QTY: 12 bars
Sale Price: $18.22
|Serving Size 1 bars|
|Servings Per Container 12|
|Amount Per Serving||% DV|
|Calories from Fat||144.00|
|Total Fat||16.00 g||18%|
|Saturated Fat||5.00 g||24%|
|Trans Fat||0.00 g|
|Total Carbohydrate||34.00 g||11%|
|Dietary Fiber||1.00 g||6%|
|Sugar Alcohol||27.00 g|
|** Daily Value (DV) not established|
† Percent Daily Values are based on a 2000 calorie diet.
Your daily values may be higher or lower depending on
your calorie needs:
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2400 mg||2400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram:|
|Fat 9 • Carbohydrate 4 • Protein 4|
Other Ingredients: Supreme Protein Blend 30g: (Whey Protein Isolate, Whey Protein Concentrate, Milk Protein Isolate), Supreme Protein Blend 30g: (Whey Protein Isolate, Whey Protein Concentrate, Milk Protein Isolate), Chocolate Coating (Maltitol, Palm Kernel Oil, Milk Protein Isolate, Cocoa Powder, Soy Lecithin, Natural Flavor), Chocolate Coating (Maltitol, Palm Kernel Oil, Milk Protein Isolate, Cocoa Powder, Soy Lecithin, Natural Flavor), Maltitol Syrup, Maltitol Syrup, Peanuts, Peanuts, Vegetable Glycerine, Vegetable Glycerine, Milk Protein Concentrate, Milk Protein Concentrate, Soybean Oil, Soybean Oil, Coconut Oil, Coconut Oil, Flax Seed Oil, Flax Seed Oil, Cream (heavy cream, carrageenan, mono and diglycerides), Cream (heavy cream, carrageenan, mono and diglycerides), Water, Water, hydrolyzed fish collagen (COD), hydrolyzed fish collagen (COD), soy protein crisps (isolated soy protein, rice flour, malt extract and salt), soy protein crisps (isolated soy protein, rice flour, malt extract and salt), Soy Lecithin (an emulsifier), Soy Lecithin (an emulsifier), Salt, Salt, Potassium Sorbate, Potassium Sorbate
Warning: Contains peanuts, soy and milk products. Manufactured in a facility that uses tree nuts, egg and wheat in other products.
Supreme Protein Inc.
Manasquan, NJ 08736
All Rights Reserved.
Nuts are a great snack on the fly, but you don't have to just eat them out of hand: they are also wonderful in salads, as a crust for poultry and seafood entrees, and even pureed as a thickening agent in chilled or hot soups. With at least a dozen varieties available everywhere, some of the most popular are almonds, walnuts, cashews, pecans, peanuts, Brazil nuts, pine nuts, hazelnuts, pistachios, and macadamias.
To work these tasty treats into your daily routine, give one of the following a try:
When eaten in moderation-a small handful each day-nuts provide a rich source of protein and may assist in lowering the risk of heart disease and diabetes. They are also a good source of dietary fiber and each supplies its own antioxidant protection or other benefits from essential nutrients such as B vitamins and vitamin E, and minerals such as iron, magnesium, selenium, and potassium.
Nuts don't have a long shelf life, so look for the freshest options to avoid those that have lost their beneficial nutrients. Raw and unsalted provide the most health benefit. To preserve them longer, place in small bags and freeze. Ask your store if they offer any fresh nut butters or buy some nuts in bulk and try making your own.