QTY: 90 Count
QTY: 60 softgels
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Directions for use: As a dietary supplement, take 1-2 capsules with meals. For best results, take 4-5 capsules per day.
For more immediate results, begin with a 14 – 21 day “loading phase” of three (3) capsules, three times per day with meals, followed by a maintenance phase of three (3) capsules with morning meal and two (2) capsules with last meal of the day.
|Serving Size 1 Capsule|
|Servings Per Container 150|
|Amount Per Serving||% DV|
|SuperCissus™ (Cissus Quadrangularis 10% Extract)||800.00 mg||**|
|** Daily Value (DV) not established|
Other Ingredients: Gelatin, Cellulose
Warning: Warning: This product is only intended to be consumed by healthy adults 18 years of age or older.Pregnant or nursing women should not use this product. Consult with your health care provider beforeusing this product, especially if you are taking any prescription, over the counter medication, dietarysupplement product or if you have any pre-existing medical condition including but not limited to:high or low blood pressure, cardiac arrhythmia, stroke, heart, liver, kidney or thyroid disease, seizuredisorder, psychiatric disease, diabetes, difficulty urinating due to prostate enlargement or if you aretaking a MAO-B inhibitor or any other medication. Discontinue use and immediately consult your healthcare professional if you experience any adverse reaction to this product. Do not exceed recommendedserving. Do not use if safety seal is broken or missing. KEEP OUT OF REACH OF CHILDREN.
Manufactured For Optimal Potency & Purity Under GMP GuidelinesFor USPLabs (2221 Manana Drive Ste #120 Dallas, Texas 75220)
Remember that gluten can be found in many guises, including any product that contains wheat, barley, rye, spelt, durum, einkorn, graham, semolina, bulgur wheat, spelt, farro, kamut, triticale, malt vinegar, malt flavorings, and oats (gluten-free oats will be labeled as such).
Look out for hidden sources of gluten, too, which may include:
When in doubt, read the label. If you're still unsure after an ingredient check, skip the product, or call the manufacturer to ask if it is gluten-free.
Mainstream grocery stores now carry a range of gluten-free breads and crackers, which you can pair with cheese as a good lunch box starting point. Many "block" cheeses, such as cheddar, Colby, mozzarella, muenster, provolone, and pepper jack are typically gluten-free, but be sure to check the label to be certain.
If a packaged food does not indicate gluten-free on the label, it may not be. Most cheeses that are gluten-free will say so. You can try the manufacturer's website for more information as well.
Pair some lunchmeats with gluten-free breads and crackers, too. Many fresh-from-the-deli products, such as freshly sliced turkey or chicken, will be gluten-free, but more processed lunchmeats, such as bologna, salami, pastrami, ham, and hot dogs are more likely to contain gluten.
For variety, nut butters can be a lifesaver. From almond and sunflower seed butters to pumpkin seed and cashew butters, the flavor options are enough to please the pickiest palate. Pair nut butters with gluten-free jams or jellies for a kid-friendly lunch favorite.
Don't forget about fruit and vegetables, which are naturally gluten-free. Since adults and kids alike get bored with the same-old apples and bananas, mix it up with pears, grapes, berries, oranges, pineapple, watermelon, and kiwi. For younger kids, cut some fruit, such as pineapple and watermelon into fun shapes, or squares, circles, and triangles for a surprise for your little one. Pair veggies with hummus, gluten-free bean dip, or gluten-free salsa.
Dried fruit and nuts are a perfect lunch box addition, but again, check labels to make sure these are gluten-free. Some dry roasted nuts do contain gluten, but most nuts do not. If snack time is a part of your child's school day, nuts and dried fruit can fill in here too.
Education about the importance of eating only "safe" food from home is essential for gluten-free grade schoolers. Try to avoid scare tactics and instead talk calmly about how and why a child needs to stick with his or her "safe" foods to feel good is essential. Be sure to revisit the topic at the start of each school year and if your child seems to be having symptoms of accidental gluten exposure.
A lunchtime ritual at many school lunch tables is food trading, but for the child who needs to avoid gluten, this isn't an option. To help your child avoid feelings of "food envy," include at least one or two items in each lunch that look and feel just like their full-gluten counterparts. If you allow it, a small treat, such as a gluten free cookie, or small piece of candy can lessen the temptation to try another child's tasty looking dessert that, undoubtedly, will contain gluten. Teachers and other caretakers may also help you learn where your child has the hardest time forgoing forbidden foods at school, daycare, and so on, so you can adjust your strategy accordingly.