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Wholesome Sweeteners® Organic Stevia
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Perfect for hot and cold beverages
No Artificial Ingredients
Low Glycemic Index
The perfect replacement for artificial sweeteners
At Wholesome Sweeteners, we believe we have developed the Best Tasting Stevia in the World. Our Stevia is certified organic, low glycemic, has zero calories and is blended with our Organic Agave Inulin.
Organic Stevia is a multi-purpose natural sweetener. Our unique blend is sweeter than sugar and perfect for those managing calories and blood sugar. Great in beverages and sprinkled over cereal and fruit. One packet sweetens like 2 tsp of sugar.
The perfect zero calories sweetener for beverages, oatmeal, and sprinkling over fruit and cereal.
1 packet = 2 tsp sugar
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
- Supplement Facts
Start with half a packet and adjust to taste.
Nutrition Facts Serving Size 1 Packet Servings Per Container 75 Amount Per Serving % DV Calories 0.00 Total Fat 0.00 g 0% Sodium 0.00 mg 0% Dietary Fiber 0.80 g 3% Total Carbohydrates 1.00 g 1% Sugars 0.00 g Protein 0.00 g 0% ** Daily Value (DV) not established † Percent Daily Values are based on a 2000 calorie diet.
Your daily values may be higher or lower depending on
your calorie needs:
Calories: 2000 2500 Total Fat Less than 65 g 80 g Sat. Fat Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2400 mg 2400 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4
Other Ingredients: Organic Agave Inulin, Organic Stevia Extract (Stevia rebaudiana), Silica
Warning: Produced in a facility that also processes tree nut, milk, egg, shellfish, fish, wheat and soy ingredients.
Wholesome Sweeteners, Inc
Sugar Land, TX 77478
- Health Notes
SteviaSteviaThis nutrient has been used in connection with the following health goals
Parts Used & Where Grown
The stevia plant originally came from the rain forests of Brazil and Paraguay. It is now grown in those areas, as well as in Japan, Korea, Thailand, and China. It is most widely used as a non-sugar sweetener in food and drink, particularly because it does not appear to have any calories or affect on blood sugar like most natural sweeteners (like sugar or honey). The leaf is used in herbal preparations.
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The information presented in Aisle7 is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2015.
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