Syntrax® Micellar Creme™
Rich, Creamy Milkshake Flavor
Zero Denatured Caseinate Salts
Being the major protein in milk, casein is one of the highest-quality proteins known to man. Unfortunately, inferior processing techniques can alter or denature this superior protein. Denatured caseins, such as sodium and potassium caseinate, dominate the marketplace but are devoid of the best qualities that make pure, native casein so wonderful.
Native casein, also known as micellar casein, is a special product produced in the absence of high heat and caustic chemicals through a gentle filtration method. It is easily differentiated from its denatured cousin by its superior, clean creamy taste and ability to disperse instantly without becoming chalky or thick. In addition, micellar casein has superior health-inducing properties by optimizing muscular and whole-body recovery and repair.
Micellar Crème™ is the epitome of excellance for a casein protein product. It contains fresh, native micellar casein that is not tainted with inferior caseinate salts. Micellar Crème™ mixes instantly with a spoon, has a creamy, smooth mouthfeel and tastes just like a real milkshake.
PRODUCT DIRECTIONS / ADDITIONAl INFOVigorously mix one scoop of Micellar Crème™ per 8 oz of water or milk for 30-60 seconds. For those with lower protein need, one half scoop may be consumed with 4 oz of water or milk. Note the extra calories when combined with milk. Consume Micellar Crème™ two to three times per day to satisfy your protein requirements. Remember, the best times for consuming protein are immediately upon rising in the morning, after intense physical activity, such as weight training, and prior to sleep. Micellar Crème™ mixes instantly with a spoon and tastes great...GUARANTEED!
Other IngredientsMicellar Casein (Milk) Protein Concentrate, Dutch Processed Cocoa Powder, Natural and Artificial Flavors, Silicon Dioxide, Salt, Acesulfame-K, Sucralose
StorageKeep out of direct sunlight and store in a cool, dark place.
PO BOX 1715
Cape Girardeau, MO 63702 USA