NutraBioŽ Extreme Mass - Chocolate

NutraBioŽ Extreme Mass - Chocolate - NUTRABIO LABS - GNC Zoom
Online Only
  • Share:

Offers:

  • Free Shipping on Orders of $49 or More. Details

Price: $47.99

In Stock Details

Item #216324

Size: 6 lb(s).

Flavors:

  • Strawberry
  • Vanilla

Auto-Delivery Available

Sign Up & Save! Enroll in Auto-Delivery and lock in your price for 12 months.

Learn More

Price: $47.99

Ship every:
Add to Cart

Product Information

Description

Advanced Anabolic Mass Gainer
650 Calorie Clean Carb Formula
High Concentration of BCAAs
Complete Spectrum Amino Acid Profile
High Calorie Enhanced Peptide Extreme Mass Gainer Protein
Extreme Mass uses a scientifically advanced protein formula that feeds your muscle with 53 grams of amino packed protein in a steady stream lasting up to 3 hours. 70% of the total protein comes from pure WPC 80 for quick absorption.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Label

You can download a free copy of the Adobe Acrobat Reader here.

Supplement Facts

Serving Size 4 Scoops
Servings Per Container 16
Amount Per Serving % DV
Calories 650.00
Calories from Fat 55.00
Total Fat 6.00 g9%
Cholesterol 115.00 mg38%
Potassium 446.00 mg13%
Total Carbohydrate 99.00 g33%
Dietary Fiber 5.00 g20%
Phosphorus 407.00 mg41%
Magnesium 126.00 mg32%
Copper 2.00 mg100%
Iodine 201.00 mcg134%
Chromium 120.00 mcg100%
Sodium 175.00 mg7%
Saturated Fat 4.50 g22%
Sugars 6.00 g
Protein 53.00 g106%
Vitamin A 5031.00 IU101%
Vitamin C 60.00 mg100%
Vitamin D 400.00 IU100%
Vitamin E 30.00 IU100%
Vitamin K 80.00 mcg100%
Thiamin 1.50 mg100%
Riboflavin 2.10 mg124%
Vitamin B3 20.00 mg100%
Vitamin B6 2.00 mg100%
Folic Acid 400.00 mcg100%
Vitamin B12 6.00 mcg100%
Biotin 300.00 mcg100%
Pantothenic Acid 10.00 mcg100%
Calcium 690.00 mg69%
Iron 1.00 mg6%
Zinc 15.00 mg100%
Selenium 70.00 mcg21%
Maltodextrin 93.00 g**
Whey Protein Concentrate 47.70 g**
Micellar Casein 19.80 g**
MCT Powder 4.50 g**
Digestive Resistant Maltodextrin 5.40 g**
Flavor Profile 3.00 g **
** Daily Value (DV) not established

Product Directions / Additional Info

Consume 1-4 scoops depending on your calorie and protein requirements. For each scoop, add 4-6 ounces of cold water, milk or your favorite beverage to a shaker cup or blender and mix for 30-45 seconds. Vary the amount of liquid to meet your desired taste and consistency. Using nonfat milk instead of water will give you a thicker, creamier shake.
Between Meals:Consume between meals to maintain positive nitrogen balance and support a high-calorie diet.
Post-Workout: Consume 30 minutes following exercise to replenish glycogen and support maximum recovery.

Warning: Contains: Milk

Manufactured by NutraBio Labs, Inc.
564 Lincoln Blvd., Middlesex, NJ 08846

You May Also Consider These Products:

Ask A Question

Customer Reviews

Health Notes

The Bright Side of Dark Chocolate

The Bright Side of Dark Chocolate
The Bright Side of Dark Chocolate 
: Main Image
Researchers found that those eating dark chocolate performed significantly better on cognitive and vision tests
Chocolate is no longer considered a diet-busting indulgence-as long as it's the dark variety. Studies have shown heart health benefits and now we can add better vision and clearer thinking to the list of advantages we may gain by enjoying this favorite treat (in moderation).

Capturing chocolate's benefits

Researchers invited 30 healthy, college students to participate in a study to examine the effects of chocolate on vision and thinking (cognitive) abilities. For the first portion of the study, half of the participants ate a single serving of dark chocolate, while the other half ate white chocolate. For the second portion of the study, the groups switched to the other type of chocolate, and for one week in between, participants ate no chocolate at all.

Everyone in the study completed tests of visual function and thinking ability approximately two hours after eating 35 grams (1.25 ounces) of dark or white chocolate. The researchers found that those eating dark chocolate performed significantly better on these tests than those eating white chocolate:

  • Contrast sensitivity: The ability to distinguish an object from its background
  • Visual motion detection: The ability to determine the direction of motion of objects in an image
  • Spatial memory: The ability to remember types and arrangements of shapes in an image, specific features of your physical environment, and where you are within that environment
  • Reaction time: Tested by how quickly a person could press one of three buttons on a computer keyboard in response to letters or numbers that appeared on the screen

Why color matters

Dark chocolate contains dozens of nutrients called flavonols and health experts theorize that dark chocolate improves brain function because flavonols improve blood flow to the brain. This study supports this hypothesis: that improvements in visual and thinking ability after eating dark chocolate indicate this food may improve brain function. White chocolate does not contain these healthful nutrients.

These tips for enjoying dark chocolate just may give your brain that extra edge to power through the toughest mental tasks, without expanding your waistline.

  • Stick to chocolate that is 60% (or greater) cocoa. Skip the candy bars. Dark chocolate, not milk chocolate, is a source of healthful flavonols.
  • Exercise portion control. 1 or 2 ounces of chocolate-just a few squares-is enough to reap potential health benefits of this food. Smaller portions will help you avoid overdoing it and gaining weight.
  • Drink up. Dark chocolate cocoa, which you can make at home with pure dark cocoa powder, a teaspoon of sugar, and skim, soy, rice, or almond milk, offers another way to get this healthy treat into your diet when the temperatures drop.
  • Feast on flavonols. If you want additional (or alternative) low-calorie options for boosting flavonols in your diet, try yellow onions, scallions, kale, broccoli, apples, berries, and green and black tea, all of which contain similar nutrients to those found in dark chocolate.

(Physiol Behav 2011; 103:255-60)

Suzanne Dixon, MPH, MS, RD, an author, speaker, and internationally recognized expert in chronic disease prevention, epidemiology, and nutrition, has taught medical, nursing, public health, and alternative medicine coursework. She has delivered over 150 invited lectures to health professionals and consumers and is the creator of a nutrition website acclaimed by the New York Times and Time magazine. Suzanne received her training in epidemiology and nutrition at the University of Michigan, School of Public Health at Ann Arbor.

Copyright 2016 Healthnotes, Inc. All rights reserved. www.healthnotes.com

Learn more about Healthnotes, the company.