Universal Nutrition Animal M Stak

Universal Nutrition Animal M Stak - UNIVERSAL - GNC Zoom
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Size: 21 Servings

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Description

Animal M-Stak™ - The Hardgainer's Stack



Some will say Animal M-Stak is the perfect hardgainer's pack. Others will say it's a plateau buster in a can. Whatever you call it, Animal M-Stak flat out works, thanks to its unique nutrient-partitioning effects and its ability to help promote anabolism via protein synthesis, nitrogen retention, while reducing muscle wasting (catabolism).

Animal M-Stak's potency starts with its unique Natural Flavone/Sterone Complex. These natural flavones and sterones act as nutrient-partitioning agents to help shuttle needed calories specifically to lean mass instead of toward body fat deposition. Remember, it's not just about eating but actually drawing the nutrients to the muscles where you want them, in an efficient manner that will ultimately build new size.

Animal M-Stak is also stacked with a mega potent Anti-Catabolic Amino Complex. These aminos work to stimulate protein synthesis at the level of translation initiation through non-hormonal signal transduction by manipulating key muscle growth regulators mTOR, PKB, p70s6k, 4E-BP1, FOXO and MAFbx. These are crucial components for optimizing while body protein balance and are facilitated via the leucine-heavy amino blend so integral to the Animal M-Stak formula.

The synergy between the natural flavones and sterones is central to the effectiveness of the Animal M-Stak. But the growth potential of this formula does not stop there. Animal M-Stak's Anabolic Adaptogens work to give you the ability to cope with the stresses of lifting and daily life by helping to reduce Cortisol and other damaging, muscle-wasting catabolic agents. Anabolic Adaptogens work to ensure the anabolic status of your internal environment, allowing you to more readily pack on mass. Animal M-Stak also contains cutting-edge insulin potentiators, which work to ensure that your body will utilize ultra anabolic insulin effectively and efficiently.

But Animal M-Stak is more than just a "hardgainer's" supplement. It may be suitable for drug-tested athletes. Further, Animal M-Stak contains a potent energy blend designed to propel you through your most intense gym sessions. Beyond that, the Animal M-Stak formula is tied together by the M-Factor absorption complex intended to maximize nutrient utilization to ensure that all of the powerful elements of the Animal M-Stak formula are processed to maximum efficacy.

Animal M-Stak is just the supplement you've been looking for, for natural gains. It's a non-hormonal anabolic formula capable of enhancing performance and promoting the necessary environment for you to add lean mass. If you feel you're training has been missing something, you're right. Animal M-Stak is here, turning "hardgainers" into "hard" gainers.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Label

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Supplement Facts

Serving Size 1 pack(s)
Servings Per Container 21
Amount Per Serving % DV
Natural Flavone/Sterone Complex 750.00 mg**
Anti-Catabolic Amino Complex 3000.00 mg**
Anabolic Adaptogen Complex 1000.00 mg**
Insulin Potentiating Complex 500.00 mg**
M Factor Complex 500.00 mg**
Energy Complex 500.00 mg **
** Daily Value (DV) not established

Product Directions / Additional Info

Take one pack every day for 21 consecutive days. On training days, take pack 45 minutes prior to exercise. On non-training days, take pack in the morning or early afternoon. Cycle product for maximum results: three weeks on and one week off. Repeat as desired. Combine with Animal Pak for superior results.

Other Ingredients: Methylxanthine Complex (50% kola nut extract and 22% guarana extract), fenugreek extract, Cyanotis Vaga Extract, evodiae fructus extract, Grapefruit Extract, cinnamon root extract, Gelatin, Dicalcium Phosphate, whey powder (milk), Microcrystalline Cellulose, Titanium Dioxide, Stearic Acid, Magnesium Stearate, FD&C Blue #1, FD&C Red #40

MADE IN THE U.S.A.
Formulated and Manufactured By:
Universal Nutrition
New Bruswick, NJ 08901

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Health Notes

Gluten-Free Product Guide

Gluten-Free Product Guide
Think in terms of "CAN" not "can't"
Gluten-Free Product Guide: Main Image
Base your meals on healthy, whole foods such as vegetables, fruit, beans, grains, nuts, seeds, lean meats, poultry, and fish

Too often, gluten-free diet information focuses only on things you cannot have. With this intense focus on what to avoid, the message about what of the many gluten-free foods you can-and should-eat for good health often gets lost. The most nutritious gluten-free diet is one based around healthy, gluten-free, whole foods, such as vegetables, fruit, beans, grains, nuts, seeds, lean meats, poultry, and fish. Over-reliance on heavily processed, convenience foods can result in a diet that lacks important nutrients, including B vitamins, iron, calcium, and fiber, for good health.

