ULTIMATE NUTRITION® ISO Sensation® - Chocolate Fudge

ULTIMATE NUTRITION® ISO Sensation® - Chocolate Fudge - ULTIMATE NUTRITION - GNC Zoom
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Price: $39.99

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Item #966933

Size: 2 lb(s).

Flavors:

Chocolate Fudge
  • Cafe Brazil
  • Chocolate Fudge
  • Cookies 'n' Cream
  • Vanilla Bean

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Product Information

Description

  • 93% Protein Per Serving
  • Glutamine Complex
  • SI Complex
  • D Complex
  • Contains 98% IsoChill® Whey Isolate

After 5 years of continuous research, Ultimate Nutrition is proud to release Iso-Sensation 93 containing 100% IsoChill® Whey Protein Isolate. IsoChill is a functional whey protein isolate, processed by a novel ultra-low temperature microfiltration process to contain a full balance of undenatured bioactive whey proteins including immunoglobulin (IgG), lactoferrin (Lf), and glycomacroprptide (GMP). It is derived from sweet whey, membrane-filtered and spray-dried by indirect heat to ensure the highest product quality. Iso-Sensation 93 is further enhanced with Colostrum, and an enhanced delivery system through an added Glutamine Complex, SI Complex, and D Complex. Try a gourmet-flavored Iso-Sensation today and you will be hooked. You will never again go back to regular Whey Protein Isolate again. For maximum results, combine Iso-Sensation with Ultimate Sensation RTD and Ultimate Sensation Triple Layer Protein Bars.


Typical Amino Acid Profile*Essential Amino Acid
  • L-Alanine - 1530mg
  • L-Arginine - 630mg
  • L-Aspartic Acid - 3150mg
  • L-Cystine/Cystein - 720mg
  • L-Glutamic Acid - 5130mg
  • L-Glycine - 480mg
  • L-Histidine - 480mg
  • L-Isoleucine* - 1860mg
  • L-Leucine* - 3210mg
  • L-Lysine* - 3330mg
  • L-Methionine* - 660mg
  • L-Phenylalanine* - 840mg
  • L-Proline - 1680mg
  • L-Serine - 1320mg
  • L-Threonine* - 1950mg
  • L-Tryptophan* - 510mg
  • L-Tyrosine - 840mg
  • L-Valine* - 1680mg

Total = 30000mg

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Label

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Supplement Facts

Serving Size 1 scoop
Servings Per Container 28
Amount Per Serving % DV
Calories 130.00
Cholesterol 2.00 mg1%
Sodium 50.00 mg2%
Carbohydrates 0.00 g0%
Sugars 0.00 g
Protein 30.00 g60%
Calcium 0.0016%
** Daily Value (DV) not established

Product Directions / Additional Info

Mix 1 scoop in 6 ounces (177ml) of cold water or non-fat milk. Consume 1 to 4 servings per day (depending on your protein requirements). For best results, consume 1 serving immediately after you workout.

Other Ingredients: IsoChill® (Double Cold-Temperature Processed Cross-Flow Full-Spectrum Premium Microfiltrated Whey Protein Isolate), Cocoa, Colostrum, Glutamine Complex (Glutamine Peptides, N-Acetyl-L-Glutamine, Glutapure® Glutamine), SI Complex (Alpha lipoic acid, D-pinitol), D Complex (Lactase, Protease 660 HUT), Natural and Artificial Flavors, Lactoferrin, Acesulfame Potassium, Sucralose, Soy Lecithin

Warning: Use this product as a food supplement only. Do not use for weight reduction.

Contains: Soybeans, Milk and Wheat.

Distributed By
Ultimate Nutrition, Inc.
Farmington, CT 06034

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Health Notes

Fall for These Sensational Squash Soups

Fall for These Sensational Squash Soups
Not just table decoration-squash is a delicious, nutritious autumn favorite
Fall for These Sensational Squash Soups: Main Image
Squash is super-easy to stir into hearty autumn soups

Acorn, buttercup, butternut, delicata, hubbard, spaghetti, turban-a bounty of colorful winter squash and pumpkins overflow grocery produce tables every fall. A fruit (really!) native to North America, and a member of the gourd family like melons and pumpkins, squash is super-easy to stir into hearty autumn soups.

Add squash to your diet for good health

"Winter squashes, especially pumpkin, are one of the most nutritionally valuable foods known to man," says Steven Pratt, MD, coauthor of SuperFoods. Loaded with good-for-you nutrients, the richly colored interior flesh is the first clue to squashes' nutritional benefits, which include:

  • Large amounts of carotenoids, the deep orange-, yellow-, or red-colored plant compounds that help fight a variety of diseases, including heart disease, various cancers, and eye diseases
  • Vitamins C and E, plus potassium, magnesium, and folic acid
  • High in fiber
  • Low in calories

Make an easy squash soup the star of your weeknight menu

For a quick and easy squash soup, use fresh, canned, or frozen squash, or canned 100% pumpkin puree (not pumpkin pie mix, which includes sugar and spices) as the soup base.

  • To prepare squash-If using fresh squash, peel a thin-skinned variety such as hubbard or butternut. Cut squash in half and use a large spoon to remove seeds and any fibers; cut squash into 2-inch (5 cm) chunks and set aside. Two 1-pound (.45 kg) squash will serve four people.

    If a squash is difficult to peel, or if you are using a different variety from the two above, use a small knife to poke a few holes in the squash; then bake at 350 degrees F (177 degrees C) for 40 minutes or microwave for 12 minutes before slicing.

  • To make savory curried squash soup-Using a heavy 5.5-quart (5 L) pot, saute 1/3 cup (53 g) diced yellow onion in 1 tablespoon (15 ml) olive oil until translucent (about 5 minutes). Add squash, 1 quart (951 ml) chicken or vegetable stock, and 2 cups (475 ml) water. Cook covered over medium heat until squash is soft and blends into stock. Add more stock to thin mixture, if desired. Add 1/2 tablespoon (3.15 g) curry powder (or to taste), salt and pepper to taste, and 1 cup (238 ml) half-and-half; stir to blend. Serve hot, but do not let soup boil after adding half-and-half.
Judith H. Dern, an independent writer living in Seattle, WA, loves vegetables and finds squash soup the perfect cold-weather dish.

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