Pacific Health Laboratories Endurox® R4®- Tangy Orange

Pacific Health Laboratories Endurox® R4®- Tangy Orange - ENDUROX - GNC Zoom
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Price: $32.99

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Item #049298

Size: 14 Servings

Flavors:

Tangy Orange
  • Chocolate
  • Fruit Punch
  • Tangy Orange

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Product Information

Description

#1 Sports Recovery Drink
  • Recovery Drink
  • Recover Faster
  • Recover Better
  • Come Back Stronger
  • New Improved Taste, Same Great Product!
  • Dietary Supplement
  • Tangy Orange
The Proven Science.
Endurox R4 with it's patented ratio of carbohydrate to protein (4:1) plus antioxidants, electrolytes and glutamine, is proven to help muscles:Recover Faster
  • Replenishes muscle glycogen levels 128% more than a carbohydrate drink*
  • Carb/Protein formula rebuilds muscle protein 38% more than a protein drink*
Recover Better
  • Reduces post-exercise muscle damage up to 36%*
Come Back Stronger
  • Extends endurance up to 55% in a subsequent workout*
Endurox® R4® Recovery Drink
The drink that advanced the science of muscle recovery.
  • Developed by leading exercise physiologists Endurox R4, with its patented ratio of carbohydrates to protein, is proven to speed muscle recovery and reduce muscle damage following exercise.
  • Today, Endurox R4 is the #1 recovery drink for elite and serious athletes in cycling, running, triathalon and swimming and is an essential part of the post-game and post-workout ritual of hockey, football, basketball, lacrosse and soccer players from high school through the professional level.
  • No product can help your muscles rebuild and recover faster.
  • Check out enduroxr4.com
OFFICIAL DRINK:
  • United States Track Coaches Association
  • American Hockey Coaches Association
  • College Swimming Coaches Association of America
  • Women's Basketball Coaches Association
Glutamic Acid + L-Glutamine 2.6g/serv

Branched Chain Amino Acids 2.7g/serv

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Label

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Supplement Facts

Serving Size 2 scoop(s)
Servings Per Container 14
Amount Per Serving % DV
Calories 270.00
Calories from Fat 10.00
Total Fat 1.00 g2%
Saturated Fat 0.00 g0%
Cholesterol 10.00 mg3%
Total Carbohydrate 52.00 g17%
Dietary Fiber 0.00 g0%
Sugars 40.00 g
Protein 13.00 g26%
Vitamin C 470.00 mg783%
Vitamin E 400.00 IU1333%
Calcium 100.00 mg10%
Magnesium 240.00 mg60%
Sodium 210.00 mg9%
Potassium 120.00 mg3%
L-Glutamine 420.00 mg **
** Daily Value (DV) not established

Product Directions / Additional Info

Mix 2 scoops with 12 ounces of cold water. If you weigh less than 120 lbs. you can use 1 scoop. Take immediately after exercise.

Other Ingredients: Dextrose, Whey Protein Concentrate, Complex Carbohydrates, Fructose, Sucrose, Citric Acid, Natural Flavors, Magnesium Carbonate, Ascorbic Acid, Sodium Chloride, L-Glutamine, Vitamin E Acetate, Lecithin, Monopotassium Phosphate, FD&C Yellow 5, FD&C Yellow 6

Storage Instructions: Store at room temperature(55-85 degrees F.

Avoid excess heat above 104oF (40oC).

Manufactured for PacificHealth Laboratories, Inc. Matawan, NJ 07747

Endurox® R4® is a registered trademark of PacificHealth Laboratories, Inc.

U.S. patent #6,051,236. Additional patents pending.

©2003 PacificHealth Laboratories, Inc. All rights reserved.

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Health Notes

The Bright Side of Dark Chocolate

The Bright Side of Dark Chocolate
The Bright Side of Dark Chocolate 
: Main Image
Researchers found that those eating dark chocolate performed significantly better on cognitive and vision tests
Chocolate is no longer considered a diet-busting indulgence-as long as it's the dark variety. Studies have shown heart health benefits and now we can add better vision and clearer thinking to the list of advantages we may gain by enjoying this favorite treat (in moderation).

Capturing chocolate's benefits

Researchers invited 30 healthy, college students to participate in a study to examine the effects of chocolate on vision and thinking (cognitive) abilities. For the first portion of the study, half of the participants ate a single serving of dark chocolate, while the other half ate white chocolate. For the second portion of the study, the groups switched to the other type of chocolate, and for one week in between, participants ate no chocolate at all.

Everyone in the study completed tests of visual function and thinking ability approximately two hours after eating 35 grams (1.25 ounces) of dark or white chocolate. The researchers found that those eating dark chocolate performed significantly better on these tests than those eating white chocolate:

  • Contrast sensitivity: The ability to distinguish an object from its background
  • Visual motion detection: The ability to determine the direction of motion of objects in an image
  • Spatial memory: The ability to remember types and arrangements of shapes in an image, specific features of your physical environment, and where you are within that environment
  • Reaction time: Tested by how quickly a person could press one of three buttons on a computer keyboard in response to letters or numbers that appeared on the screen

Why color matters

Dark chocolate contains dozens of nutrients called flavonols and health experts theorize that dark chocolate improves brain function because flavonols improve blood flow to the brain. This study supports this hypothesis: that improvements in visual and thinking ability after eating dark chocolate indicate this food may improve brain function. White chocolate does not contain these healthful nutrients.

These tips for enjoying dark chocolate just may give your brain that extra edge to power through the toughest mental tasks, without expanding your waistline.

  • Stick to chocolate that is 60% (or greater) cocoa. Skip the candy bars. Dark chocolate, not milk chocolate, is a source of healthful flavonols.
  • Exercise portion control. 1 or 2 ounces of chocolate-just a few squares-is enough to reap potential health benefits of this food. Smaller portions will help you avoid overdoing it and gaining weight.
  • Drink up. Dark chocolate cocoa, which you can make at home with pure dark cocoa powder, a teaspoon of sugar, and skim, soy, rice, or almond milk, offers another way to get this healthy treat into your diet when the temperatures drop.
  • Feast on flavonols. If you want additional (or alternative) low-calorie options for boosting flavonols in your diet, try yellow onions, scallions, kale, broccoli, apples, berries, and green and black tea, all of which contain similar nutrients to those found in dark chocolate.

(Physiol Behav 2011; 103:255-60)

Suzanne Dixon, MPH, MS, RD, an author, speaker, and internationally recognized expert in chronic disease prevention, epidemiology, and nutrition, has taught medical, nursing, public health, and alternative medicine coursework. She has delivered over 150 invited lectures to health professionals and consumers and is the creator of a nutrition website acclaimed by the New York Times and Time magazine. Suzanne received her training in epidemiology and nutrition at the University of Michigan, School of Public Health at Ann Arbor.

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