FOOD: Vegetables

  • KEY NUTRIENTS: Fiber, vitamin C, minerals, and plant ("phyto") nutrients such as beta-carotene and other carotenes, flavonoids, and antioxidants
  • HEALTH BENEFIT: Decreases risk of chronic diseases such as cancer, heart disease, stroke, high blood pressure, and diabetes
  • HOW MUCH: A minimum of 3 to 5 1/2-cup servings per day of colorful, raw and cooked vegetables; include a wide variety of different types in many colors
  • WATCH OUT FOR: Gluten-containing dips, seasonings, and flavorings; high-fat dips and dressings; excess sodium in canned and prepackaged vegetables

FOOD: Fruit

  • KEY NUTRIENTS: Fiber, vitamin C; and phytonutrients such as beta-carotene and other carotenes, flavonoids, and antioxidants
  • HEALTH BENEFIT: Decreases risk of chronic diseases such as cancer, heart disease, stroke, high blood pressure, and diabetes
  • HOW MUCH: A minimum of 2 to 4 1/2-cup servings per day of colorful fruit; include a wide variety of different types in many colors
  • WATCH OUT FOR: Gluten-containing and/or high-fat dips; added sugar or high fructose corn syrup in canned or frozen fruit

FOOD: Whole grains, such as amaranth, brown rice, buckwheat, millet, teff, and quinoa

  • KEY NUTRIENTS: Fiber, minerals, B vitamins, and phytonutrients
  • HEALTH BENEFIT: Decreases risk of chronic diseases such as cancer, heart disease, stroke, high blood pressure, and diabetes
  • HOW MUCH: A minimum of 2 to 6 1/2 1-cup servings per day of non-gluten, whole grains
  • WATCH OUT FOR: Wheat, rye, barley, KAMUT wheat, and triticale; oats that have not been certified gluten-free; any breads, pastas, or baked goods that contain these grains

FOOD: Nuts & seeds

  • KEY NUTRIENTS: Fiber; monounsaturated and omega-3 fats; protein; selenium, magnesium, and other minerals; and phytonutrients
  • HEALTH BENEFIT: Fuels muscle growth and maintenance; regulates appetite and inflammation; supports digestive and cardiovascular health
  • HOW MUCH: One 1-ounce serving of nuts or seeds, 3 to 7 times per week; include a variety of types such as walnuts, almonds, pecans, cashews, and Brazil nuts; sesame, pumpkin, and flax seeds; and others
  • WATCH OUT FOR: Gluten-containing flavorings and seasonings added to prepackaged nuts; high-sodium nut mixtures

FOOD: Legumes (beans)

  • KEY NUTRIENTS: Protein, fiber, iron, zinc, potassium, magnesium, B vitamins
  • HEALTH BENEFIT: Fuels muscle growth and maintenance, supports digestive and cardiovascular health, regulates appetite
  • HOW MUCH: Minimum of 1/2 cup of beans, 5 to 7 times per week; include various types such as black, navy, red, pinto, and others
  • WATCH OUT FOR: Prepackaged bean mixtures with gluten-containing flavorings and/or excess sodium; sodium-added canned beans

FOOD: Fish

  • KEY NUTRIENTS: Protein, selenium, B vitamins, vitamin A, omega-3 fats
  • HEALTH BENEFIT: Fuels muscle growth and maintenance, supports immunity and cardiovascular function, reduces inflammation
  • HOW MUCH: Minimum of 3 ounces of fish, 2 to 3 times per week; include cold water varieties such as salmon, cod, tuna, and sardines
  • WATCH OUT FOR: Gluten-containing breadings, toppings, or seasonings; high-mercury varieties such as shark, king mackerel, swordfish, and tile fish*

FOOD: Poultry

  • KEY NUTRIENTS: Protein, selenium, B vitamins, vitamin A
  • HEALTH BENEFIT: Fuels muscle growth and maintenance, supports good immune function
  • HOW MUCH: Maximum of 3 to 6 ounces of lean white meat (for example, chicken breast) with skin removed, per day
  • WATCH OUT FOR: Gluten-containing breadings, toppings, or seasonings; fried poultry; fattier dark meat, skin; high-sodium, deli-style poultry and lunch meats

FOOD: Lean beef

  • KEY NUTRIENTS: Protein, iron, zinc, selenium, B vitamins
  • HEALTH BENEFIT: Builds healthy blood cells and fuels muscle growth and maintenance
  • HOW MUCH: A maximum of 3 ounces of lean beef, 3 to 5 times per week
  • WATCH OUT FOR: Gluten-containing breadings, toppings, or seasonings; less healthy cuts of high-fat meats

FOOD: Gluten-free packaged and convenience foods**

  • KEY NUTRIENTS: Avoid the many gluten-free convenience foods that contain little fiber and few vitamins, minerals, or other important nutrients; some are fortified with folate, other vitamins, or fiber; many are high in sugar, fat, and empty calories
  • HEALTH BENEFIT: Only fortified gluten-free convenience foods are likely to offer measurable health benefit; gluten-free packaged and convenience foods often do not offer balanced nutrition and should be used only occasionally or as a special treat
  • HOW MUCH: Maximum of 3 times per week
  • WATCH OUT FOR: Products that are labeled wheat-free but still may contain gluten; seek out gluten-free labeled foods only

*Consult the Environmental Defense Fund Seafood Selector to identify which fish is best for your health and the environment.

**Examples of gluten-free food brands include Foods by George, Pamela's Products, Gluten-Free Pantry, Enjoy Life Foods, Glutino, Heartlands Finest, Orgran Natural Foods, Cream Hill Estates, Farm Pure Foods, Gluten Freeda, Bi-Aglut, gf meals, and others.

Suzanne Dixon, MPH, MS, RD, author, speaker, and internationally recognized expert in chronic disease prevention, epidemiology, and nutrition, has taught medical, nursing, public health, and alternative medicine coursework. She has delivered over 150 invited lectures to health professionals and consumers and is the creator of a nutrition website acclaimed by the New York Times and Time magazine. Suzanne received her training in epidemiology and nutrition at the University of Michigan, School of Public Health at Ann Arbor.

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