Disclaimer: This scientific independent research is provided by Aisle7 and is for informational use only. GNC provides this information as a service but does not endorse it. Likewise, Aisle7 does not recommend or endorse any specific products.I accept these terms
Nu-Therapy™ Liquid Hemoplex® - Cherry
Nu-Therapy™ Liquid Hemoplex® - Cherry500 mL
Price: was $46.24 Now $36.97
AVAILABILITY: In stock, Ships in 1-2 full bus. days. Details
- Blood building formula
- Iron support with hematic factors
- For anemia and blood loss
- Formulated for easy digestion
- Highly absorbable form of iron
- Enhanced with B vitamins, and Fruit & Vegetable extracts
- Added Vitamin C to enhance absorption
- Anti-homocysteine factors for protection
- Vegetarian formula
- Free of yeast, gluten, alcohol, and preservatives
- Natural flavors and sweeteners
- Supplement Facts
Adult dosage (12 years and up): With cap provided, take 10mL twice daily before meals.
Serving Size 2 capful Servings Per Container 25 Amount Per Serving % DV Iron (Pyrophosphate) 10.00 mg 0% Vitamin C (Calcium Ascorbate) 66.00 mg 0% Vitamin B1 (Thiamin Mononitrate) 2.60 mg 0% Vitamin B2 (Riboflavin) 4.00 mg 0% Niacinamide 8.60 mg 0% Vitamin B6 (pyridoxine hydrochloride pyridoxal-5-phosphate*) 2.00 mg 0% Vitamin B12 (cyanocobalamin methylcobalamin dibencozide*) 7.90 mg 0% Folic Acid 0.30 mg 0% ** Daily Value (DV) not established
DO NOT PURCHASE IF SEAL IS BROKEN. SHAKE WELL BEFORE USE. Nu-Life Nutrition Ltd
Richmond Hill, Ontario L4B 1H1
- Health Notes
Discover the Pleasure of Cooking with Fresh HerbsDiscover the Pleasure of Cooking with Fresh HerbsEnhance your dishes and dazzle the senses with their subtle aromas and tastesChoose herbs to blend, accent, or take center stage
Fresh herbs are creating a lush garden in today's grocery stores. What was once limited to summertime is now available year-round, and our meals are more tantalizing as a result. "Fresh herbs offer an astounding palette of vibrant and glorious tastes," says Jerry Traunfeld. As executive chef of The Herbfarm Restaurant just east of Seattle, Washington, and a cookbook author, he's received national praise for his innovative dishes showcasing herbs.
Keep them fresh and tasty
To get the most out of your herbs, try these storage and prep tips:
- Use fresh herbs as soon as possible to experience the fullest flavor.
- For storage, place unwashed herbs (so they're dry) in resealable plastic bags and store in vegetable compartment of the refrigerator.
- Chop herbs coarsely or tear their leaves so it's still possible to distinguish their unique characteristics (unless you're using basil to make pesto; bay leaves added to soups and stews are left whole).
- Use the most aromatic herbs-thyme, rosemary, winter savory, bay, and sage-in small amounts to test their effect on a dish's flavor.
- Discard woody stems of herbs such as thyme and rosemary, but chop stems of parsley, dill, chervil, and cilantro and use them for cooking, too.
- Add fresh herbs to a dish only in the final few minutes of cooking so they don't overcook and lose flavor.
- Work up to mixing herbs; it's best to start by cooking with one at a time. Avoid combining two strong herbs, such as rosemary and sage, in the same dish, as the flavors will compete with each other and confuse the palate.
- When pairing a flavorful herb with a delicate one, use only a small amount of the stronger one so both flavors will come through.
- Substitute fresh herbs for dried herbs in recipes, but take their flavor differences into account: drying can concentrate an herb's flavors so they can actually be stronger. For most recipes that call for dried herbs, use twice to three times the amount of fresh.
Make some terrific dishes starring fresh herbs
Discover the amazing versatility of fresh herbs in these recipes:
- Baked Rice with Fresh Herbs-parsley, thyme
- Bowtie Pasta with Zucchini and Mozzarella-basil
- Chicken Linguini-basil
- Chili Salsa Beef-cilantro
- Couscous Salad-mint, parsley, cilantro
- Crab Enchilada-coriander, parsley
- Fantastic Halibut-basil
- Garbanzo and Zucchini Soup-basil, parsley
- Fresh Baby Spinach with Wild Mushrooms-tarragon, thyme, basil, marjoram
- Pork Tenderloin with Cilantro-Lime Pesto-cilantro
Learn more about fresh herbs
Choose herbs to blend, accent, or take center stage when flavoring dishes. Trust your taste buds and experiment. Click on a specific herb to learn more about its personality: basil, bay leaves, chervil, coriander, dill, fennel, marjoram, mint, oregano, parsley, sage, savory, tarragon, and thyme.Judith H. Dern, an independent writer living in Seattle, WA, loves to grill wild King salmon stuffed with thyme and rosemary sprigs.
To view the Label you will need Adobe Acrobat Reader installed. You can download a free copy of the Adobe Acrobat Reader at: http://www.adobe.com/acrobat/readstep.html
- Ratings and Reviews
- Ask A Question