Renew Life Formulas® Ultimate Flora Critical Care 50 BILLION™

Renew Life Formulas® Ultimate Flora Critical Care 50 BILLION™ - RENEW LIFE - GNC Zoom
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Item #417670

Size: 60 Capsule

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Product Information

Description

50 BILLION CULTURES PER CAPSULE
  • 10 Strains of Microflora
  • Gluten-Free
  • Enteric-Coated Vegetable Capsules

HIGH BIFIDO
One-A-Day Probiotic

Bifidobacteria is the most prevalent good bacteria in a healthy large intestine (or colon). Lactobacill are the most prevalent in the small intestine. Factors such as age, antibiotic use and poor diet can reduce the number of these beneficial bacteria.*Ultimate Flora 50 Billion contains:
  • 30 billion Bifidobacteria per capsule
  • 1 billion Lactococcus cultures per capsule
  • FOS - growth medium for probiotics
  • 19 billion Lactobacilli per capsule
  • 10 strains of microflora

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Supplement Facts

Serving Size 1 Capsule
Servings Per Container 60
Amount Per Serving % DV
Ultimate Flora 50 Blend 336.00 mg**
 Bifidobacterium bifidum (HA 132) **
 Lactobacillus acidophilus (HA 122) **
 Lactobacillus rhamnosus (HA 111) **
 Bifidobacterium breve (HA 129) **
 Bifidobacterium longum (HA 135) **
 Lactobacillus casei (HA 108) **
 Lactobacillus plantarum (HA 119) **
 Lactococcus lactis (HA 148) **
 Lactobacillus bulgaricus (HA 137) **
 Lactobacillus salivarius (HA 118) **
FOS (Fructooligosaccharides) 189.00 mg **
** Daily Value (DV) not established

Product Directions / Additional Info

Take 1 capsule each day between meals.

Other Ingredients: Vegetable capsule, aqueous enteric coating

No Yeast, No Wheat, No Corn, No Gluten, No Salt, No Binders or Fillers, No Artificial Ingredients

Storage Instructions: Keep refrigerated.

Warning: Consult your physician before using this or any product if you are pregnant, nursing, trying to conceive, taking medication or have a medical condition.

KEEP OUT OF REACH OF CHILDREN

This product may contain mild traces of milk and soy proteins from fermentation ingredients.

Distributed by: ReNew Life Formulas®
Clearwater, FL 33765

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Health Notes

Antioxidant Care for the Critically Ill

Antioxidant Care for the Critically Ill
Antioxidant Care for the Critically Ill: Main Image
Combined antioxidant therapy was found to reduce the risk of death by 18%
Antioxidants may decrease the risk of infection and death in people who are critically ill, according to a study in Critical Care.

Antioxidants in action

Antioxidants are compounds that play a variety of roles in the body. One of their most important jobs is to limit the damage caused by free radicals, unstable particles that can cause inflammation and injure cells throughout the body.

People who are critically ill-from traumatic injuries or body-wide infection, for example-are in a state of free radical overload. To help the body deal with these crises, the body produces an abundance of free radicals but too many can harm many tissues and organs.

Several studies have looked at using antioxidants to help offset the effects of free radical-damage in critically ill people. Most of the studies have been small, though, so a group of investigators conducted a review of the trials to see if any patterns emerged.

The results from 21 studies were included in the analysis. The researchers looked at the effects of antioxidants such as selenium, zinc, copper, manganese, and vitamins A, C, and E, on length of hospital stay, number of days on a ventilator, and risk of infection and death in critically ill people who were admitted to the intensive care unit.

Combined antioxidant therapy was found to reduce the risk of death by 18% and significantly reduce the number of days that people were on mechanical ventilation. It also tended to reduce the number of infections.

The people at highest risk of dying seemed to benefit the most from antioxidant therapy. Antioxidants did not seem to affect the length of stay in the hospital.

"Antioxidant cocktails with intravenous selenium at high doses may optimize the therapeutic effect of antioxidant strategies," commented the researchers. More research is needed to come up with the optimal combination and beneficial amounts of antioxidants to help critically ill people.

Eat your antioxidants

Studies have shown that antioxidants perform their task best when taken before an injury. Since no one really knows when an injury is going to happen, this is just one more reason to get plenty of antioxidants all the time. Here are some tips on how:

  • Go for variety. To get the most antioxidants out of your diet and to keep your palate pleased, select a wide array of fruits and vegetables. Foods like red beans, blueberries, blackberries, artichokes, cranberries, strawberries, pecans, potatoes, and apples are packed with antioxidants.
  • Prepare it right. Some antioxidants, like vitamin C, aren't very stable. Others, like beta-carotene, are less sensitive to heat and air, making foods like baked sweet potatoes a perfect addition to your diet. Cooking helps the body better metabolize antioxidants in foods like carrots, spinach, broccoli, potatoes, red cabbage, tomatoes, and red and green peppers. Most other fruits and vegetables have more antioxidants in their raw state.

(Crit Care 2012;doi:10.1186/cc11316)

Kimberly Beauchamp, ND, received her doctoral degree from Bastyr University, the nation's premier academic institution for science-based natural medicine. She co-founded South County Naturopaths in Wakefield, RI, where she practiced whole family care with an emphasis on nutritional counseling, herbal medicine, detoxification, and food allergy identification and treatment. Her blog, Eat Happy, helps take the drama out of healthy eating with real food recipes and nutrition news that you can use. Dr. Beauchamp is a regular contributor to Healthnotes Newswire.

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