|Serving Size 2 tbsp|
|Servings Per Container 14|
|Amount Per Serving||% DV|
|Calories from Fat||123.00|
|Saturated Fat||1.00 g||8%|
|Trans Fat||0.00 g|
|Total Carbohydrate||5.00 g||2%|
|Dietary Fiber||4.00 g||16%|
|Total Fat||13.00 g||24%|
|** Daily Value (DV) not established|
† Percent Daily Values are based on a 2000 calorie diet.
Your daily values may be higher or lower depending on
your calorie needs:
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2400 mg||2400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram:|
|Fat 9 • Carbohydrate 4 • Protein 4|
Other Ingredients: Almonds, Organic Flax, Whey Protein, Natural Sweetener (Xylitol), Canola Oil, Natural Extract
Warning: Contains: Almonds. May contain traces of peanuts. No preservatives added. Whey protein which is derived from dairy.
Manufactured by: Nuts 'N More LLC. Pawtucket, RI 02860 USA. © 2013 Nuts 'N More
N-acetyl-glucosamine (NAG) is a form of glucosamine, one of the building blocks of joint tissue and other connective tissues. NAG differs from glucosamine sulfate and glucosamine hydrochloride; instead of a sulfur or chloride molecule, NAG has a larger, more complex molecule attached to it. As a result, NAG is an entirely different molecule than either glucosamine sulfate or hydrochloride, and it also appears to be handled by the body differently.
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The information presented in Aisle7 is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2016.