New Chapter® Wholemega™ 1000mg

New Chapter® Wholemega™ 1000mg - NEW CHAPTER 1009724 - GNC Zoom
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Size: 30 softgels

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Product Information


Whole Fish Oil
Extra-Virgin Wild Alaskan Salmon Oil
Effective: Clinically shown to improve the Omega-3 Index*
Whole: Naturally sourced whole omegas, Vitmain D3, & antioxidants
Nature's Profile of Seventeen Whole Omegas - 3, 5, 6, 7 & 9's

Wholemega™ Whole Fish Oil offers a whole-food alternative to fractioned, highly processed and high-heat purified fish oils.
Pressed in a proprietary process similar to fine olive oil, Wholemega preserves natural antioxidants and Vitamin D3 that can be removed in other fish oils during processing.
Human clinical trials have shown Wholemega helps retain healthy triglyceride levels and promotes other studied heart health markers.*
Naturally pure Wholemega utilizes 100% Wild Alaskan Salmon - from fisheries cited as worldwide models of sustainability.
Taking Wholemega every day for a week* provides the same amount of whole Omega fatty acids as three servings of Wild Alaskan Salmon.

Fractioned, Isolated & High-Heat Purified?
The dull, yellow hue and watery texture of purified fish oil capsules is symbolic of highly processed products. This heavy distillation (which can be necessary to remove contaminants) can fractionate, isolate and sacrifice beneficial compounds that give fish oil its naturally vibrant color and clarity.
Wholemega: The Difference is Clear
Wholemega is different. The extra-virgin process used to extract Wholemega, similar to that use in fine olive oil, delivers an oil that is striking in color and transparency. This gentle, food-grade process preserves numerous beneficial compounds - including Vitamin D3 and Astaxanthin. The brilliant hue in Wholemega comes from Astaxanthin - an antioxidant that is naturally found in Wild Salmon and in this extra-virgin fish oil.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


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Supplement Facts

Serving Size 2 softgels
Servings Per Container 15
Amount Per Serving % DV
Calories 20.00
Calories from Fat 20.00
Saturated Fat 500.00 mg3%
Polyunsaturated Fat 500.00 mg0%
Monounsaturated Fat 1000.00 mg0%
Cholesterol 15.00 mg5%
Vitamin D3 (from Wild Alaskan Salmon Oil) 100.00 IU25%
Total Fat 2000.00 mg3%
Total Omega-3 Fatty Acids 520.00 mg**
 EPA (Eicosapentaenoic Acid) **
 DHA (Docosahexaenoic Acid) **
EPA (Eicosapentaenoic Acid) 180.00 mg**
DHA (Docosahexaenoic Acid) 220.00 mg**
Other Omega-3 Fatty Acids 120.00 mg**
Total Omega-6 Fatty Acids (Linoleic Acid Octadecatetraenoic Acid Arachidonic Acid) 60.00 mg**
Total Omega-5 & 7 Fatty Acids (Myristoleic Acid Palmitoleic Acid Vaccenic Acid) 95.00 mg**
Total Omega-9 Fatty Acids Margaroleic Acid Oleic Acid Eicosatrienoic Acid Gadoleic Acid Erucic Acid Nervonic Acid) 300.00 mg**
Astaxanthin 5.00 mcg **
** Daily Value (DV) not established

Product Directions / Additional Info

Suggested use: Two softgels daily with food.

Other Ingredients: Capsule (gelatin & water), Botanical Antioxidant Stability System (extracts of rosemary, organic oregano, and organic sunflower oil), natural mixed tocopherols, Fish oil (100% wild Alaskan salmon)

Gluten Free

Storage Instructions: Store in a cool, dry place. DO NOT REFRIGERATE.

Warning: As with any dietary or herbal supplement, you should advise yourhealth care practitioner of the use of this product. If you are nursing, pregnant, or considering pregnancy, you should consult your health care practitioner prior to using this product.

