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Optimum Nutrition 100% Gold Standard Egg™ - Vanilla Custard

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2 lb(s).

Item #352352 See Product Details

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  • Vanilla Custard

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Description
THE TRUE STRENGTH OF EGG PROTEIN
Nutritionists commonly refer to eggs as the "gold standard" for protein quality because they're very easily digested and contain generous amounts of all the essential amino acids. Eggs are much more "forgiving" to active adults who have trouble with dairy foods or milk based protein powders. Our Gold Standard 100% Egg™ takes the benefits a step further by significantly lowering the fat and cholesterol found in whole eggs. Each scoop of Gold Standard 100% Egg™ packs almost as much protein as 7 large egg whites with just 4 grams of carbs. By instantizing the powder for easy mixing, we may have elevated our egg to "platinum" status.

BEYOND THE BASICS
  • 24 Grams of Egg White Protein Per Serving.
  • Non-Dairy Protein Source.
  • Nearly 5 Grams of BCAAs (Leucine, Isoleucine, and Valine).
  • Complete Profile of Essential Amino Acids.
  • Less Than 1 Gram of Sugar, so it's Great for Contest Preparation.
  • Instantized to Mix Easily With a Spoon.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts

SPOON STIRRED: Gold Standard 100% Egg™ is instantized. That means if you forgot your shaker cup or don’t have time to get out the blender, you can just add one scoop to a glass filled with 6-8 oz of cold water, milk, or your favorite beverage. Then mix it up with a spoon for about 30 seconds or untilpowder is completely dissolved.

SHAKER: Bringing a shaker cup with you to the gym is the best way to get a powerful dose of protein immediately after your workout. Just add one scoop of Gold Standard 100% Egg™ to a shaker cup filled with 6-8 oz of your favorite beverage. Cover and shake for 25-30 seconds. Don’t have a shaker cup? Visit optimumnutrition.com and order a custom shaker, or visit your local health food store or gym. BLENDER: Add one scoop of Gold Standard 100% Egg™ to a blender filled with 6-8 oz of water, milk, or your favorite beverage. Blend for 15-20 seconds. Then add 3-4 ice cubes and blend for an additional 20 seconds. SHAKE UP YOUR SHAKE: By adding a few high-energy ingredients to your shake you can blend up a delicious meal, try adding fresh bananas, peanut butter, flaxseed oil, coconut, slivered almonds, or other ingredients. STACK YOUR SHAKE: By adding supplements like Micronized Creatine, Glutamine, Taurine, and/or instantized BCAA powders, you can make Gold Standard 100% Egg™ an even better post-workout recovery product.

SUGGESTED USE: Consume enough protein to meet your daily protein requirements through a combination of high protein foods and protein supplements. For the best results, consume your daily protein allotment over several small meals spread evenly throughout the day.

Nutrition Facts
Serving Size 1 Scoop
Servings Per Container 26
Amount Per Serving % DV
Calories from Fat 5.00
Trans Fat 0.00 g
Cholesterol 15.00 mg 5%
Sodium 440.00 mg 18%
Total Carbohydrate 4.00 g 1%
Dietary Fiber 0.00 g 0%
Protein 24.00 g 48%
Calories 120.00
Sugars 1.00 g
Total Fat 0.50 g 1%
Saturated Fat 0.00 g 0%
Vitamin A 0.00 0%
Vitamin C 0.00 0%
Calcium 0.00 2%
Iron 0.00 0%
** Daily Value (DV) not established
† Percent Daily Values are based on a 2000 calorie diet.
Your daily values may be higher or lower depending on
your calorie needs:
  Calories: 2000 2500
Total Fat Less than 65 g 80 g
  Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2400 mg 2400 mg
Total Carbohydrate   300 g 375 g
  Dietary Fiber   25 g 30 g
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4

Other Ingredients: Egg Albumen, Natural and Artificial Flavors, Titanium Dioxide, Lecithin, Gum Blend (Cellulose Gum, Xantham Gum, Cararageenan), Sucralose, Vanillin, Acesulfame Potassium

Warning: USE THIS PRODUCT AS A FOOD SUPPLEMENTONLY. DO NOT USE FOR WEIGHT REDUCTION.INTENDED FOR HEALTHY ADULTS OVER THE AGE OF 18. STORE IN A COOL, DRY PLACE.CONTENTS SOLD BY WEIGHT NOT VOLUME.

