NutraBioŽ Extreme Mass - Strawberry

NutraBioŽ Extreme Mass - Strawberry - NUTRABIO LABS - GNC Zoom
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Item #216325

Size: 6 lb(s).


  • Strawberry
  • Vanilla

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Product Information


Advanced Anabolic Mass Gainer
650 Calorie Clean Carb Formula
High Concentration of BCAAs
Complete Spectrum Amino Acid Profile
High Calorie Enhanced Peptide Extreme Mass Gainer Protein
Extreme Mass uses a scientifically advanced protein formula that feeds your muscle with 53 grams of amino packed protein in a steady stream lasting up to 3 hours. 70% of the total protein comes from pure WPC 80 for quick absorption.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


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Supplement Facts

Serving Size 4 Scoops
Servings Per Container 16
Amount Per Serving % DV
Calories 650.00
Calories from Fat 55.00
Total Fat 6.00 g9%
Cholesterol 115.00 mg38%
Potassium 482.00 mg14%
Total Carbohydrate 100.00 g33%
Dietary Fiber 6.00 g24%
Phosphorus 407.00 mg41%
Magnesium 126.00 mg32%
Copper 2.00 mg100%
Iodine 201.00 mcg134%
Saturated Fat 4.00 g20%
Chromium 120.00 mcg100%
Sodium 197.00 mg8%
Sugars 6.00 g
Protein 53.00 g106%
Vitamin A 5031.00 IU101%
Vitamin C 60.00 mg100%
Vitamin D 400.00 IU100%
Vitamin E 30.00 IU100%
Vitamin K 80.00 mcg100%
Thiamin 1.50 mg100%
Riboflavin 2.10 mg124%
Vitamin B3 20.00 mg100%
Vitamin B6 2.00 mg100%
Folic Acid 400.00 mcg100%
Vitamin B12 6.00 mcg100%
Biotin 300.00 mcg100%
Pantothenic Acid 10.00 mcg100%
Calcium 690.00 mg69%
Iron 1.00 mg6%
Zinc 126.00 mg840%
Selenium 15.00 mg21%
Maltodextrin 93.00 g**
Whey Protein Concentrate 47.70 g**
Micellar Casein 19.80 g**
MCT Powder 4.50 g**
Digestive Resistant Maltodextrin 5.40 g**
Flavor Profile 3.00 g **
** Daily Value (DV) not established

Product Directions / Additional Info

Consume 1-4 scoops depending on your calorie and protein requirements. For each scoop, add 4-6 ounces of cold water, milk or your favorite beverage to a shaker cup or blender and mix for 30-45 seconds. Vary the amount of liquid to meet your desired taste and consistency. Using nonfat milk instead of water will give you a thicker, creamier shake.
Between Meals:Consume between meals to maintain positive nitrogen balance and support a high-calorie diet.
Post-Workout: Consume 30 minutes following exercise to replenish glycogen and support maximum recovery.

Warning: Contains: Milk

Manufactured by NutraBio Labs, Inc.
564 Lincoln Blvd., Middlesex, NJ 08846

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Health Notes

Strawberries: A Sweet Way to Care for Your Heart

Strawberries: A Sweet Way to Care for Your Heart
Strawberries: A Sweet Way to Care for Your Heart: Main Image
Total cholesterol, LDL cholesterol, and triglyceride levels all dropped in people eating strawberries

Getting antioxidants into your diet can be a delicious endeavor. A preliminary study found that eating strawberries every day reduced cholesterol and triglyceride levels and boosted antioxidant activity in healthy people-signs suggesting that strawberries may help protect against heart disease, the most common complication of diabetes.

Supplementing with strawberries

The study, published in the Journal of Nutritional Biochemistry, included 23 healthy people from 24 to 30 years old, who were instructed to eat a strawberry-free diet that was also low in other high-polyphenol foods for 10 days. Polyphenols, plant chemicals that are often strong antioxidants, are found in certain foods such as berries, citrus fruits, chocolate, and green tea. Following that, they ate 500 grams (one pound or 3 to 4 cups) of strawberries per day for 30 days. Finally, they were instructed to eat their usual diet, minus strawberries, for the last 15 days of the trial.

Strawberry eating boosts antioxidants

Blood and urine tests were done after the first 10 days (baseline), after 30 days of adding strawberries to the diet, and after the last 15 days to measure cholesterol and triglyceride levels and check markers of antioxidant activity. These test results showed the following:

  • Total cholesterol, LDL cholesterol, and triglyceride levels all dropped during the strawberry-eating phase.
  • Vitamin C levels increased and other markers of antioxidant status improved during the strawberry-eating phase.
  • All of these levels returned to baseline values after the 15-day usual-eating phase, with one exception: a test measuring red blood cells' resistance to oxidative damage remained improved, suggesting a long-term benefit from eating strawberries.

"The findings presented here are interesting because they may partly explain the protective role of a diet rich in fruit and vegetables in preventing cardiovascular disease and other chronic diseases mediated by oxidative stress," the researchers said.

Eating a high-polyphenol diet

Eating strawberries is just one tasty way to boost health-promoting vitamin C and polyphenol intake. Here are some others:

  • Enjoy a cup of cocoa. Cocoa is one of the richest sources of polyphenols, and studies have linked cocoa and dark chocolate consumption with lower blood pressure and lower stroke risk, as well as better blood vessel health.
  • Add some herbs and spices. Sweet culinary spices like cloves and cinnamon are rich polyphenol sources. Use them liberally to add flavor to oatmeal, squash soup, or herbal tea. Other high-polyphenol herbs to consider for your savory dishes include basil, sage, rosemary, marjoram, and various types of mints.
  • Don't forget the nuts. Specifically, walnuts and pecans are good choices for boosting your polyphenol intake.

(J Nutr Biochem 2014;25:289-94)

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