New Chapter® Wholemega® 500

New Chapter® Wholemega® 500 - NEW CHAPTER 1009724 - GNC Zoom
  • Share:


  • Free Shipping on Orders of $49 or More. Details

Price: $32.99

Member Price: $26.39 (Save 18%)

In Stock Details

Item #417976

Size: 90 softgels

Become a Member and Save

$15 annual fee for member price
and savings. Learn More | Log In

Auto-Delivery Available

Sign Up & Save! Enroll in Auto-Delivery and lock in your price for 12 months.

Learn More

Price: $32.99

Member Price: $26.39 Become a Member
Ship every:
Add to Cart

Product Information


Nature’s Whole Complement of Sixteen Omegas – 3, 5, 6, 7 and 9’s
  • Bioavailable: Clinically Shown to Enter Cell Membranes for Optimal Fish Oil Benefits
  • Effective: Reduces Inflammatory Arachidonic Acid*
  • Whole: Natural Source of Omegas + Vitamin D + Astaxanthin

A Whole New Approach To Fish Oil
New Chapter® is proud to offer a whole-food approach to fish oil and an alternative to the fractionated, highly processed and “purified” oils on the market today. From the pristine, protected waters of Alaska directly to you, Wholemega is 100% wild-caught salmon oil; rigorously tested to ensure each capsule delivers Nature’s bioavailable, effective, and whole profile of beneficial fatty acids and nutrients.

Omega Oils & Optimal Health
Natural salmon oil contains a balance of vital Omega 3, 5, 6, 7 and 9’s, often referred to as “good fats.” These good fats, which include two essential fatty acids the human body cannot produce on its own, serve to nourish brain, heart, eye, and kidney tissues.* They have been shown to benefit cardiovascular, immune system, brain, and digestive health.*

The Difference Is Clear
The dull, yellow hue of conventional fish oils is symbolic of “purified” products. In the heavy processing required for aging or tainted fish stocks (to remove toxins, PCBs, heavy metals, etc.), many beneficial compounds that give fresh fish oil its vibrant color can be destroyed and lost forever.
Wholemega, however, delivers an oil that is striking in color – similar to what you’d see in the whole salmon fillets found in any natural fishmarket. The brilliant hue in Wholemega comes from Astaxanthin – an extremely powerful antioxidant that is naturally found in wild salmon and abundant in this extra virgin fish oil. The gentle process used to extract Wholemega preserves this antioxidant as well as numerous other beneficial compounds – including Vitamin D. In fact, this whole oil is delivered from a government inspected FOOD GRADE facility. New Chapter’s Guiding Principles
  • To Deliver the Wisdom of Nature thus relieving suffering and promoting optimal health.
  • To advance the organic mission, nourishing body and soul with the healing intelligence of pure whole foods and herbal supplements.
  • To nurture and sustain Mother Earth, the source of natural healing.
  • To honor and reward personal growth, for enlightened teamwork depends on the vitality of every member of the New Chapter® family.
We devote 10% or more of our after-tax profits to the conservation of tropical rain forests and the sacred seeds that sustain all herbal traditions.

The Benefits of Whole
Wholemega™ is a true expression of nature’s wisdom. By using only sustainably caught Alaskan salmon – among the world’s cleanest and most pure fish stocks – an extra virgin, low heat process is all that’s required to deliver nature’s intelligence and the whole complement of omega fatty acids, while still guaranteeing optimal purity.“Food Grade” Wholemega is extensively tested for detectable PCBs, heavy metal contaminants, and toxins that must be distilled out of other fish oils.

For optimal benefit, fish oil must be incorporated into cell membranes, where it serves to modulate cell signal events (e.g. modulate inflammation) and increases membrane fluidity.* As demonstrated in a human clinical trial, Wholemega has been shown to incorporate into peripheral blood mononuclear cells (PBMCs) – allowing the fish oil to provide its beneficial effects.


You can download a free copy of the Adobe Acrobat Reader here.

Supplement Facts

Serving Size 4 softgels
Servings Per Container 22
Amount Per Serving % DV
Calories 20.00
Calories from Fat 18.00
Saturated Fat 480.00 mg2400%
Polyunsaturated Fat 680.00 mg3400%
Monounsaturated Fat 840.00 mg6000%
Cholesterol 15.00 mg5%
Total Fat 2000.00 mg3077%
Vitamin D 100.00 IU25%
Total Omega-3 Fatty Acids 500.00 mg**
 EPA (Eicosapentaenoic Acid) **
 DHA (Docosahexaenoic Acid) **
EPA (Eicosapentaenoic Acid) 180.00 mg**
DHA (Docosahexaenoic Acid) 220.00 mg**
Other Omega-3 Fatty Acids 100.00 mg**
Total Omega-5 Fatty Acids (Myristoleic Acid) 1.00 mg**
Total Omega-6 Fatty Acids (Linoleic Acid Octadecatetraenoic Acid Arachidonic Acid) 140.00 mg**
Total Omega-7 Fatty Acids (Palmitoleic Acid) 100.00 mg**
Total Omega-9 Fatty Acids Margaroleic Acid Oleic Acid Eicosatrienoic Acid Gadoleic Acid Erucic Acid Nervonic Acid) 660.00 mg**
Astaxanthin 6.00 mcg **
** Daily Value (DV) not established

Product Directions / Additional Info

Two soft gels two times daily. For best results, take two soft gels immediately before your two largest meals.