New Chapter, Inc
90 Technology Dr
Brattleboro, VT 05301

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Health Notes

Omega-6 Fatty Acids

Omega-6 Fatty Acids
This nutrient has been used in connection with the following health goals
  • Reliable and relatively consistent scientific data showing a substantial health benefit.
  • Contradictory, insufficient, or preliminary studies suggesting a health benefit or minimal health benefit.
  • For an herb, supported by traditional use but minimal or no scientific evidence. For a supplement, little scientific support.

Our proprietary "Star-Rating" system was developed to help you easily understand the amount of scientific support behind each supplement in relation to a specific health condition. While there is no way to predict whether a vitamin, mineral, or herb will successfully treat or prevent associated health conditions, our unique ratings tell you how well these supplements are understood by the medical community, and whether studies have found them to be effective for other people.

For over a decade, our team has combed through thousands of research articles published in reputable journals. To help you make educated decisions, and to better understand controversial or confusing supplements, our medical experts have digested the science into these three easy-to-follow ratings. We hope this provides you with a helpful resource to make informed decisions towards your health and well-being.

This supplement has been used in connection with the following health conditions:

Dose: Follow label instructions
Though the effect has not been studied with supplements, an analysis of several controlled trials found that replacing saturated fats in the diet with omega-6 fats reduces the risk of coronary heart disease. (more)
Rheumatoid Arthritis
Dose: Refer to label instructions
Dose: Follow label instructions A diet high in omega-6 fatty acids, found in certain vegetable oils such as corn, safflower, grapeseed, and sunflower oil, and in other foods such as nuts and seeds, appears to protect against atherosclerosis. Higher dietary intake or high body levels of omega-6 fatty acids has been associated with reduced coronary heart disease risk in numerous preliminary studies,1 and an analysis of several controlled trials found that replacing saturated fats in the diet with omega-6 fats reduces the risk of coronary heart disease by an average of 24%.2

1. Harris WS, Mozaffarian D, Rimm E, et al. Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention. Circulation 2009;119:902-7 [review].

2. Gordon DJ. Lowering cholesterol and total mortality. In: Rifkin BM, ed. Lowering cholesterol in high-risk individuals and populations. New York, NY: Marcel Dekker, Inc; 1995:33- 48.

Rheumatoid Arthritis
Dose: Refer to label instructionsArachidonic acid is an omega-6 fatty acid found in animal fats that the body uses to make inflammatory substances. In a controlled study,1 people with rheumatoid arthritis were instructed to reduce their arachidonic acid intake to less than 90 mg per day by eating minimal amounts of meat, no egg yolks, and only low-fat milk products. Compared with a group following a typical Western diet, the low arachidonic acid diet led to a 14% reduction in the number of tender and swollen joints. A second part of this study also found that the anti-inflammatory benefits of fish oil were significantly better when combined with the low arachidonic acid diet.

1. Adam O, Beringer C, Kless T, et al. Anti-inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis. Rheumatol Int 2003;23:27-36.

Omega-6 fatty acids are polyunsaturated fatty acids that perform essential functions in the human body. The most abundant member of this family in food and in the body is linoleic acid. Other members include gamma-linolenic acid and arachidonic acid. Linoleic acid is considered an essential fatty acid since it cannot be synthesized by the body. However, other members of the omega-6 family can be made from linoleic acid.

Omega-6 fatty acids have numerous important roles in the body.1 They contribute to the structure and function of cell membranes and play a part in the regulation of gene activity inside the cell. Arachidonic acid is especially abundant in the brain, and may be important for normal brain development of the fetus and infant. Both arachidonic acid and gamma-linolenic acid can be converted to prostaglandins and related substances that affect inflammation, blood clotting, smooth muscle tone, and many other body activities.

Copyright 2016 Healthnotes, Inc. All rights reserved.

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The information presented by Healthnotes is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. Self-treatment is not recommended for life-threatening conditions that require medical treatment under a doctor's care. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2017.