ULTIMATE NUTRITION® ISO Sensation® 93 - Chocolate Fudge

ULTIMATE NUTRITION® ISO Sensation® 93 - Chocolate Fudge - ULTIMATE NUTRITION - GNC Zoom
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Price: $39.99

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Item #966933

Size: 2 lb(s).

Flavors:

Chocolate Fudge
  • Cafe Brazil
  • Chocolate Fudge
  • Cookies 'n' Cream
  • Vanilla Bean

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Product Information

Description

  • 93% Protein Per Serving
  • Glutamine Complex
  • SI Complex
  • D Complex
  • Contains 98% IsoChill® Whey Isolate

After 5 years of continuous research, Ultimate Nutrition is proud to release Iso-Sensation 93 containing 100% IsoChill® Whey Protein Isolate. IsoChill is a functional whey protein isolate, processed by a novel ultra-low temperature microfiltration process to contain a full balance of undenatured bioactive whey proteins including immunoglobulin (IgG), lactoferrin (Lf), and glycomacroprptide (GMP). It is derived from sweet whey, membrane-filtered and spray-dried by indirect heat to ensure the highest product quality. Iso-Sensation 93 is further enhanced with Colostrum, and an enhanced delivery system through an added Glutamine Complex, SI Complex, and D Complex. Try a gourmet-flavored Iso-Sensation today and you will be hooked. You will never again go back to regular Whey Protein Isolate again. For maximum results, combine Iso-Sensation with Ultimate Sensation RTD and Ultimate Sensation Triple Layer Protein Bars.
Typical Amino Acid Profile*Essential Amino Acid
  • L-Alanine - 1530mg
  • L-Arginine - 630mg
  • L-Aspartic Acid - 3150mg
  • L-Cystine/Cystein - 720mg
  • L-Glutamic Acid - 5130mg
  • L-Glycine - 480mg
  • L-Histidine - 480mg
  • L-Isoleucine* - 1860mg
  • L-Leucine* - 3210mg
  • L-Lysine* - 3330mg
  • L-Methionine* - 660mg
  • L-Phenylalanine* - 840mg
  • L-Proline - 1680mg
  • L-Serine - 1320mg
  • L-Threonine* - 1950mg
  • L-Tryptophan* - 510mg
  • L-Tyrosine - 840mg
  • L-Valine* - 1680mg

Total = 30000mg

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Label

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Supplement Facts

Serving Size 1 scoop
Servings Per Container 28
Amount Per Serving % DV
Calories 130.00
Cholesterol 2.00 mg1%
Sodium 50.00 mg2%
Carbohydrates 0.00 g0%
Sugars 0.00 g
Protein 30.00 g60%
Calcium 0.0016%
** Daily Value (DV) not established

Product Directions / Additional Info

Mix 1 scoop in 6 ounces (177ml) of cold water or non-fat milk. Consume 1 to 4 servings per day (depending on your protein requirements). For best results, consume 1 serving immediately after you workout.

Other Ingredients: IsoChill® (Double Cold-Temperature Processed Cross-Flow Full-Spectrum Premium Microfiltrated Whey Protein Isolate), Cocoa, Colostrum, Glutamine Complex (Glutamine Peptides, N-Acetyl-L-Glutamine, Glutapure® Glutamine), SI Complex (Alpha lipoic acid, 4-Hydroxyisoleucine, D-pinitol), D Complex (Lactase, Protease 660 HUT), Natural and Artificial Flavors, Lactoferrin, Acesulfame Potassium, Sucralose, Soy Lecithin

Warning: Use this product as a food supplement only. Do not use for weight reduction.

Contains: Soybeans, Milk and Wheat.

Distributed By
Ultimate Nutrition, Inc.
Farmington, CT 06034

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Health Notes

The Bright Side of Dark Chocolate

The Bright Side of Dark Chocolate
The Bright Side of Dark Chocolate 
: Main Image
Researchers found that those eating dark chocolate performed significantly better on cognitive and vision tests
Chocolate is no longer considered a diet-busting indulgence-as long as it's the dark variety. Studies have shown heart health benefits and now we can add better vision and clearer thinking to the list of advantages we may gain by enjoying this favorite treat (in moderation).

Capturing chocolate's benefits

Researchers invited 30 healthy, college students to participate in a study to examine the effects of chocolate on vision and thinking (cognitive) abilities. For the first portion of the study, half of the participants ate a single serving of dark chocolate, while the other half ate white chocolate. For the second portion of the study, the groups switched to the other type of chocolate, and for one week in between, participants ate no chocolate at all.

Everyone in the study completed tests of visual function and thinking ability approximately two hours after eating 35 grams (1.25 ounces) of dark or white chocolate. The researchers found that those eating dark chocolate performed significantly better on these tests than those eating white chocolate:

  • Contrast sensitivity: The ability to distinguish an object from its background
  • Visual motion detection: The ability to determine the direction of motion of objects in an image
  • Spatial memory: The ability to remember types and arrangements of shapes in an image, specific features of your physical environment, and where you are within that environment
  • Reaction time: Tested by how quickly a person could press one of three buttons on a computer keyboard in response to letters or numbers that appeared on the screen

Why color matters

Dark chocolate contains dozens of nutrients called flavonols and health experts theorize that dark chocolate improves brain function because flavonols improve blood flow to the brain. This study supports this hypothesis: that improvements in visual and thinking ability after eating dark chocolate indicate this food may improve brain function. White chocolate does not contain these healthful nutrients.

These tips for enjoying dark chocolate just may give your brain that extra edge to power through the toughest mental tasks, without expanding your waistline.

  • Stick to chocolate that is 60% (or greater) cocoa. Skip the candy bars. Dark chocolate, not milk chocolate, is a source of healthful flavonols.
  • Exercise portion control. 1 or 2 ounces of chocolate-just a few squares-is enough to reap potential health benefits of this food. Smaller portions will help you avoid overdoing it and gaining weight.
  • Drink up. Dark chocolate cocoa, which you can make at home with pure dark cocoa powder, a teaspoon of sugar, and skim, soy, rice, or almond milk, offers another way to get this healthy treat into your diet when the temperatures drop.
  • Feast on flavonols. If you want additional (or alternative) low-calorie options for boosting flavonols in your diet, try yellow onions, scallions, kale, broccoli, apples, berries, and green and black tea, all of which contain similar nutrients to those found in dark chocolate.

(Physiol Behav 2011; 103:255-60)

Suzanne Dixon, MPH, MS, RD, an author, speaker, and internationally recognized expert in chronic disease prevention, epidemiology, and nutrition, has taught medical, nursing, public health, and alternative medicine coursework. She has delivered over 150 invited lectures to health professionals and consumers and is the creator of a nutrition website acclaimed by the New York Times and Time magazine. Suzanne received her training in epidemiology and nutrition at the University of Michigan, School of Public Health at Ann Arbor.

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