Other Ingredients: Fish oil (100% wild Alaskan salmon), Botanical Antioxidant Stability System (extracts of rosemary, organic oregano, and organic sunflower oil), natural mixed tocopherols

Gluten Free

Storage Instructions: Store in a cool, dry place. DO NOT REFRIGERATE.

Warning: As with any dietary or herbal supplement, you should advise yourhealth care practitioner of the use of this product. If you are nursing, pregnant, or considering pregnancy, you should consult your health care practitioner prior to using this product.

Formulated and distributed by: New Chapter, INC.
90 Technology Dr,
Brattleboro , VT 05302

You May Also Consider These Products:

Ask A Question

Customer Reviews

Health Notes

Omega-6 Fatty Acids

Omega-6 Fatty Acids
This nutrient has been used in connection with the following health goals
  • Reliable and relatively consistent scientific data showing a substantial health benefit.
  • Contradictory, insufficient, or preliminary studies suggesting a health benefit or minimal health benefit.
  • For an herb, supported by traditional use but minimal or no scientific evidence. For a supplement, little scientific support.

Our proprietary "Star-Rating" system was developed to help you easily understand the amount of scientific support behind each supplement in relation to a specific health condition. While there is no way to predict whether a vitamin, mineral, or herb will successfully treat or prevent associated health conditions, our unique ratings tell you how well these supplements are understood by the medical community, and whether studies have found them to be effective for other people.

For over a decade, our team has combed through thousands of research articles published in reputable journals. To help you make educated decisions, and to better understand controversial or confusing supplements, our medical experts have digested the science into these three easy-to-follow ratings. We hope this provides you with a helpful resource to make informed decisions towards your health and well-being.

This supplement has been used in connection with the following health conditions:

Dose: Follow label instructions
Though the effect has not been studied with supplements, an analysis of several controlled trials found that replacing saturated fats in the diet with omega-6 fats reduces the risk of coronary heart disease. (more)
Rheumatoid Arthritis
Dose: Refer to label instructions
Dose: Follow label instructions A diet high in omega-6 fatty acids, found in certain vegetable oils such as corn, safflower, grapeseed, and sunflower oil, and in other foods such as nuts and seeds, appears to protect against atherosclerosis. Higher dietary intake or high body levels of omega-6 fatty acids has been associated with reduced coronary heart disease risk in numerous preliminary studies,1 and an analysis of several controlled trials found that replacing saturated fats in the diet with omega-6 fats reduces the risk of coronary heart disease by an average of 24%.2

1. Harris WS, Mozaffarian D, Rimm E, et al. Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention. Circulation 2009;119:902-7 [review].

2. Gordon DJ. Lowering cholesterol and total mortality. In: Rifkin BM, ed. Lowering cholesterol in high-risk individuals and populations. New York, NY: Marcel Dekker, Inc; 1995:33- 48.

Rheumatoid Arthritis
Dose: Refer to label instructionsArachidonic acid is an omega-6 fatty acid found in animal fats that the body uses to make inflammatory substances. In a controlled study,1 people with rheumatoid arthritis were instructed to reduce their arachidonic acid intake to less than 90 mg per day by eating minimal amounts of meat, no egg yolks, and only low-fat milk products. Compared with a group following a typical Western diet, the low arachidonic acid diet led to a 14% reduction in the number of tender and swollen joints. A second part of this study also found that the anti-inflammatory benefits of fish oil were significantly better when combined with the low arachidonic acid diet.

1. Adam O, Beringer C, Kless T, et al. Anti-inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis. Rheumatol Int 2003;23:27-36.

Omega-6 fatty acids are polyunsaturated fatty acids that perform essential functions in the human body. The most abundant member of this family in food and in the body is linoleic acid. Other members include gamma-linolenic acid and arachidonic acid. Linoleic acid is considered an essential fatty acid since it cannot be synthesized by the body. However, other members of the omega-6 family can be made from linoleic acid.

Omega-6 fatty acids have numerous important roles in the body.1 They contribute to the structure and function of cell membranes and play a part in the regulation of gene activity inside the cell. Arachidonic acid is especially abundant in the brain, and may be important for normal brain development of the fetus and infant. Both arachidonic acid and gamma-linolenic acid can be converted to prostaglandins and related substances that affect inflammation, blood clotting, smooth muscle tone, and many other body activities.

Copyright 2016 Healthnotes, Inc. All rights reserved.

Learn more about Healthnotes, the company.

The information presented by Healthnotes is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. Self-treatment is not recommended for life-threatening conditions that require medical treatment under a doctor's care. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2017.