Strong Bones All Year Long

Boost Winter D to Build Strong Bones All Year Long
Boost Winter D to Build Strong Bones All Year Long
: Main Image
The trick is to keep bone formation equal to or greater than breakdown with bone-building nutrients, such as calcium and vitamin D
Many women don't get enough calcium, and dark winter days can deplete the body of vitamin D-both of which can increase a woman's risk of osteoporosis. A new study published in the European Journal of Nutrition found that supplementing with dairy foods fortified with calcium and vitamin D can have a positive effect on measures of bone health and may help protect postmenopausal women from losing valuable bone mass.

Keeping a positive balance

Bones are constantly being remodeled in a delicate balance of bone formation and breakdown. During childhood and early adulthood, bone formation is greater than breakdown, leading to a net gain in bone mass, which peaks at around age 30. After that, bone breakdown starts to out speed new bone formation, and the bones begin to lose mass.

The trick to maintaining healthy bones is to keep the rate of bone formation equal to or greater than that of breakdown. In order to do that, it's important to furnish the body with bone building nutrients, such as calcium and vitamin D. Less well known, but apparently also important players in bone health include phosphorus, silica, boron, vitamin K, and several B-vitamins.

We need D

Of the 40 postmenopausal women who took part in the new study, 20 were assigned to a dietary group that received fortified dairy products containing 1,200 mg calcium and 300 IU vitamin D daily for 12 months. The amount of vitamin D in the foods was increased to 900 IU per day for the remaining 18 months of the study. The other women-the control group-did not receive any supplemental foods.

Researchers looked at the women's blood markers of bone turnover and vitamin D status, and bone density tests were done before, during, and after the study period to assess changes in bone mass.

What the study found

  • Levels of parathyroid hormone-a hormone that causes calcium to be released from the bones-increased significantly in the control group compared with the dietary group during the first six winter months of the study, suggesting that bone mass was lost in the control group women during this time.
  • In the first part of the study, which was winter, vitamin D levels dropped in both groups, suggesting that 300 IU per day of vitamin D was not enough without the sunlight of the warmer seasons.
  • After 30 months (when the dietary group had been getting 900 IU per day of vitamin D for 18 months), vitamin D levels dropped significantly during the winter in the control group, but they stayed the same as during the summer months in the dietary group.

"Maintenance of vitamin D levels during the winter in the same high levels as in the summer could probably indicate that the increase of dietary vitamin D intake from 300 IU to 900 IU per day was adequate to counterbalance the effect of season on vitamin D status," said the study's lead author, Roxane Tenta, PhD, of the Department of Nutrition and Dietetics at Harokopio University in Athens, Greece. Finally, the DG had more favorable changes in total body BMD than the CG.

Fortification everywhere you go

Because of recent interest in the disease preventive effects of vitamin D, the sunshine vitamin is showing up in everything from yogurt to bread. While the health-promoting effects of naturally occurring and sunlight-derived vitamin D are known to be important, continuing research will help us determine optimal supplementation, including fortified foods.

(Eur J Nutr 2011;doi:10.1007/s00394-010-0142-7)

Kimberly Beauchamp, ND, received her doctoral degree from Bastyr University, the nation's premier academic institution for science-based natural medicine. She co-founded South County Naturopaths in Wakefield, RI, where she practiced whole family care with an emphasis on nutritional counseling, herbal medicine, detoxification, and food allergy identification and treatment. Her blog, Eat Happy, helps take the drama out of healthy eating with real food recipes and nutrition news that you can use. Dr. Beauchamp is a regular contributor to Healthnotes Newswire.

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