CONTAINS EGG AND SOY (LECITHIN) INGREDIENTS.

Manufactured by OPTIMUM NUTRITION 975 Meridian Lake Dr. Aurora, IL 60504

Health Notes

Rice Protein

Rice Protein
This nutrient has been used in connection with the following health goals
  • Reliable and relatively consistent scientific data showing a substantial health benefit.
  • Contradictory, insufficient, or preliminary studies suggesting a health benefit or minimal health benefit.
  • For an herb, supported by traditional use but minimal or no scientific evidence. For a supplement, little scientific support.

Our proprietary "Star-Rating" system was developed to help you easily understand the amount of scientific support behind each supplement in relation to a specific health condition. While there is no way to predict whether a vitamin, mineral, or herb will successfully treat or prevent associated health conditions, our unique ratings tell you how well these supplements are understood by the medical community, and whether studies have found them to be effective for other people.

For over a decade, our team has combed through thousands of research articles published in reputable journals. To help you make educated decisions, and to better understand controversial or confusing supplements, our medical experts have digested the science into these three easy-to-follow ratings. We hope this provides you with a helpful resource to make informed decisions towards your health and well-being.

This supplement has been used in connection with the following health conditions:

Atherosclerosis
Dose: Refer to label instructions
Though not yet proven in clinical research, animal studies suggest that rice protein-based diets result in less buildup of atherosclerotic plaque compared with animal protein-based diets. (more)
Athletic Performance
Dose: Refer to label instructions
Some athletes believe rice protein may also improve blood flow to muscle to enhance growth and repair. However, no research has investigated the effects of rice protein on athletic performance. (more)
Obesity
Dose: Refer to label instructions
Dieters who are gluten or dairy sensitive and looking to supplement protein might consider rice protein, though its actual benefits for weight loss have not been studied.(more)
Atherosclerosis
Dose: Refer to label instructionsAnimal studies suggest that rice protein-based diets result in less buildup of atherosclerotic plaque compared with animal protein-based diets.1 This effect may be due to mechanisms involving antioxidant function,2 cholesterol metabolism,3 or insulin function.4 Controlled human studies are needed to determine whether consuming rice protein can prevent or treat atherosclerotic disease.
References

1. Burris RL, Xie CH, Thampi P, et al. Dietary rice protein isolate attenuates atherosclerosis in apoE-deficient mice by upregulating antioxidant enzymes. Atherosclerosis 2010;212:107-15.

2. Burris RL, Xie CH, Thampi P, et al. Dietary rice protein isolate attenuates atherosclerosis in apoE-deficient mice by upregulating antioxidant enzymes. Atherosclerosis 2010;212:107-15.

3. Yang L, Kadowaki M. Effects of rice proteins from two cultivars, Koshihikari and Shunyo, on hepatic cholesterol secretion by isolated perfused livers of rats fed cholesterol-enriched diets. Ann Nutr Metab 2009;54:283-90.

4. Ronis MJ, Badeaux J, Chen Y, Badger TM. Rice protein isolate improves lipid and glucose homeostasis in rats fed high fat/high cholesterol diets. Exp Biol Med (Maywood) 2010;235:1102-13.

Athletic Performance
Dose: Refer to label instructions

Compared with other protein supplements, rice protein has more of the amino acid arginine, and since arginine is a vasodilator that can enhance blood flow to tissues, some athletes believe rice protein may also improve blood flow to muscle to enhance growth and repair. However, no research has investigated the effects of rice protein on athletic performance.

Obesity
Dose: Refer to label instructionsDieters who are gluten or dairy sensitive and looking to supplement protein might consider rice protein, though its actual benefits for weight loss have not been studied.

Rice protein is extracted from rice and used in some protein supplements. Vegetarians may prefer it over protein supplements made from animal sources (such as whey or casein, which are milk proteins). Since rice is rarely involved in food allergies,1 rice protein may also be preferred by people with food allergies, and may be suitable to use in hypoallergenic infant formulas.2 Rice protein is not a complete protein, however, due to insufficient levels of the amino acids lysine and threonine.3, 4 Therefore, these amino acids are often added to rice protein products to correct this imbalance.

Copyright 2014 Aisle7. All rights reserved. Aisle7.com

The information presented in Aisle7 is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2015.

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